A) A bulb with long, green stalks B) A bulb with a strong anise aroma C) A firm, unblemished bulb D) A bulb covered in soil
A) A mild anise smell B) Bright green stalks C) Feathery fronds D) Bruising or soft spots
A) The swollen base where the stalks meet the root B) The feathery fronds C) The flowers D) The long, green stalks
A) Small and flattened B) Elongated and uneven C) Round and symmetrical D) Large and misshapen
A) White or pale green B) Purple C) Brown D) Dark green
A) It might be dried out B) It's a young bulb C) It was recently harvested D) It has a mild flavor
A) Citrus B) Anise/licorice C) Earthy D) Mint
A) Covered in spots B) Brown and brittle C) Firm and upright D) Wilted and yellowing
A) All parts (bulb, stalks, fronds) B) Only the stalks C) Only the bulb D) Only the fronds
A) Spongy B) Soft and mushy C) Rubbery D) Crisp and firm
A) It does not affect the flavor B) It becomes sweeter C) It becomes milder D) It becomes more bitter
A) Wild fennel B) Sweet fennel C) Bitter fennel D) Florence fennel
A) The outer layer of the bulb B) A method of propagation C) A small, underdeveloped bulb D) A type of fennel disease
A) Pest infestation B) Overwatering C) Exposure to sunlight D) Lack of nutrients
A) Medium-sized B) Very small C) Size doesn't matter D) Very large
A) This is normal B) The fennel needs more water C) The fennel is diseased D) The fennel is starting to age
A) It's perfectly fine B) It will have a stronger flavor C) It needs more sunlight D) It might be damaged or drying out
A) Apium graveolens B) Foeniculum vulgare C) Brassica oleracea D) Daucus carota
A) At room temperature B) In a dry pantry C) In the refrigerator D) In the freezer
A) It can last indefinitely B) Within a few days C) Within a few weeks D) Within a month
A) Garnish or flavoring B) Making fennel tea C) Fertilizer D) Pest control
A) Overwatering B) Sunburn C) Normal growth D) Insect damage
A) Leave them on B) Freeze them separately C) Trim them down D) Wrap them in plastic
A) Only if it's organic B) No, it should be perfectly smooth C) It indicates it is old D) Yes, slight irregularities are common
A) Candies B) Salads or braised dishes C) Jams and jellies D) Pickling
A) Sweeter and more tender B) Woody and less flavorful C) More expensive D) More aromatic
A) Bulbs with green stalks B) Bulbs with signs of mold C) Bulbs that are slightly dirty D) Bulbs with a strong anise scent
A) Dry and brittle B) Mushy and limp C) Tough and fibrous D) Tender and crisp
A) Dark, mushy base of bulb B) Strong anise aroma C) Yellowing fronds D) Small bulb size
A) The fronds B) The bulb C) The stalks D) The dried flower heads |