A) A firm, unblemished bulb B) A bulb with long, green stalks C) A bulb with a strong anise aroma D) A bulb covered in soil
A) Bright green stalks B) A mild anise smell C) Bruising or soft spots D) Feathery fronds
A) The flowers B) The swollen base where the stalks meet the root C) The feathery fronds D) The long, green stalks
A) Elongated and uneven B) Large and misshapen C) Round and symmetrical D) Small and flattened
A) Dark green B) White or pale green C) Purple D) Brown
A) It might be dried out B) It has a mild flavor C) It was recently harvested D) It's a young bulb
A) Citrus B) Mint C) Earthy D) Anise/licorice
A) Wilted and yellowing B) Covered in spots C) Brown and brittle D) Firm and upright
A) Only the bulb B) Only the fronds C) Only the stalks D) All parts (bulb, stalks, fronds)
A) Crisp and firm B) Rubbery C) Spongy D) Soft and mushy
A) It does not affect the flavor B) It becomes sweeter C) It becomes more bitter D) It becomes milder
A) Bitter fennel B) Sweet fennel C) Florence fennel D) Wild fennel
A) The outer layer of the bulb B) A small, underdeveloped bulb C) A type of fennel disease D) A method of propagation
A) Lack of nutrients B) Exposure to sunlight C) Overwatering D) Pest infestation
A) Size doesn't matter B) Very small C) Very large D) Medium-sized
A) This is normal B) The fennel is starting to age C) The fennel needs more water D) The fennel is diseased
A) It's perfectly fine B) It will have a stronger flavor C) It needs more sunlight D) It might be damaged or drying out
A) Daucus carota B) Brassica oleracea C) Apium graveolens D) Foeniculum vulgare
A) At room temperature B) In the refrigerator C) In the freezer D) In a dry pantry
A) Within a month B) Within a few days C) Within a few weeks D) It can last indefinitely
A) Fertilizer B) Garnish or flavoring C) Pest control D) Making fennel tea
A) Overwatering B) Sunburn C) Normal growth D) Insect damage
A) Freeze them separately B) Leave them on C) Wrap them in plastic D) Trim them down
A) No, it should be perfectly smooth B) Only if it's organic C) Yes, slight irregularities are common D) It indicates it is old
A) Jams and jellies B) Salads or braised dishes C) Candies D) Pickling
A) Woody and less flavorful B) Sweeter and more tender C) More aromatic D) More expensive
A) Bulbs with green stalks B) Bulbs that are slightly dirty C) Bulbs with a strong anise scent D) Bulbs with signs of mold
A) Tender and crisp B) Mushy and limp C) Tough and fibrous D) Dry and brittle
A) Yellowing fronds B) Small bulb size C) Dark, mushy base of bulb D) Strong anise aroma
A) The dried flower heads B) The fronds C) The bulb D) The stalks |