A) A bulb with a strong anise aroma B) A bulb with long, green stalks C) A bulb covered in soil D) A firm, unblemished bulb
A) Bruising or soft spots B) A mild anise smell C) Feathery fronds D) Bright green stalks
A) The swollen base where the stalks meet the root B) The long, green stalks C) The flowers D) The feathery fronds
A) Large and misshapen B) Round and symmetrical C) Elongated and uneven D) Small and flattened
A) Purple B) Dark green C) White or pale green D) Brown
A) It might be dried out B) It has a mild flavor C) It's a young bulb D) It was recently harvested
A) Earthy B) Mint C) Anise/licorice D) Citrus
A) Covered in spots B) Firm and upright C) Wilted and yellowing D) Brown and brittle
A) Only the bulb B) Only the stalks C) Only the fronds D) All parts (bulb, stalks, fronds)
A) Rubbery B) Crisp and firm C) Spongy D) Soft and mushy
A) It does not affect the flavor B) It becomes sweeter C) It becomes more bitter D) It becomes milder
A) Sweet fennel B) Wild fennel C) Bitter fennel D) Florence fennel
A) A small, underdeveloped bulb B) A type of fennel disease C) A method of propagation D) The outer layer of the bulb
A) Exposure to sunlight B) Pest infestation C) Overwatering D) Lack of nutrients
A) Medium-sized B) Size doesn't matter C) Very small D) Very large
A) The fennel needs more water B) The fennel is diseased C) This is normal D) The fennel is starting to age
A) It will have a stronger flavor B) It needs more sunlight C) It might be damaged or drying out D) It's perfectly fine
A) Daucus carota B) Foeniculum vulgare C) Brassica oleracea D) Apium graveolens
A) In the refrigerator B) In a dry pantry C) In the freezer D) At room temperature
A) Within a few weeks B) Within a few days C) Within a month D) It can last indefinitely
A) Garnish or flavoring B) Making fennel tea C) Pest control D) Fertilizer
A) Normal growth B) Sunburn C) Insect damage D) Overwatering
A) Leave them on B) Wrap them in plastic C) Freeze them separately D) Trim them down
A) Only if it's organic B) Yes, slight irregularities are common C) No, it should be perfectly smooth D) It indicates it is old
A) Pickling B) Salads or braised dishes C) Candies D) Jams and jellies
A) Sweeter and more tender B) More expensive C) Woody and less flavorful D) More aromatic
A) Bulbs with green stalks B) Bulbs with a strong anise scent C) Bulbs with signs of mold D) Bulbs that are slightly dirty
A) Mushy and limp B) Tender and crisp C) Dry and brittle D) Tough and fibrous
A) Small bulb size B) Strong anise aroma C) Dark, mushy base of bulb D) Yellowing fronds
A) The fronds B) The dried flower heads C) The bulb D) The stalks |