A) A bulb with a strong anise aroma B) A firm, unblemished bulb C) A bulb with long, green stalks D) A bulb covered in soil
A) Bright green stalks B) Bruising or soft spots C) A mild anise smell D) Feathery fronds
A) The long, green stalks B) The feathery fronds C) The swollen base where the stalks meet the root D) The flowers
A) Elongated and uneven B) Round and symmetrical C) Large and misshapen D) Small and flattened
A) White or pale green B) Brown C) Dark green D) Purple
A) It might be dried out B) It's a young bulb C) It was recently harvested D) It has a mild flavor
A) Mint B) Anise/licorice C) Earthy D) Citrus
A) Brown and brittle B) Firm and upright C) Wilted and yellowing D) Covered in spots
A) Only the fronds B) Only the bulb C) All parts (bulb, stalks, fronds) D) Only the stalks
A) Spongy B) Crisp and firm C) Rubbery D) Soft and mushy
A) It becomes sweeter B) It becomes more bitter C) It does not affect the flavor D) It becomes milder
A) Bitter fennel B) Florence fennel C) Sweet fennel D) Wild fennel
A) The outer layer of the bulb B) A method of propagation C) A type of fennel disease D) A small, underdeveloped bulb
A) Overwatering B) Lack of nutrients C) Pest infestation D) Exposure to sunlight
A) Very large B) Medium-sized C) Very small D) Size doesn't matter
A) The fennel is starting to age B) The fennel needs more water C) This is normal D) The fennel is diseased
A) It might be damaged or drying out B) It's perfectly fine C) It needs more sunlight D) It will have a stronger flavor
A) Apium graveolens B) Brassica oleracea C) Daucus carota D) Foeniculum vulgare
A) At room temperature B) In the refrigerator C) In a dry pantry D) In the freezer
A) Within a few days B) Within a few weeks C) Within a month D) It can last indefinitely
A) Making fennel tea B) Pest control C) Fertilizer D) Garnish or flavoring
A) Insect damage B) Overwatering C) Sunburn D) Normal growth
A) Trim them down B) Freeze them separately C) Leave them on D) Wrap them in plastic
A) Yes, slight irregularities are common B) No, it should be perfectly smooth C) Only if it's organic D) It indicates it is old
A) Pickling B) Jams and jellies C) Salads or braised dishes D) Candies
A) More aromatic B) More expensive C) Sweeter and more tender D) Woody and less flavorful
A) Bulbs that are slightly dirty B) Bulbs with green stalks C) Bulbs with a strong anise scent D) Bulbs with signs of mold
A) Tough and fibrous B) Mushy and limp C) Dry and brittle D) Tender and crisp
A) Dark, mushy base of bulb B) Small bulb size C) Strong anise aroma D) Yellowing fronds
A) The dried flower heads B) The stalks C) The bulb D) The fronds |