A) Pyrus communis B) Malus domestica C) Mangifera indica D) Syzygium malaccense
A) Deep Red B) Orange C) Green D) Yellow
A) Malaysia B) Europe C) South America D) North America
A) Starchy and Hard B) Soft and Mushy C) Crisp and Juicy D) Dry and Mealy
A) Alpine B) Temperate C) Arid D) Tropical
A) Sometimes B) No C) Only when cooked D) Yes
A) Anacardiaceae B) Rosaceae C) Solanaceae D) Myrtaceae
A) Building materials B) Animal feed C) Fuel D) Jams and Jellies
A) Showy Stamens B) Thorny Calyx C) Inconspicuous Petals D) Fragrant Pollen
A) Oval B) Pear-Shaped C) Round D) Bell-Shaped
A) Seeds or Cuttings B) Bulbs C) Air layering only D) Grafting only
A) Clay-Heavy B) Sandy C) Well-Drained D) Dry
A) 2-3 meters B) Less than 1 meter C) 30-40 meters D) 12-18 meters
A) Mealybugs B) Aphids C) Caterpillars D) Fruit Flies
A) Whorled Arrangement B) Basal Arrangement C) Opposite Arrangement D) Alternate Arrangement
A) Extremely Sour B) Highly Acidic C) Mildly Sweet D) Very Bitter
A) Granny Smith B) Golden Delicious C) Rose Apple D) Crab Apple
A) Ovary B) Sepal C) Stamen D) Petal
A) Only once in their lifetime B) Biennially C) Every 3-4 years D) Annually
A) Phosphorus B) Potassium C) Calcium D) Nitrogen
A) Mango B) Rambutan C) Durian D) Jambu Bol
A) Fruit B) Roots C) Leaves D) Bark
A) Rough B) Smooth C) Hairy D) Bumpy
A) Heavy pruning B) Fertilizing with nitrogen C) Irrigation D) Windbreaks
A) Root depth B) Branch thickness C) Leaf color D) Fruit size
A) After fruiting season B) Before fruiting season C) During flowering season D) Any time of the year
A) Shorter stems B) Reduced water needs C) Increased fruit production D) Thicker bark
A) Rich in fats B) Source of Vitamin C C) High in protein D) High in sugar
A) Increases nutrient absorption B) Encourages faster growth C) Prevents root rot D) Reduces fruit size
A) Leaf shape only B) Flower fragrance C) Bark texture D) Fruit size and color |