A) Pyrus communis B) Syzygium malaccense C) Malus domestica D) Mangifera indica
A) Yellow B) Deep Red C) Green D) Orange
A) Europe B) Malaysia C) South America D) North America
A) Dry and Mealy B) Crisp and Juicy C) Soft and Mushy D) Starchy and Hard
A) Tropical B) Temperate C) Arid D) Alpine
A) Sometimes B) Only when cooked C) Yes D) No
A) Solanaceae B) Anacardiaceae C) Rosaceae D) Myrtaceae
A) Building materials B) Fuel C) Jams and Jellies D) Animal feed
A) Thorny Calyx B) Showy Stamens C) Fragrant Pollen D) Inconspicuous Petals
A) Pear-Shaped B) Round C) Oval D) Bell-Shaped
A) Grafting only B) Bulbs C) Air layering only D) Seeds or Cuttings
A) Sandy B) Well-Drained C) Clay-Heavy D) Dry
A) 12-18 meters B) 30-40 meters C) 2-3 meters D) Less than 1 meter
A) Mealybugs B) Aphids C) Fruit Flies D) Caterpillars
A) Opposite Arrangement B) Alternate Arrangement C) Basal Arrangement D) Whorled Arrangement
A) Extremely Sour B) Highly Acidic C) Mildly Sweet D) Very Bitter
A) Rose Apple B) Golden Delicious C) Granny Smith D) Crab Apple
A) Sepal B) Stamen C) Ovary D) Petal
A) Only once in their lifetime B) Every 3-4 years C) Biennially D) Annually
A) Nitrogen B) Phosphorus C) Calcium D) Potassium
A) Rambutan B) Durian C) Jambu Bol D) Mango
A) Fruit B) Bark C) Leaves D) Roots
A) Rough B) Bumpy C) Smooth D) Hairy
A) Windbreaks B) Fertilizing with nitrogen C) Irrigation D) Heavy pruning
A) Root depth B) Fruit size C) Leaf color D) Branch thickness
A) After fruiting season B) During flowering season C) Any time of the year D) Before fruiting season
A) Increased fruit production B) Reduced water needs C) Shorter stems D) Thicker bark
A) Source of Vitamin C B) Rich in fats C) High in protein D) High in sugar
A) Reduces fruit size B) Increases nutrient absorption C) Encourages faster growth D) Prevents root rot
A) Leaf shape only B) Fruit size and color C) Bark texture D) Flower fragrance |