A) Malus domestica B) Syzygium malaccense C) Pyrus communis D) Mangifera indica
A) Yellow B) Deep Red C) Green D) Orange
A) Malaysia B) South America C) North America D) Europe
A) Soft and Mushy B) Dry and Mealy C) Starchy and Hard D) Crisp and Juicy
A) Arid B) Tropical C) Alpine D) Temperate
A) Only when cooked B) Yes C) No D) Sometimes
A) Myrtaceae B) Anacardiaceae C) Rosaceae D) Solanaceae
A) Building materials B) Animal feed C) Fuel D) Jams and Jellies
A) Showy Stamens B) Fragrant Pollen C) Inconspicuous Petals D) Thorny Calyx
A) Bell-Shaped B) Pear-Shaped C) Oval D) Round
A) Air layering only B) Bulbs C) Grafting only D) Seeds or Cuttings
A) Sandy B) Well-Drained C) Dry D) Clay-Heavy
A) 30-40 meters B) 12-18 meters C) Less than 1 meter D) 2-3 meters
A) Fruit Flies B) Aphids C) Mealybugs D) Caterpillars
A) Alternate Arrangement B) Basal Arrangement C) Whorled Arrangement D) Opposite Arrangement
A) Extremely Sour B) Very Bitter C) Mildly Sweet D) Highly Acidic
A) Golden Delicious B) Crab Apple C) Rose Apple D) Granny Smith
A) Stamen B) Sepal C) Petal D) Ovary
A) Only once in their lifetime B) Every 3-4 years C) Annually D) Biennially
A) Nitrogen B) Calcium C) Phosphorus D) Potassium
A) Jambu Bol B) Mango C) Rambutan D) Durian
A) Leaves B) Bark C) Fruit D) Roots
A) Bumpy B) Rough C) Smooth D) Hairy
A) Fertilizing with nitrogen B) Heavy pruning C) Irrigation D) Windbreaks
A) Leaf color B) Fruit size C) Root depth D) Branch thickness
A) Before fruiting season B) Any time of the year C) After fruiting season D) During flowering season
A) Reduced water needs B) Thicker bark C) Shorter stems D) Increased fruit production
A) Rich in fats B) Source of Vitamin C C) High in protein D) High in sugar
A) Prevents root rot B) Reduces fruit size C) Encourages faster growth D) Increases nutrient absorption
A) Fruit size and color B) Leaf shape only C) Flower fragrance D) Bark texture |