A) Scoville Heat Units (SHU) B) Celsius Heat Index (CHI) C) Boltzmann Temperature (BT) D) Richter Pepper Scale (RPS)
A) Bell Pepper B) Habanero C) Jalapeño D) Ghost Pepper
A) Capsicum annuum B) Capsicum chinense C) Capsicum frutescens D) Capsicum baccatum
A) Capsicum baccatum B) Capsicum annuum C) Capsicum chinense D) Capsicum frutescens
A) Distinct bonnet shape B) Very small size C) Long, slender shape D) Wrinkled skin
A) Poblano B) Banana Pepper C) Serrano D) Chipotle
A) Thai Chili B) Cayenne C) Pimiento D) Fresno
A) Very long and thin shape B) Perfectly round shape C) Wrinkled, bumpy skin D) Smooth, shiny skin
A) Capsicum annuum B) Capsicum chinense C) Capsicum baccatum D) Capsicum frutescens
A) Yellow B) Red C) Purple D) Orange
A) Cylindrical and tapering B) Round and plump C) Bonnet-shaped D) Bell-shaped
A) Serrano B) Habanero C) Bell Pepper D) Jalapeno
A) Serrano B) Poblano C) Bird's Eye Chili D) Cayenne
A) Perfectly smooth skin B) A pointed tail C) Bright yellow color D) Miniature size
A) Bell Pepper B) Pimiento C) Thai Chili D) Poblano
A) Serrano B) Jalapeno C) Bell Pepper D) Cayenne
A) Sunglasses B) Apron C) Mask D) Gloves
A) 2,500 - 8,000 B) 0 - 100 C) 1,000,000+ D) 100,000 - 350,000
A) Hybrid B) Variant C) Mutation D) Clone
A) Bell pepper B) Jalapeno C) Serrano D) Cayenne
A) Extremely Hot B) Hot C) Medium D) Mild
A) Anaheim Pepper B) Ghost Pepper C) Habanero D) Serrano
A) Capsicum chinense B) Capsicum baccatum C) Capsicum annuum D) Capsicum frutescens
A) Serrano B) Poblano C) Habanero D) Jalapeno
A) High concentration of capsaicin B) They are specially cultivated C) Thick skin D) Low water content
A) Mexico B) Peru C) Thailand D) India |