A) France B) Italy C) Spain D) Germany
A) Parsley B) Basil C) Thyme D) Cilantro
A) Brittany B) Burgundy C) Provence D) Normandy
A) Beef B) Lamb C) Pork D) Chicken
A) Pasta dish B) Charcuterie board C) Fruit salad D) Dessert platter
A) Firm and gelatinous B) Hard and brittle C) Soft and mushy D) Fluffy and airy
A) Cream B) Egg C) Butter D) Natural gelatin
A) Cooked hot B) Baked C) Grilled D) Sliced cold
A) French cuisine B) Italian cuisine C) Mediterranean cuisine D) Spanish cuisine |