A) France B) Germany C) Italy D) Spain
A) Basil B) Thyme C) Parsley D) Cilantro
A) Burgundy B) Provence C) Brittany D) Normandy
A) Chicken B) Beef C) Lamb D) Pork
A) Dessert platter B) Fruit salad C) Charcuterie board D) Pasta dish
A) Fluffy and airy B) Hard and brittle C) Soft and mushy D) Firm and gelatinous
A) Egg B) Natural gelatin C) Butter D) Cream
A) Sliced cold B) Baked C) Cooked hot D) Grilled
A) French cuisine B) Italian cuisine C) Spanish cuisine D) Mediterranean cuisine |