A) Enten B) Huhn C) Gans D) Küken
A) Gemüseplatte B) Kartoffelsalat C) Reis D) Rotkohl
A) Pork liver B) Goose liver C) Chicken liver D) Duck liver
A) Steamed goose B) Grilled goose C) Fried goose D) Roast goose
A) Merlot B) Sauvignon Blanc C) Pinot Noir D) Chardonnay
A) December B) November C) October D) September
A) Frying B) Steaming C) Boiling D) Roasting
A) Breast B) Leg C) Wing D) Skin |