A) Küken B) Gans C) Huhn D) Enten
A) Kartoffelsalat B) Reis C) Gemüseplatte D) Rotkohl
A) Chicken liver B) Goose liver C) Duck liver D) Pork liver
A) Steamed goose B) Grilled goose C) Fried goose D) Roast goose
A) Sauvignon Blanc B) Merlot C) Pinot Noir D) Chardonnay
A) December B) November C) October D) September
A) Steaming B) Roasting C) Frying D) Boiling
A) Breast B) Skin C) Leg D) Wing |