A) Gans B) Huhn C) Küken D) Enten
A) Reis B) Gemüseplatte C) Rotkohl D) Kartoffelsalat
A) Chicken liver B) Duck liver C) Pork liver D) Goose liver
A) Fried goose B) Grilled goose C) Roast goose D) Steamed goose
A) Sauvignon Blanc B) Merlot C) Chardonnay D) Pinot Noir
A) December B) October C) September D) November
A) Frying B) Roasting C) Boiling D) Steaming
A) Skin B) Leg C) Breast D) Wing |