A) The brain and lungs. B) The muscles and bones. C) The eyes and ears. D) The gut and skin.
A) An imbalance in the microbial community that can lead to health issues. B) A disorder of the immune system. C) A type of beneficial bacteria. D) The process of digesting food in the gut.
A) A method of cooking food. B) Live microorganisms that promote a healthy balance of gut bacteria. C) A form of exercise. D) A type of vitamin.
A) They help break down fats in the body. B) They are non-digestible food components that promote the growth of beneficial bacteria. C) They regulate body temperature. D) They are harmful pathogens.
A) Reduced risk of allergies. B) Enhanced cognitive function. C) Increased risk of infections, digestive issues, and autoimmune disorders. D) Improved overall health.
A) Fungi. B) Protozoa. C) Bacteria. D) Viruses.
A) The process of absorbing nutrients in the gut. B) The function of neurons in the intestines. C) The bidirectional communication between the gut and the brain that can influence mood and behavior. D) A type of beneficial bacteria present in the gut.
A) A method of producing probiotics. B) A form of genetic testing. C) A type of bacterial infection. D) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome.
A) Commensalism B) Eubiosis C) Symbiosis D) Dysbiosis
A) Penicillium notatum B) Giardia lamblia C) Streptococcus mutans D) Clostridium difficile
A) Biomechanics B) Microbiota C) Pharmacology D) Endocrinology
A) Yogurt B) Potato chips C) Soda D) Ice cream
A) X-ray B) MRI scan C) Heart rate monitor D) 16S rRNA sequencing
A) Vertical transmission B) Horizontal transmission C) Opposite transmission D) Diagonal transmission
A) Dietary fiber B) Sugar C) Protein D) Fat
A) Breast milk B) Urine C) Saliva D) Blood
A) Helicobacter pylori B) Escherichia coli C) Lactobacillus acidophilus D) Pseudomonas aeruginosa
A) Algae B) Helminths C) Bacteroidetes D) Archaea
A) Respiratory system B) Skeletal system C) Gut-associated lymphoid tissue D) Endocrine system
A) They produce neurotransmitters in the gut. B) They produce oxygen in the body. C) They help break down complex carbohydrates. D) They allow bacteria to adhere to surfaces and form communities.
A) Sequencing B) Metagenomics C) Culturing D) Microscopy
A) Diet B) Air temperature C) Hair color D) Moon phase |