A) The eyes and ears. B) The gut and skin. C) The muscles and bones. D) The brain and lungs.
A) A type of beneficial bacteria. B) A disorder of the immune system. C) An imbalance in the microbial community that can lead to health issues. D) The process of digesting food in the gut.
A) A type of vitamin. B) A form of exercise. C) Live microorganisms that promote a healthy balance of gut bacteria. D) A method of cooking food.
A) They are harmful pathogens. B) They are non-digestible food components that promote the growth of beneficial bacteria. C) They help break down fats in the body. D) They regulate body temperature.
A) Enhanced cognitive function. B) Increased risk of infections, digestive issues, and autoimmune disorders. C) Improved overall health. D) Reduced risk of allergies.
A) Fungi. B) Viruses. C) Protozoa. D) Bacteria.
A) A type of beneficial bacteria present in the gut. B) The bidirectional communication between the gut and the brain that can influence mood and behavior. C) The process of absorbing nutrients in the gut. D) The function of neurons in the intestines.
A) A type of bacterial infection. B) A method of producing probiotics. C) A form of genetic testing. D) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome.
A) Dysbiosis B) Symbiosis C) Commensalism D) Eubiosis
A) Giardia lamblia B) Clostridium difficile C) Penicillium notatum D) Streptococcus mutans
A) Pharmacology B) Microbiota C) Biomechanics D) Endocrinology
A) Potato chips B) Yogurt C) Ice cream D) Soda
A) Heart rate monitor B) MRI scan C) X-ray D) 16S rRNA sequencing
A) Vertical transmission B) Opposite transmission C) Diagonal transmission D) Horizontal transmission
A) Fat B) Protein C) Dietary fiber D) Sugar
A) Breast milk B) Blood C) Saliva D) Urine
A) Lactobacillus acidophilus B) Helicobacter pylori C) Escherichia coli D) Pseudomonas aeruginosa
A) Helminths B) Algae C) Archaea D) Bacteroidetes
A) Gut-associated lymphoid tissue B) Skeletal system C) Respiratory system D) Endocrine system
A) They allow bacteria to adhere to surfaces and form communities. B) They produce neurotransmitters in the gut. C) They produce oxygen in the body. D) They help break down complex carbohydrates.
A) Sequencing B) Culturing C) Microscopy D) Metagenomics
A) Air temperature B) Hair color C) Moon phase D) Diet |