A) The muscles and bones. B) The brain and lungs. C) The eyes and ears. D) The gut and skin.
A) An imbalance in the microbial community that can lead to health issues. B) A type of beneficial bacteria. C) A disorder of the immune system. D) The process of digesting food in the gut.
A) A method of cooking food. B) A type of vitamin. C) Live microorganisms that promote a healthy balance of gut bacteria. D) A form of exercise.
A) They regulate body temperature. B) They are harmful pathogens. C) They are non-digestible food components that promote the growth of beneficial bacteria. D) They help break down fats in the body.
A) Enhanced cognitive function. B) Reduced risk of allergies. C) Increased risk of infections, digestive issues, and autoimmune disorders. D) Improved overall health.
A) Bacteria. B) Fungi. C) Protozoa. D) Viruses.
A) The process of absorbing nutrients in the gut. B) The bidirectional communication between the gut and the brain that can influence mood and behavior. C) A type of beneficial bacteria present in the gut. D) The function of neurons in the intestines.
A) A form of genetic testing. B) A method of producing probiotics. C) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome. D) A type of bacterial infection.
A) Eubiosis B) Dysbiosis C) Symbiosis D) Commensalism
A) Clostridium difficile B) Penicillium notatum C) Giardia lamblia D) Streptococcus mutans
A) Endocrinology B) Microbiota C) Pharmacology D) Biomechanics
A) Ice cream B) Soda C) Potato chips D) Yogurt
A) MRI scan B) 16S rRNA sequencing C) Heart rate monitor D) X-ray
A) Diagonal transmission B) Vertical transmission C) Opposite transmission D) Horizontal transmission
A) Fat B) Protein C) Sugar D) Dietary fiber
A) Saliva B) Urine C) Breast milk D) Blood
A) Pseudomonas aeruginosa B) Escherichia coli C) Helicobacter pylori D) Lactobacillus acidophilus
A) Algae B) Helminths C) Archaea D) Bacteroidetes
A) Gut-associated lymphoid tissue B) Endocrine system C) Respiratory system D) Skeletal system
A) They help break down complex carbohydrates. B) They allow bacteria to adhere to surfaces and form communities. C) They produce neurotransmitters in the gut. D) They produce oxygen in the body.
A) Metagenomics B) Sequencing C) Microscopy D) Culturing
A) Diet B) Moon phase C) Hair color D) Air temperature |