![]()
A) The eyes and ears. B) The gut and skin. C) The muscles and bones. D) The brain and lungs.
A) The process of digesting food in the gut. B) An imbalance in the microbial community that can lead to health issues. C) A type of beneficial bacteria. D) A disorder of the immune system.
A) A method of cooking food. B) Live microorganisms that promote a healthy balance of gut bacteria. C) A form of exercise. D) A type of vitamin.
A) They regulate body temperature. B) They help break down fats in the body. C) They are non-digestible food components that promote the growth of beneficial bacteria. D) They are harmful pathogens.
A) Increased risk of infections, digestive issues, and autoimmune disorders. B) Improved overall health. C) Reduced risk of allergies. D) Enhanced cognitive function.
A) Bacteria. B) Protozoa. C) Fungi. D) Viruses.
A) The function of neurons in the intestines. B) The bidirectional communication between the gut and the brain that can influence mood and behavior. C) A type of beneficial bacteria present in the gut. D) The process of absorbing nutrients in the gut.
A) A type of bacterial infection. B) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome. C) A form of genetic testing. D) A method of producing probiotics.
A) Urine B) Blood C) Breast milk D) Saliva
A) Dietary fiber B) Sugar C) Fat D) Protein
A) Gut-associated lymphoid tissue B) Respiratory system C) Skeletal system D) Endocrine system
A) Culturing B) Microscopy C) Sequencing D) Metagenomics
A) Moon phase B) Diet C) Air temperature D) Hair color
A) Vertical transmission B) Horizontal transmission C) Diagonal transmission D) Opposite transmission
A) Microbiota B) Biomechanics C) Endocrinology D) Pharmacology
A) Bacteroidetes B) Archaea C) Helminths D) Algae
A) Ice cream B) Potato chips C) Yogurt D) Soda
A) Lactobacillus acidophilus B) Pseudomonas aeruginosa C) Helicobacter pylori D) Escherichia coli
A) Symbiosis B) Eubiosis C) Commensalism D) Dysbiosis
A) 16S rRNA sequencing B) Heart rate monitor C) MRI scan D) X-ray
A) Penicillium notatum B) Giardia lamblia C) Clostridium difficile D) Streptococcus mutans
A) They produce oxygen in the body. B) They produce neurotransmitters in the gut. C) They help break down complex carbohydrates. D) They allow bacteria to adhere to surfaces and form communities. |