A) 85-90°F B) 60-65°F C) 95-100°F D) 70-75°F
A) Farrowing B) Lactation C) Gestation D) Weaning
A) Once a day B) Only during feeding C) At all times D) Twice a day
A) Swine flu B) Blue ear disease C) Foot and mouth disease D) Ringworm
A) Minerals B) Fats C) Carbohydrates D) Protein
A) Clipping B) Tailing C) Docking D) Castrating
A) 12-14 sq ft B) 2-4 sq ft C) 5-7 sq ft D) 8-10 sq ft
A) Sow B) Boar C) Barrow D) Gilt
A) Lice B) Fleas C) Mites D) Roundworms
A) To increase weight gain B) To control temperature C) To provide extra nutrition D) To satisfy natural behavior
A) 5-6 weeks B) 7-8 weeks C) 3-4 weeks D) 1-2 weeks
A) Cold temperatures B) Sow lying down C) Lack of space D) Disease
A) Identification B) Disease prevention C) Show preparation D) Weight control
A) Calcium B) Iron C) Phosphorus D) Potassium
A) 1.0-1.2 inches B) 0.2-0.4 inches C) 0.6-0.8 inches D) 1.4-1.6 inches
A) Boar B) Barrow C) Gilt D) Sow
A) Erysipelas B) Actinobacillus pleuropneumoniae C) Swine Flu D) Mycoplasma hyopneumoniae
A) For aesthetic reasons B) Improve growth rate C) Reduce disease D) Prevent tail biting
A) A feed additive B) Feed for boars C) Feed for sows D) Feed for young piglets
A) 15-20 piglets B) 1-4 piglets C) 8-14 piglets D) 5-7 piglets
A) 16-18% B) 12-14% C) 20-22% D) 8-10%
A) Free access to feed B) Feeding at specific times C) Supplementing feed D) Restricted feeding
A) Improve sleep B) Protect from rain C) Encourage eating D) Prevent heat stress
A) Time of vaccination B) Time after birth C) Time before breeding D) Time before slaughter
A) High fever B) Increased appetite C) Shiny coat D) Excessive weight gain
A) Composting/Burial B) Dumping in the river C) Leaving in the field D) Burning in open pit
A) Drafts B) Sow crushing piglets C) Piglet escaping D) Sow escaping
A) Farrowing B) Parturition C) Gestation D) Weaning
A) Aids digestion B) Provides antibodies C) Strengthens bones D) Provides energy
A) Shoulder muscles B) Neck muscles C) Tail muscles D) Ham muscles |