A) 60-65°F B) 95-100°F C) 70-75°F D) 85-90°F
A) Farrowing B) Gestation C) Lactation D) Weaning
A) Only during feeding B) Once a day C) At all times D) Twice a day
A) Blue ear disease B) Swine flu C) Foot and mouth disease D) Ringworm
A) Protein B) Carbohydrates C) Fats D) Minerals
A) Clipping B) Docking C) Castrating D) Tailing
A) 8-10 sq ft B) 5-7 sq ft C) 2-4 sq ft D) 12-14 sq ft
A) Boar B) Gilt C) Barrow D) Sow
A) Lice B) Mites C) Fleas D) Roundworms
A) To provide extra nutrition B) To satisfy natural behavior C) To control temperature D) To increase weight gain
A) 1-2 weeks B) 7-8 weeks C) 3-4 weeks D) 5-6 weeks
A) Disease B) Cold temperatures C) Lack of space D) Sow lying down
A) Weight control B) Show preparation C) Disease prevention D) Identification
A) Potassium B) Phosphorus C) Calcium D) Iron
A) 1.0-1.2 inches B) 0.2-0.4 inches C) 1.4-1.6 inches D) 0.6-0.8 inches
A) Boar B) Gilt C) Barrow D) Sow
A) Erysipelas B) Swine Flu C) Mycoplasma hyopneumoniae D) Actinobacillus pleuropneumoniae
A) Reduce disease B) Prevent tail biting C) For aesthetic reasons D) Improve growth rate
A) Feed for young piglets B) A feed additive C) Feed for sows D) Feed for boars
A) 5-7 piglets B) 8-14 piglets C) 15-20 piglets D) 1-4 piglets
A) 20-22% B) 12-14% C) 8-10% D) 16-18%
A) Free access to feed B) Restricted feeding C) Feeding at specific times D) Supplementing feed
A) Encourage eating B) Improve sleep C) Protect from rain D) Prevent heat stress
A) Time of vaccination B) Time before breeding C) Time after birth D) Time before slaughter
A) Increased appetite B) High fever C) Shiny coat D) Excessive weight gain
A) Burning in open pit B) Composting/Burial C) Dumping in the river D) Leaving in the field
A) Drafts B) Sow crushing piglets C) Piglet escaping D) Sow escaping
A) Farrowing B) Parturition C) Weaning D) Gestation
A) Provides antibodies B) Aids digestion C) Provides energy D) Strengthens bones
A) Neck muscles B) Ham muscles C) Tail muscles D) Shoulder muscles |