A) 95-100°F B) 70-75°F C) 60-65°F D) 85-90°F
A) Lactation B) Farrowing C) Weaning D) Gestation
A) Twice a day B) Only during feeding C) At all times D) Once a day
A) Blue ear disease B) Swine flu C) Foot and mouth disease D) Ringworm
A) Fats B) Protein C) Minerals D) Carbohydrates
A) Tailing B) Docking C) Clipping D) Castrating
A) 5-7 sq ft B) 12-14 sq ft C) 2-4 sq ft D) 8-10 sq ft
A) Barrow B) Sow C) Boar D) Gilt
A) Fleas B) Roundworms C) Lice D) Mites
A) To provide extra nutrition B) To increase weight gain C) To satisfy natural behavior D) To control temperature
A) 3-4 weeks B) 7-8 weeks C) 1-2 weeks D) 5-6 weeks
A) Cold temperatures B) Disease C) Lack of space D) Sow lying down
A) Show preparation B) Weight control C) Identification D) Disease prevention
A) Phosphorus B) Iron C) Potassium D) Calcium
A) 1.0-1.2 inches B) 1.4-1.6 inches C) 0.2-0.4 inches D) 0.6-0.8 inches
A) Boar B) Gilt C) Sow D) Barrow
A) Swine Flu B) Actinobacillus pleuropneumoniae C) Mycoplasma hyopneumoniae D) Erysipelas
A) Improve growth rate B) Prevent tail biting C) Reduce disease D) For aesthetic reasons
A) Feed for sows B) Feed for young piglets C) Feed for boars D) A feed additive
A) 5-7 piglets B) 15-20 piglets C) 8-14 piglets D) 1-4 piglets
A) 20-22% B) 8-10% C) 12-14% D) 16-18%
A) Feeding at specific times B) Supplementing feed C) Free access to feed D) Restricted feeding
A) Protect from rain B) Improve sleep C) Encourage eating D) Prevent heat stress
A) Time after birth B) Time before slaughter C) Time before breeding D) Time of vaccination
A) Shiny coat B) High fever C) Increased appetite D) Excessive weight gain
A) Leaving in the field B) Dumping in the river C) Composting/Burial D) Burning in open pit
A) Sow crushing piglets B) Piglet escaping C) Sow escaping D) Drafts
A) Gestation B) Parturition C) Farrowing D) Weaning
A) Provides energy B) Strengthens bones C) Aids digestion D) Provides antibodies
A) Shoulder muscles B) Neck muscles C) Ham muscles D) Tail muscles |