A) 60-65°F B) 70-75°F C) 85-90°F D) 95-100°F
A) Gestation B) Lactation C) Farrowing D) Weaning
A) At all times B) Twice a day C) Only during feeding D) Once a day
A) Foot and mouth disease B) Ringworm C) Swine flu D) Blue ear disease
A) Minerals B) Protein C) Fats D) Carbohydrates
A) Docking B) Clipping C) Tailing D) Castrating
A) 12-14 sq ft B) 8-10 sq ft C) 2-4 sq ft D) 5-7 sq ft
A) Barrow B) Gilt C) Sow D) Boar
A) Fleas B) Mites C) Roundworms D) Lice
A) To provide extra nutrition B) To increase weight gain C) To control temperature D) To satisfy natural behavior
A) 3-4 weeks B) 1-2 weeks C) 7-8 weeks D) 5-6 weeks
A) Cold temperatures B) Lack of space C) Sow lying down D) Disease
A) Show preparation B) Disease prevention C) Identification D) Weight control
A) Phosphorus B) Iron C) Calcium D) Potassium
A) 1.4-1.6 inches B) 0.6-0.8 inches C) 1.0-1.2 inches D) 0.2-0.4 inches
A) Boar B) Barrow C) Gilt D) Sow
A) Actinobacillus pleuropneumoniae B) Mycoplasma hyopneumoniae C) Swine Flu D) Erysipelas
A) For aesthetic reasons B) Reduce disease C) Improve growth rate D) Prevent tail biting
A) Feed for boars B) Feed for young piglets C) Feed for sows D) A feed additive
A) 5-7 piglets B) 15-20 piglets C) 8-14 piglets D) 1-4 piglets
A) 20-22% B) 8-10% C) 12-14% D) 16-18%
A) Supplementing feed B) Feeding at specific times C) Restricted feeding D) Free access to feed
A) Encourage eating B) Protect from rain C) Prevent heat stress D) Improve sleep
A) Time before breeding B) Time of vaccination C) Time before slaughter D) Time after birth
A) Increased appetite B) Excessive weight gain C) Shiny coat D) High fever
A) Composting/Burial B) Burning in open pit C) Dumping in the river D) Leaving in the field
A) Sow crushing piglets B) Sow escaping C) Piglet escaping D) Drafts
A) Farrowing B) Weaning C) Parturition D) Gestation
A) Strengthens bones B) Aids digestion C) Provides antibodies D) Provides energy
A) Shoulder muscles B) Neck muscles C) Tail muscles D) Ham muscles |