A) 70-75°F B) 60-65°F C) 95-100°F D) 85-90°F
A) Farrowing B) Gestation C) Lactation D) Weaning
A) Once a day B) Only during feeding C) Twice a day D) At all times
A) Ringworm B) Blue ear disease C) Swine flu D) Foot and mouth disease
A) Fats B) Protein C) Minerals D) Carbohydrates
A) Castrating B) Docking C) Clipping D) Tailing
A) 2-4 sq ft B) 5-7 sq ft C) 8-10 sq ft D) 12-14 sq ft
A) Sow B) Boar C) Barrow D) Gilt
A) Fleas B) Lice C) Roundworms D) Mites
A) To increase weight gain B) To satisfy natural behavior C) To provide extra nutrition D) To control temperature
A) 1-2 weeks B) 5-6 weeks C) 7-8 weeks D) 3-4 weeks
A) Cold temperatures B) Sow lying down C) Disease D) Lack of space
A) Show preparation B) Identification C) Weight control D) Disease prevention
A) Potassium B) Phosphorus C) Calcium D) Iron
A) 1.0-1.2 inches B) 0.6-0.8 inches C) 1.4-1.6 inches D) 0.2-0.4 inches
A) Boar B) Gilt C) Sow D) Barrow
A) Actinobacillus pleuropneumoniae B) Swine Flu C) Erysipelas D) Mycoplasma hyopneumoniae
A) Prevent tail biting B) For aesthetic reasons C) Improve growth rate D) Reduce disease
A) Feed for young piglets B) A feed additive C) Feed for boars D) Feed for sows
A) 15-20 piglets B) 8-14 piglets C) 1-4 piglets D) 5-7 piglets
A) 16-18% B) 8-10% C) 12-14% D) 20-22%
A) Restricted feeding B) Feeding at specific times C) Supplementing feed D) Free access to feed
A) Prevent heat stress B) Protect from rain C) Encourage eating D) Improve sleep
A) Time after birth B) Time before slaughter C) Time of vaccination D) Time before breeding
A) High fever B) Excessive weight gain C) Shiny coat D) Increased appetite
A) Burning in open pit B) Composting/Burial C) Leaving in the field D) Dumping in the river
A) Sow crushing piglets B) Piglet escaping C) Drafts D) Sow escaping
A) Gestation B) Weaning C) Parturition D) Farrowing
A) Provides energy B) Aids digestion C) Provides antibodies D) Strengthens bones
A) Ham muscles B) Shoulder muscles C) Neck muscles D) Tail muscles |