A) chocolate bread B) cocoa pastry C) sweet pastry D) baked chocolate
A) couque B) croissant C) petit pain D) chocolatine
A) chocoladekoek B) schokocroissant C) couque au chocolat D) chocoladebroodje
A) sweet chocolate roll B) cocoa bread C) chocolate croissant D) chocolate puff
A) choux pastry dough B) yeast-leavened laminated dough C) sweet brioche dough D) shortcrust pastry dough
A) one or two pieces of dark chocolate B) milk chocolate cream C) cocoa powder and butter D) chocolate syrup and nuts
A) powdery and dry B) completely liquid and runny C) a slight bite to the texture D) chewy like caramel
A) danish pastry B) brioche C) croissant D) baguette
A) its rectangular shape B) its star shape C) its round shape D) its braided shape
A) Hauts-de-France and Alsace B) Nouvelle-Aquitaine and Occitanie C) Corsica and Provence D) Paris and central France
A) petit pain B) couque au chocolat C) pain au chocolat D) chocolatine
A) pain au chocolat B) croissant au chocolat C) chocolatine D) chocoladebroodje
A) Schokoladenbrot or Kakaokuchen B) Schokoladenkipferl or Schokoladegebäck C) Schokokoek or Kakaobrötchen D) Schokocroissant or Schokobrötchen
A) schokobrötchen B) chocoladebroodje C) chocoladekoek D) napolitana
A) napolitanas B) chocolatines C) cruasan de chocolate D) croissant de chocolate
A) cruasan de chocolate B) chocolatines C) napolitanas D) chocoladebroodje
A) napolitanas B) croissant de chocolate C) couque au chocolat D) chocolatines
A) cruasan de chocolate B) chocolatines C) croissant de chocolate D) napolitanas
A) Ernest Schwarzer B) Marie-Antoinette C) Napoleon Bonaparte D) August Zang
A) the Germans B) the Belgians C) the Brits D) the Austrians
A) 1805 B) 1901 C) 1515 D) 1863
A) mid 18th century B) late 15th century C) early 19th century D) early 20th century
A) Two British merchants B) Marie-Antoinette and Louis XVI C) A group of Belgian bakers D) August Zang and Ernest Schwarzer
A) British B) Belgian C) Austrian D) French
A) British soldier B) French chef C) Dutch baker D) Austrian aristocrat |