A) Color B) Country of Origin C) Size D) Variety
A) Seville Orange B) Blood Orange C) Valencia Orange D) Navel Orange
A) Thick peel B) Seedless nature C) Red-pigmented flesh D) Small size
A) Cara Cara Orange B) Tangerine C) Clementine D) Seville Orange
A) Satsuma Orange B) Navel Orange C) Mandarin Orange D) Valencia Orange
A) Irregular B) Flattened or oblate C) Perfectly round D) Elongated
A) Mandarins have a more vibrant flavor B) Mandarins are always seedless C) Tangerines have deeper orange color D) Tangerines are always larger
A) Bright red color B) Very tart flavor C) Extremely large size D) Easy-to-peel skin
A) Very thick albedo B) Pinkish-red flesh C) Numerous seeds D) Extremely sour juice
A) Making candied orange peel B) Direct consumption C) Flavoring Earl Grey tea D) Making orange juice
A) Medium, like a tangerine B) Large, like a grapefruit C) Very small, bite-sized D) About the size of a lemon
A) A type of fungal growth B) Second, undeveloped fruit C) Seed formation point D) Stem attachment scar
A) Lycopene B) Anthocyanins C) Carotenoids D) Chlorophyll
A) Presence of numerous seeds B) High bitterness C) Extremely thick peel D) Lack of juice
A) Excellent juice quality B) Easy peeling C) Unusual shape D) Seedless nature
A) Extremely tart juice B) Bright red flesh C) Very long shelf life D) Loose skin
A) Desert B) Arctic C) Subtropical D) Temperate
A) Thin and easily peels B) Very waxy C) Hard and difficult to remove D) Thick and rough
A) Bitter B) Extremely sour C) Sweet and slightly tangy D) Completely bland
A) Xanthophyll B) Zeaxanthin C) Beta-carotene D) Lycopene
A) Seeds B) Juice C) Peel D) Pulp
A) Presence of seeds B) Color of the peel C) Sugar content and acidity D) Size of the fruit
A) Valencia B) Navel C) Clementine D) Seville
A) Only tiny, undeveloped seeds B) Completely devoid of any seed structure C) Naturally self-pollinating D) Very few or no seeds
A) Rosaceae B) Brassicaceae C) Citrus D) Solanaceae
A) Core of the orange B) White, spongy layer under the peel C) Outer colored layer of the peel D) Flesh of the orange
A) Chlorophyll B) Carotenoids C) Anthocyanins D) Tannins
A) Autumn B) Winter C) Summer D) Spring
A) Intensity of color B) Presence of leaves on the stem C) Soil type they are grown in D) Uniform size and shape
A) Citrus medica B) Citrus reticulata C) Citrus sinensis D) Citrus aurantium |