A) Variety B) Color C) Country of Origin D) Size
A) Navel Orange B) Seville Orange C) Blood Orange D) Valencia Orange
A) Small size B) Seedless nature C) Red-pigmented flesh D) Thick peel
A) Seville Orange B) Clementine C) Tangerine D) Cara Cara Orange
A) Mandarin Orange B) Satsuma Orange C) Valencia Orange D) Navel Orange
A) Irregular B) Elongated C) Flattened or oblate D) Perfectly round
A) Mandarins have a more vibrant flavor B) Tangerines have deeper orange color C) Mandarins are always seedless D) Tangerines are always larger
A) Easy-to-peel skin B) Very tart flavor C) Extremely large size D) Bright red color
A) Pinkish-red flesh B) Numerous seeds C) Very thick albedo D) Extremely sour juice
A) Direct consumption B) Making orange juice C) Making candied orange peel D) Flavoring Earl Grey tea
A) Large, like a grapefruit B) Very small, bite-sized C) About the size of a lemon D) Medium, like a tangerine
A) Stem attachment scar B) Second, undeveloped fruit C) A type of fungal growth D) Seed formation point
A) Lycopene B) Carotenoids C) Chlorophyll D) Anthocyanins
A) High bitterness B) Presence of numerous seeds C) Extremely thick peel D) Lack of juice
A) Seedless nature B) Easy peeling C) Unusual shape D) Excellent juice quality
A) Very long shelf life B) Extremely tart juice C) Bright red flesh D) Loose skin
A) Arctic B) Temperate C) Desert D) Subtropical
A) Hard and difficult to remove B) Very waxy C) Thick and rough D) Thin and easily peels
A) Sweet and slightly tangy B) Completely bland C) Bitter D) Extremely sour
A) Beta-carotene B) Zeaxanthin C) Xanthophyll D) Lycopene
A) Seeds B) Peel C) Pulp D) Juice
A) Size of the fruit B) Presence of seeds C) Color of the peel D) Sugar content and acidity
A) Clementine B) Navel C) Seville D) Valencia
A) Completely devoid of any seed structure B) Naturally self-pollinating C) Very few or no seeds D) Only tiny, undeveloped seeds
A) Solanaceae B) Citrus C) Rosaceae D) Brassicaceae
A) Flesh of the orange B) White, spongy layer under the peel C) Core of the orange D) Outer colored layer of the peel
A) Chlorophyll B) Carotenoids C) Tannins D) Anthocyanins
A) Spring B) Winter C) Autumn D) Summer
A) Soil type they are grown in B) Presence of leaves on the stem C) Uniform size and shape D) Intensity of color
A) Citrus sinensis B) Citrus aurantium C) Citrus medica D) Citrus reticulata |