A) Variety B) Size C) Color D) Country of Origin
A) Navel Orange B) Valencia Orange C) Seville Orange D) Blood Orange
A) Small size B) Thick peel C) Red-pigmented flesh D) Seedless nature
A) Clementine B) Tangerine C) Seville Orange D) Cara Cara Orange
A) Navel Orange B) Mandarin Orange C) Satsuma Orange D) Valencia Orange
A) Irregular B) Elongated C) Flattened or oblate D) Perfectly round
A) Mandarins have a more vibrant flavor B) Tangerines have deeper orange color C) Tangerines are always larger D) Mandarins are always seedless
A) Bright red color B) Very tart flavor C) Extremely large size D) Easy-to-peel skin
A) Numerous seeds B) Pinkish-red flesh C) Very thick albedo D) Extremely sour juice
A) Making orange juice B) Flavoring Earl Grey tea C) Making candied orange peel D) Direct consumption
A) Medium, like a tangerine B) About the size of a lemon C) Very small, bite-sized D) Large, like a grapefruit
A) Second, undeveloped fruit B) Seed formation point C) Stem attachment scar D) A type of fungal growth
A) Chlorophyll B) Carotenoids C) Lycopene D) Anthocyanins
A) High bitterness B) Extremely thick peel C) Lack of juice D) Presence of numerous seeds
A) Easy peeling B) Excellent juice quality C) Unusual shape D) Seedless nature
A) Very long shelf life B) Extremely tart juice C) Loose skin D) Bright red flesh
A) Arctic B) Desert C) Temperate D) Subtropical
A) Thin and easily peels B) Hard and difficult to remove C) Thick and rough D) Very waxy
A) Sweet and slightly tangy B) Extremely sour C) Bitter D) Completely bland
A) Zeaxanthin B) Beta-carotene C) Lycopene D) Xanthophyll
A) Pulp B) Juice C) Peel D) Seeds
A) Presence of seeds B) Color of the peel C) Size of the fruit D) Sugar content and acidity
A) Clementine B) Navel C) Valencia D) Seville
A) Completely devoid of any seed structure B) Only tiny, undeveloped seeds C) Very few or no seeds D) Naturally self-pollinating
A) Brassicaceae B) Solanaceae C) Citrus D) Rosaceae
A) Outer colored layer of the peel B) Core of the orange C) Flesh of the orange D) White, spongy layer under the peel
A) Carotenoids B) Anthocyanins C) Chlorophyll D) Tannins
A) Autumn B) Summer C) Winter D) Spring
A) Intensity of color B) Presence of leaves on the stem C) Uniform size and shape D) Soil type they are grown in
A) Citrus aurantium B) Citrus sinensis C) Citrus reticulata D) Citrus medica |