A) Pork, cheese, and thyme B) Chicken, bacon, and rosemary C) Veal, prosciutto, and sage D) Fish, capers, and basil
A) Sicily B) Lazio C) Piedmont D) Tuscany
A) Grilling B) Baking C) Pan-frying D) Boiling
A) Rice or pasta B) Polenta or potatoes C) Bread or salad D) Soup or couscous
A) Oregano B) Basil C) Sage D) Parsley
A) Pasta al pomodoro B) Roasted potatoes C) Caesar salad D) Minestrone soup
A) Red wine B) White wine C) Sparkling wine D) Rosé wine
A) With crushed nuts B) With fresh sage leaves C) With grated cheese D) With chopped tomatoes
A) Lamb B) Goat C) Beef D) Veal |