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Saltimbocca alla Romana (veal with prosciutto and sage) - Exam
  • 1. What does 'Saltimbocca alla Romana' primarily consist of?
A) Chicken, bacon, and rosemary
B) Fish, capers, and basil
C) Veal, prosciutto, and sage
D) Pork, cheese, and thyme
  • 2. Which region of Italy is Saltimbocca alla Romana originally from?
A) Piedmont
B) Sicily
C) Lazio
D) Tuscany
  • 3. What cooking method is primarily used for Saltimbocca?
A) Grilling
B) Pan-frying
C) Boiling
D) Baking
  • 4. What is typically served alongside Saltimbocca alla Romana?
A) Soup or couscous
B) Polenta or potatoes
C) Bread or salad
D) Rice or pasta
  • 5. What key herb is featured in the dish?
A) Basil
B) Oregano
C) Parsley
D) Sage
  • 6. What side dish is commonly associated with Saltimbocca alla Romana?
A) Caesar salad
B) Minestrone soup
C) Pasta al pomodoro
D) Roasted potatoes
  • 7. Which wine is commonly used in the preparation of Saltimbocca?
A) Red wine
B) Rosé wine
C) White wine
D) Sparkling wine
  • 8. How is Saltimbocca often garnished?
A) With chopped tomatoes
B) With grated cheese
C) With crushed nuts
D) With fresh sage leaves
  • 9. What type of meat is used in Saltimbocca alla Romana?
A) Veal
B) Beef
C) Goat
D) Lamb
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