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Saltimbocca alla Romana (veal with prosciutto and sage) - Exam
  • 1. What does 'Saltimbocca alla Romana' primarily consist of?
A) Pork, cheese, and thyme
B) Fish, capers, and basil
C) Veal, prosciutto, and sage
D) Chicken, bacon, and rosemary
  • 2. Which region of Italy is Saltimbocca alla Romana originally from?
A) Tuscany
B) Piedmont
C) Sicily
D) Lazio
  • 3. What cooking method is primarily used for Saltimbocca?
A) Boiling
B) Baking
C) Pan-frying
D) Grilling
  • 4. How is Saltimbocca often garnished?
A) With grated cheese
B) With fresh sage leaves
C) With chopped tomatoes
D) With crushed nuts
  • 5. What type of meat is used in Saltimbocca alla Romana?
A) Veal
B) Beef
C) Goat
D) Lamb
  • 6. What is typically served alongside Saltimbocca alla Romana?
A) Rice or pasta
B) Bread or salad
C) Soup or couscous
D) Polenta or potatoes
  • 7. What key herb is featured in the dish?
A) Sage
B) Oregano
C) Parsley
D) Basil
  • 8. What side dish is commonly associated with Saltimbocca alla Romana?
A) Roasted potatoes
B) Caesar salad
C) Pasta al pomodoro
D) Minestrone soup
  • 9. Which wine is commonly used in the preparation of Saltimbocca?
A) Sparkling wine
B) Rosé wine
C) Red wine
D) White wine
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