- 1. Sushi is a traditional Japanese dish that typically consists of vinegared rice combined with various ingredients such as raw fish, seafood, vegetables, and sometimes tropical fruits. It is often served with pickled ginger, wasabi, and soy sauce. Sushi can be enjoyed in a variety of forms, including nigiri (hand-pressed sushi rice with a slice of fish on top), sashimi (thinly sliced raw fish or seafood without rice), maki (sushi rice and fillings wrapped in seaweed), and temaki (hand rolls wrapped in nori seaweed). Sushi is not only a culinary delight but also a cultural experience that embodies the art of Japanese cuisine and hospitality.
What does the word 'sushi' mean in Japanese?
A) Raw fish
B) Seaweed roll
C) Sour rice
D) Cooked rice
- 2. What is the term for a hand-formed sushi rice ball with a topping?
A) Maki
B) Temaki
C) Sashimi
D) Nigiri
- 3. Which sushi roll is typically rolled inside-out with rice on the outside?
A) California Roll
B) Spicy Tuna Roll
C) Rainbow Roll
D) Dragon Roll
- 4. Which ingredient gives sushi rice its essential tangy flavor?
A) Sesame oil
B) Rice vinegar
C) Soy sauce
D) Mirin
- 5. What do you dip sushi into before eating it?
A) Wasabi
B) Soy sauce
C) Ginger
D) Vinegar
- 6. What is the traditional Japanese method of fermenting fish that was later adapted into sushi?
A) Futomaki
B) Unagi
C) Narezushi
D) Sashimi
- 7. In sushi, what does 'kappa maki' traditionally contain?
A) Cucumber
B) Carrot
C) Avocado
D) Asparagus
- 8. What type of fish is commonly used in traditional nigiri sushi?
A) Octopus
B) Eel
C) Salmon
D) Tuna
- 9. What is the Japanese term for raw fish served without rice?
A) Sashimi
B) Temaki
C) Nigiri
D) Uramaki
- 10. Which of the following is a type of sushi roll that is cone-shaped?
A) Uramaki
B) Nigiri
C) Temaki
D) Maki
- 11. Which sushi option features rice and ingredients wrapped in seaweed and cut into bite-sized pieces?
A) Maki
B) Temaki
C) Nigiri
D) Sashimi
- 12. 'Unagi' is a type of sushi that features which ingredient?
A) Tuna
B) Salmon
C) Eel
D) Shrimp
- 13. Which sushi style features rice and ingredients molded into a rectangular shape?
A) Narezushi
B) Inarizushi
C) Chirashizushi
D) Oshizushi
- 14. What is the purpose of using sushi rice instead of regular rice for sushi making?
A) Faster cooking time
B) Stickiness and flavor
C) Nutritional value
D) Different color
- 15. What does 'maki' mean in Japanese sushi terms?
A) Roll
B) Rice
C) Soy sauce
D) Fish
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