Pierogi - Quiz
A) Tulum cheese, parsley, and onion B) Potatoes, quark cheese, cabbage, beef, and berries C) Buckwheat, millet, and onions D) Ground meat and spices exclusively
A) Toasted walnuts in butter B) Creamy mushroom sauce and tomato sauce C) Pork fat crisps and butter breadcrumbs D) Fried onions and bacon, or butter, with sour cream
A) World War I period B) Soviet period C) Ottoman period D) Modern digital era
A) They are made strictly from buckwheat flour B) They are always sweet and served with fruit jam C) They are cooked only by baking in an oven D) They are smaller, shaped differently, and usually filled with ground meat
A) A cold soup made with berries B) A steamed dumpling filled with cheese C) A baked or pan-fried dough with filling D) A raw dough ball served with sour cream
A) Germany and France B) Poland, Ukraine, and Russia C) Italy and Spain D) Turkey and Greece
A) Piruhi B) Kalduny C) Klepe D) Ajdovi krapi
A) Vareniki B) Pelmeni C) Vereniki D) Pirozhki
A) Minced beef and onions B) Salty bryndza cheese C) Buckwheat and millet D) Cottage cheese
A) A liquid bryndza cheese dip B) A spicy tomato sauce C) A thick white cream gravy D) A type of fried pork fat crisp
A) Smoked fish B) Farmer sausage or ham C) Grilled chicken breast D) Lamb chops
A) Turkey and Bosnia B) Poland, Russia, and Ukraine C) Western Europe and Scandinavia D) The Canadian prairies, Chihuahua, Mexico, Paraguay, and Bolivia
A) Ground pork, salt, and pepper B) Minced meat, garlic, and paprika C) Cottage cheese and millet D) Salty bryndza cheese mixed with mashed potatoes
A) Semicircular B) Round like a ball C) Square D) Elongated like a carp
A) Klepe B) Bryndzové pirohy C) Piruhi D) Ajdovi krapi
A) Minced meat B) Mashed potatoes and bryndza C) Cottage cheese and onions D) Saskatoon berries
A) Sour cream, garlic, and paprika B) Fried bacon and onions C) Schmaunt fat and ham D) Toasted walnuts in butter
A) Cheese pockets B) Salty dumplings C) Meat pastries D) Buckwheat carps
A) Northeastern and Alpine regions B) Western border regions C) Coastal and southern regions D) Capital city region only
A) Rye B) Buckwheat C) Corn D) Barley
A) Ground pork, salt, pepper, and herbs B) Tulum cheese, parsley, and onion C) Mashed potatoes and bryndza cheese D) Cottage cheese (skuta), millet, and fried onions
A) Piruhi, vereniki, and vareniki B) Vareniki, kalduny, and pierogi C) Klepe, pirohy, and pelmeni D) Ajdovi krapi, žganci, and štruklji
A) Some parts of Anatolia B) Sarajevo, Bosnia C) The Canadian prairies D) The Alpine regions of Slovenia
A) Wheat flour and egg B) Corn flour and butter C) Rye flour and milk D) Buckwheat flour and water
A) A mixture of Tulum cheese, parsley, and onion B) Salty bryndza and mashed potatoes C) Minced meat and paprika D) Cottage cheese and millet
A) With schmaunt fat and farmer sausage B) With a liquid bryndza cheese dip C) With sour cream, garlic, and paprika D) With toasted walnuts in butter
A) Central and Eastern European immigrants B) Russian Mennonite settlers from Mexico C) Slovenian Alpine farmers D) Ottoman court chefs
A) New York City, New York B) Cleveland, Ohio C) Chicago, Illinois D) Pittsburgh, Pennsylvania
A) Greenpoint Cafe B) The Pierogi Fest Pavilion C) Marton House Tavern D) East Village Diner
A) In the 1920s B) In the late 1960s C) In the post-World War II era D) During the Soviet period
A) 1930s B) 1940s C) 1960s D) 1980s
A) Shenandoah B) Cleveland C) Whiting D) Glendon
A) Cleveland Guardians B) New York Yankees C) Pittsburgh Pirates D) Chicago Cubs
A) A steel replica of a tavern B) A massive bronze statue of a frying pan C) A giant stone monument shaped like a bowl of sour cream D) A 27-foot fiberglass perogy complete with fork
A) Buckwheat and millet B) Tulum cheese and walnuts C) Saskatoon berries and schmaunt fat D) Spinach, jalapeño, and chicken
A) Paula Newby-Fraser B) A Whiting festival organizer C) A Cleveland tavern owner D) Mrs. T
A) Marton House B) Smitty's C) Mrs. T's D) Boston Pizza
A) The Alpine Region B) The Pierogi Pocket C) The Canadian Prairies D) The Anatolian Peninsula
A) The Atlantic provinces B) The northern territories C) Vancouver Island D) The Prairie provinces
A) The largest in the world B) Third after Poland C) Smaller than the Mexican market D) Second only to the U.S. market
A) Ajdovi krapi filled with buckwheat and millet B) Klepe filled with minced meat and paprika C) Ruskie pierogi filled with potato and cheese, onion, bacon, or cottage cheese D) Piruhi filled with Tulum cheese and parsley
A) Apple, peach, banana, and cherry B) Mango, pineapple, kiwi, and papaya C) Strawberry, blackberry, blueberry, and saskatoon berry D) Lemon, lime, orange, and grapefruit
A) Steamed in a bamboo basket B) Deep-fried C) Served raw with liquid cheese D) Baked under a heavy lid in a frying pan
A) As a sandwich and a pizza flavored to taste like pierogies B) As a sweet dessert topped with toasted walnuts C) As a breakfast casserole with ham and peppers D) As a deep-fried appetizer with a side of salsa
A) As a pizza topped with ground beef and tomato sauce B) As a sandwich flavored with garlic and paprika C) As an appetizer deep-fried with a side of salsa D) As a boiled side dish with schmaunt fat
A) Slovakia B) Ukraine C) Poland D) Russia
A) Cylinder B) Oval C) Triangle D) Circle
A) Nomadic rations B) Religious fasting food exclusively C) Peasant food D) Royal luxury
A) 19th century B) 17th century C) 14th century D) 20th century
A) Kurniki B) Leniwe C) Ruskie D) Uszka
A) January B) November C) March D) August
A) 500 B) 30,000 C) 100,000 D) 5,000
A) Fresh quark and potatoes B) Buckwheat and cheese C) Minced chicken D) Dried wild mushrooms
A) China B) Poland C) Turkey D) Ukraine
A) Saint Hyacinth B) Genghis Khan C) Christopher Columbus D) Marco Polo
A) Wontons B) Mantou C) Baozi D) Dumplings
A) Scandinavia via the Baltic Sea B) The Far East via the Kievan Rus' C) Western Europe via Germany D) China via the Mediterranean Sea
A) Turks B) Mongols C) Chinese D) Romans
A) Düs-vara B) Manti C) Dolma D) Borek
A) Only in dessert versions B) Only in Chinese variations C) No D) Yes
A) Banana B) Bilberry C) Peach D) Watermelon
A) Hungarian B) German C) Italian D) Polish
A) 1812 B) 1542 C) 1682 D) 1750
A) Kuchnia Polska B) Compendium ferculorum, albo Zebranie potraw C) Stary Ksiazka Gotowania D) The Polish Kitchen
A) Pieróg B) Colțunași C) Varenyky D) Pirog
A) Germanic *dough B) Latin *panis C) Greek *artos D) Proto-Slavic *pirъ
A) Feast B) Dough C) Boiling water D) Dumpling
A) Noodle B) Pie C) Soup D) Bread
A) Derived from ancient Celtic B) Derived from Turkic bureg C) Derived from Latin farina D) Derived from Norse baking terms
A) Pan-fried without boiling B) Steamed C) Deep-fried in oil D) Baked in an oven
A) Vareny B) Var C) Varenytsia D) Varn
A) Unleavened dough B) Boiling liquid C) Steamed pastry D) Sour cream
A) Pirozhki B) Colțunași C) Kołduny D) Varenyky
A) Pirog B) Kaltsúni C) Varn D) Bureg
A) Ravioli B) Pasta C) Calzoni D) Tortellini
A) Pyrahi B) Parenі varenyky C) Pirozhki D) Virtiniai-koldūnai
A) Kołduny B) Pirog C) Pierogi D) Varenyky
A) Gyoza B) Empanadas C) Varenyky D) Ravioli
A) Ivan Kupala B) Sviata Vecheria C) Koliada D) Malanka
A) Manti B) Pyrohy C) Pelmeni D) Pierogies
A) Boiling B) Pan-frying C) Making dough D) Steaming
A) Fermented milk products B) Olive oil C) Plain water D) Fruit juice
A) Butter B) Yeast C) Cream D) Eggs
A) Bacon and lard B) Chicken and cheese C) Pork and beef D) Meatless fillings
A) Shkvarky B) Sviata C) Smetana D) Ryazhanka
A) Pyrohy B) Smetana C) Varenyky D) Shkvarky
A) Polissia B) Poltava C) Carpathian Ruthenia D) Galicia
A) Rice B) Pumpkin C) Walnut D) Hempseed
A) A pebble B) A coin C) A key D) A ring
A) Odessa B) Lviv C) Bukovel D) Kyiv
A) A snow varenyk B) A snow church C) A snow car D) A snow bear
A) A full moon B) A shooting star C) A young moon D) The sun
A) A rich harvest B) Rainstorms C) Fewer pests D) Good weather
A) Pirogge B) Derelye C) Maultaschen D) Colțunași
A) Topfen B) Kurländer Speckkuchen C) Schlutzkrapfen D) Kärntner Nudel
A) Schlutzkrapfen B) Derelye C) Colțunași D) Maultaschen
A) Maultaschen B) Chiroște C) Derelye D) Piroggen
A) Derelye B) Speckkuchen C) Colțunași D) Piroști
A) Piroști B) Chiroște C) Derelye D) Topfen
A) Speckkuchen B) Chiroște C) Kärntner Nudel D) Piroști |
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