A) Hardwood B) Green wood C) Softwood D) Treated wood
A) Lighter fluid and fuel wood B) Fuel wood, kindling, tinder C) Gasoline and a match D) Tinder, kindling, fuel wood
A) To produce more smoke B) Even heat distribution C) For taller flames D) To save firewood
A) 2-3 inches B) More than 10 inches C) 5-6 inches D) Less than 1 inch
A) Slow roasting B) Frying C) Direct grilling D) Searing
A) Adjusting the coal bed B) Adding more wood all at once C) Using a leaf blower to fan the flames D) Pouring water on the fire
A) Sandpaper B) Dish soap and water C) Wire brush D) Acid
A) Baking and braising B) Direct grilling C) Broiling D) Deep frying
A) Frying in water B) Cooking in aluminum foil without oil C) Using cedar planks D) Placing directly on the coals
A) Timing it exactly B) Cutting it open and looking at the color C) Using a meat thermometer D) Guessing
A) Using gasoline to accelerate the fire B) Never leave the fire unattended C) Drinking alcohol while cooking D) Wearing sandals
A) Pouring gasoline on it B) Water and stirring the ashes C) Leaving it to burn out D) Covering it with dirt without water
A) To suspend a cooking pot B) To stabilize the firewood C) To reflect heat D) To block the wind
A) Burning garbage near the fire B) Cooking with plastic utensils C) Using wood chips D) Spraying with air freshener
A) Roasting B) Indirect grilling C) Smoking D) Caveman style
A) Boil them first B) Soak them in vinegar C) Toss in oil and seasoning D) Leave them unwashed
A) Your hands B) A plastic spoon C) A broom D) Shovel or tongs
A) It's too expensive B) It releases toxic chemicals C) It burns too quickly D) It doesn't produce enough heat
A) Cooks food faster B) Keeps the fire hotter C) Adds smoky flavor D) Prevents the fire from spreading
A) Look for areas that are darker B) Hold your hand above the coals C) Use a temperature gun D) Throw water on the coals
A) To keep the food hydrated B) To extinguish the fire if needed C) To attract wildlife D) To clean the cooking tools
A) Roaring B) No fire, just smoke C) Low and slow D) High and fast
A) Ignoring it B) Pouring water directly onto the grease C) Keep a water bottle nearby to put out grease fires D) Letting it drip into the fire
A) Leave it uncovered B) Place it in the cooler C) Place directly on the coals D) Wrap in foil and place near edge of the fire
A) Oven rack B) Grill grate C) Baking sheet D) Pizza pan
A) Wetting the wood B) Using too much wood C) Using too little wood D) Not letting the fire burn down to coals
A) Use them as fertilizer B) Scatter them away from flammable materials C) Pour them down the drain D) Leave them in the fire pit
A) To keep food off the ground B) To cook food evenly with rotation C) To cool food down D) To boil water
A) Butter B) Margarine C) Avocado oil D) Olive oil |