A) Green wood B) Hardwood C) Treated wood D) Softwood
A) Tinder, kindling, fuel wood B) Gasoline and a match C) Lighter fluid and fuel wood D) Fuel wood, kindling, tinder
A) Even heat distribution B) To save firewood C) To produce more smoke D) For taller flames
A) 2-3 inches B) More than 10 inches C) Less than 1 inch D) 5-6 inches
A) Frying B) Searing C) Direct grilling D) Slow roasting
A) Adjusting the coal bed B) Pouring water on the fire C) Using a leaf blower to fan the flames D) Adding more wood all at once
A) Sandpaper B) Acid C) Dish soap and water D) Wire brush
A) Baking and braising B) Broiling C) Direct grilling D) Deep frying
A) Using cedar planks B) Frying in water C) Placing directly on the coals D) Cooking in aluminum foil without oil
A) Using a meat thermometer B) Timing it exactly C) Cutting it open and looking at the color D) Guessing
A) Wearing sandals B) Drinking alcohol while cooking C) Never leave the fire unattended D) Using gasoline to accelerate the fire
A) Leaving it to burn out B) Covering it with dirt without water C) Pouring gasoline on it D) Water and stirring the ashes
A) To reflect heat B) To suspend a cooking pot C) To stabilize the firewood D) To block the wind
A) Using wood chips B) Burning garbage near the fire C) Cooking with plastic utensils D) Spraying with air freshener
A) Caveman style B) Roasting C) Indirect grilling D) Smoking
A) Soak them in vinegar B) Toss in oil and seasoning C) Leave them unwashed D) Boil them first
A) A plastic spoon B) Shovel or tongs C) A broom D) Your hands
A) It releases toxic chemicals B) It doesn't produce enough heat C) It burns too quickly D) It's too expensive
A) Cooks food faster B) Keeps the fire hotter C) Prevents the fire from spreading D) Adds smoky flavor
A) Hold your hand above the coals B) Use a temperature gun C) Throw water on the coals D) Look for areas that are darker
A) To clean the cooking tools B) To attract wildlife C) To keep the food hydrated D) To extinguish the fire if needed
A) Low and slow B) High and fast C) Roaring D) No fire, just smoke
A) Keep a water bottle nearby to put out grease fires B) Ignoring it C) Pouring water directly onto the grease D) Letting it drip into the fire
A) Leave it uncovered B) Place directly on the coals C) Place it in the cooler D) Wrap in foil and place near edge of the fire
A) Pizza pan B) Grill grate C) Oven rack D) Baking sheet
A) Using too little wood B) Not letting the fire burn down to coals C) Using too much wood D) Wetting the wood
A) Use them as fertilizer B) Pour them down the drain C) Leave them in the fire pit D) Scatter them away from flammable materials
A) To keep food off the ground B) To cool food down C) To cook food evenly with rotation D) To boil water
A) Avocado oil B) Margarine C) Butter D) Olive oil |