A) Hardwood B) Softwood C) Green wood D) Treated wood
A) Lighter fluid and fuel wood B) Gasoline and a match C) Tinder, kindling, fuel wood D) Fuel wood, kindling, tinder
A) To produce more smoke B) To save firewood C) Even heat distribution D) For taller flames
A) 5-6 inches B) More than 10 inches C) 2-3 inches D) Less than 1 inch
A) Direct grilling B) Searing C) Slow roasting D) Frying
A) Using a leaf blower to fan the flames B) Adding more wood all at once C) Adjusting the coal bed D) Pouring water on the fire
A) Dish soap and water B) Acid C) Sandpaper D) Wire brush
A) Deep frying B) Broiling C) Direct grilling D) Baking and braising
A) Frying in water B) Placing directly on the coals C) Cooking in aluminum foil without oil D) Using cedar planks
A) Using a meat thermometer B) Cutting it open and looking at the color C) Guessing D) Timing it exactly
A) Wearing sandals B) Drinking alcohol while cooking C) Never leave the fire unattended D) Using gasoline to accelerate the fire
A) Covering it with dirt without water B) Leaving it to burn out C) Pouring gasoline on it D) Water and stirring the ashes
A) To block the wind B) To reflect heat C) To stabilize the firewood D) To suspend a cooking pot
A) Using wood chips B) Spraying with air freshener C) Cooking with plastic utensils D) Burning garbage near the fire
A) Roasting B) Indirect grilling C) Caveman style D) Smoking
A) Boil them first B) Toss in oil and seasoning C) Soak them in vinegar D) Leave them unwashed
A) A broom B) Your hands C) Shovel or tongs D) A plastic spoon
A) It burns too quickly B) It releases toxic chemicals C) It's too expensive D) It doesn't produce enough heat
A) Keeps the fire hotter B) Adds smoky flavor C) Cooks food faster D) Prevents the fire from spreading
A) Throw water on the coals B) Hold your hand above the coals C) Look for areas that are darker D) Use a temperature gun
A) To attract wildlife B) To clean the cooking tools C) To extinguish the fire if needed D) To keep the food hydrated
A) Roaring B) Low and slow C) No fire, just smoke D) High and fast
A) Letting it drip into the fire B) Ignoring it C) Keep a water bottle nearby to put out grease fires D) Pouring water directly onto the grease
A) Leave it uncovered B) Place it in the cooler C) Wrap in foil and place near edge of the fire D) Place directly on the coals
A) Grill grate B) Baking sheet C) Pizza pan D) Oven rack
A) Using too little wood B) Not letting the fire burn down to coals C) Using too much wood D) Wetting the wood
A) Scatter them away from flammable materials B) Leave them in the fire pit C) Pour them down the drain D) Use them as fertilizer
A) To cool food down B) To cook food evenly with rotation C) To boil water D) To keep food off the ground
A) Butter B) Margarine C) Avocado oil D) Olive oil |