A) Shape B) Tree Height C) Taste D) Skin Color
A) Rough, brownish skin texture B) The stem attachment point C) A type of disease D) A specific apple variety
A) Gala B) Red Delicious C) Granny Smith D) Fuji
A) Caliper B) Eye Test C) Ruler D) Measuring Tape
A) A waxy coating on the skin B) A type of fungus C) The apple flower D) A marketing term
A) Cider making B) Pie baking C) Sauce making D) Eating fresh
A) Pome B) Pit C) Carpel D) Seed Sac
A) Honeycrisp B) Rome Beauty C) Cripps Pink D) Macintosh
A) Braeburn B) Fuji C) Red Delicious D) McIntosh
A) Attaches the apple to the tree B) Indicates sweetness C) Protects the apple from insects D) Helps the apple ripen
A) Soft and mealy B) Firm and dry C) Gritty D) Crisp and juicy
A) Red Delicious B) Granny Smith C) Gala D) Fuji
A) The base color of the skin B) The color of the flesh C) The color of the seeds D) The color of the stem
A) Malus B) Pyrus C) Braeburn D) Rosaceae
A) Bittersweet B) Sweet and Crisp C) Tart and Soft D) Sour and Firm
A) Flesh B) Stem C) Skin D) Core
A) Fuji B) Red Delicious C) Crabapple D) Gala
A) Square B) Round to conical C) Flat D) Oblong
A) The stem end B) The side with the most color C) The blossom end D) The core
A) Spotting B) Russet C) Bloom D) Blush
A) Sauce making B) Eating fresh C) Pie filling D) Ornamental trees
A) Seed count B) Stem length C) Bloom color D) Growing conditions
A) By smelling it B) By weighing it C) By tasting it D) By looking at the color
A) Fuji B) Granny Smith C) Red Delicious D) Cortland
A) Similar taste B) Same variety C) Same coloring D) Same size
A) Size B) Sweetness C) Ripeness D) Variety
A) Diameter measurement B) Titratable acidity C) Stem length D) Skin analysis
A) Square B) Triangle C) Circle D) Star
A) Macoun B) Red Delicious C) Gala D) Fuji |