A) Skin Color B) Shape C) Taste D) Tree Height
A) A type of disease B) The stem attachment point C) Rough, brownish skin texture D) A specific apple variety
A) Red Delicious B) Granny Smith C) Fuji D) Gala
A) Ruler B) Measuring Tape C) Eye Test D) Caliper
A) The apple flower B) A type of fungus C) A marketing term D) A waxy coating on the skin
A) Pie baking B) Cider making C) Eating fresh D) Sauce making
A) Pit B) Seed Sac C) Carpel D) Pome
A) Rome Beauty B) Honeycrisp C) Cripps Pink D) Macintosh
A) Red Delicious B) McIntosh C) Braeburn D) Fuji
A) Indicates sweetness B) Attaches the apple to the tree C) Helps the apple ripen D) Protects the apple from insects
A) Gritty B) Firm and dry C) Soft and mealy D) Crisp and juicy
A) Granny Smith B) Fuji C) Red Delicious D) Gala
A) The color of the stem B) The base color of the skin C) The color of the seeds D) The color of the flesh
A) Braeburn B) Pyrus C) Rosaceae D) Malus
A) Bittersweet B) Sweet and Crisp C) Sour and Firm D) Tart and Soft
A) Flesh B) Stem C) Core D) Skin
A) Crabapple B) Gala C) Red Delicious D) Fuji
A) Oblong B) Square C) Flat D) Round to conical
A) The blossom end B) The stem end C) The side with the most color D) The core
A) Spotting B) Bloom C) Blush D) Russet
A) Sauce making B) Ornamental trees C) Eating fresh D) Pie filling
A) Growing conditions B) Seed count C) Bloom color D) Stem length
A) By smelling it B) By looking at the color C) By weighing it D) By tasting it
A) Red Delicious B) Granny Smith C) Fuji D) Cortland
A) Same variety B) Same coloring C) Similar taste D) Same size
A) Sweetness B) Size C) Ripeness D) Variety
A) Titratable acidity B) Skin analysis C) Diameter measurement D) Stem length
A) Star B) Square C) Triangle D) Circle
A) Gala B) Red Delicious C) Fuji D) Macoun |