A) Taste B) Shape C) Tree Height D) Skin Color
A) The stem attachment point B) A type of disease C) A specific apple variety D) Rough, brownish skin texture
A) Granny Smith B) Fuji C) Gala D) Red Delicious
A) Ruler B) Eye Test C) Measuring Tape D) Caliper
A) A marketing term B) The apple flower C) A waxy coating on the skin D) A type of fungus
A) Sauce making B) Cider making C) Eating fresh D) Pie baking
A) Pit B) Carpel C) Pome D) Seed Sac
A) Rome Beauty B) Honeycrisp C) Macintosh D) Cripps Pink
A) Red Delicious B) Fuji C) Braeburn D) McIntosh
A) Protects the apple from insects B) Attaches the apple to the tree C) Helps the apple ripen D) Indicates sweetness
A) Gritty B) Crisp and juicy C) Firm and dry D) Soft and mealy
A) Red Delicious B) Granny Smith C) Fuji D) Gala
A) The color of the stem B) The base color of the skin C) The color of the seeds D) The color of the flesh
A) Malus B) Pyrus C) Rosaceae D) Braeburn
A) Tart and Soft B) Sweet and Crisp C) Bittersweet D) Sour and Firm
A) Core B) Stem C) Skin D) Flesh
A) Gala B) Red Delicious C) Fuji D) Crabapple
A) Round to conical B) Flat C) Oblong D) Square
A) The stem end B) The blossom end C) The core D) The side with the most color
A) Bloom B) Spotting C) Blush D) Russet
A) Ornamental trees B) Sauce making C) Eating fresh D) Pie filling
A) Seed count B) Bloom color C) Growing conditions D) Stem length
A) By smelling it B) By looking at the color C) By tasting it D) By weighing it
A) Fuji B) Granny Smith C) Red Delicious D) Cortland
A) Same variety B) Same size C) Similar taste D) Same coloring
A) Sweetness B) Ripeness C) Variety D) Size
A) Titratable acidity B) Skin analysis C) Diameter measurement D) Stem length
A) Circle B) Square C) Star D) Triangle
A) Gala B) Red Delicious C) Macoun D) Fuji |