A) Prunus persica B) Malus domestica C) Citrus sinensis D) Diospyros kaki
A) Fruit color B) Astringency when unripe C) Tree size D) Leaf shape
A) High in tannins, causing a puckering sensation B) Having a sour taste C) Being very large in size D) Sweet and juicy
A) Izu B) Fuyu C) Jiro D) Hachiya
A) Fuyu B) Tanenashi C) Hachiya D) Saijo
A) It feels very firm to the touch B) It has a strong floral scent C) It's soft and easily bruised D) It is a deep red color
A) Yellow B) Orange or reddish-orange C) Purple D) Green
A) Acorn-shaped B) Pear-shaped C) Flattened and round D) Oblong
A) Flattened and round B) Oblong C) Heart-shaped D) Acorn-shaped
A) Coffee Cake B) Eureka C) Izu D) Tamopan
A) Fully ripened until very soft, or dried B) When firm and crisp C) Green and unripe D) Cooked into a pie
A) Fried B) Only when fully ripened and soft C) Pickled D) When firm like an apple
A) Texture B) Sweetness C) Color D) Astringency
A) Exposing to carbon dioxide B) Using alcohol C) Freezing D) Refrigeration
A) The roots B) The seeds C) The leaves (can be made into tea) D) The bark
A) Tropical B) Arctic C) Temperate D) Desert
A) Extremely tart flavor B) Brown flesh when ripe C) Very small size D) Green skin
A) Only pollinated by bees B) Always self-pollinating C) Dioecious or Monoecious D) Only pollinated by wind
A) Smooth and waxy B) Fuzzy C) Covered in thorns D) Rough and bumpy
A) Gailey B) Maekawa Jiro C) Sharon Fruit D) Saijo
A) The tree cannot be pollinated B) The fruit is non-astringent even if pollinated C) The fruit is always astringent D) The fruit requires pollination to become non-astringent
A) The fruit is always astringent B) The tree cannot be pollinated C) The fruit is non-astringent even if pollinated D) The fruit is non-astringent only if pollinated
A) Animal Fodder B) Fertilizer C) Tea D) Paper Making
A) United States B) China C) Australia D) Brazil
A) A hybrid fruit between a Kaki and an apple B) A type of astringent Kaki C) A wild Kaki variety D) A trademarked name for a specific non-astringent Kaki
A) Ground cover B) Large towering tree C) Medium sized tree D) Small bush
A) Extremely tart flavor B) Very small size C) Spicy flavor D) Green skin
A) Spring B) Fall C) Winter D) Summer
A) Quince B) Mango C) Loquat D) Persimmon
A) Hachiya B) Eureka C) Tamopan D) Nikita's Gift |