A) Diospyros kaki B) Prunus persica C) Citrus sinensis D) Malus domestica
A) Fruit color B) Tree size C) Astringency when unripe D) Leaf shape
A) High in tannins, causing a puckering sensation B) Sweet and juicy C) Being very large in size D) Having a sour taste
A) Fuyu B) Hachiya C) Jiro D) Izu
A) Hachiya B) Saijo C) Tanenashi D) Fuyu
A) It has a strong floral scent B) It feels very firm to the touch C) It is a deep red color D) It's soft and easily bruised
A) Orange or reddish-orange B) Yellow C) Green D) Purple
A) Acorn-shaped B) Pear-shaped C) Oblong D) Flattened and round
A) Heart-shaped B) Acorn-shaped C) Oblong D) Flattened and round
A) Coffee Cake B) Eureka C) Tamopan D) Izu
A) Fully ripened until very soft, or dried B) Green and unripe C) Cooked into a pie D) When firm and crisp
A) Fried B) When firm like an apple C) Pickled D) Only when fully ripened and soft
A) Astringency B) Sweetness C) Color D) Texture
A) Refrigeration B) Using alcohol C) Exposing to carbon dioxide D) Freezing
A) The roots B) The bark C) The leaves (can be made into tea) D) The seeds
A) Arctic B) Tropical C) Temperate D) Desert
A) Green skin B) Brown flesh when ripe C) Very small size D) Extremely tart flavor
A) Dioecious or Monoecious B) Only pollinated by wind C) Always self-pollinating D) Only pollinated by bees
A) Rough and bumpy B) Smooth and waxy C) Fuzzy D) Covered in thorns
A) Gailey B) Maekawa Jiro C) Saijo D) Sharon Fruit
A) The fruit is always astringent B) The tree cannot be pollinated C) The fruit is non-astringent even if pollinated D) The fruit requires pollination to become non-astringent
A) The tree cannot be pollinated B) The fruit is non-astringent only if pollinated C) The fruit is always astringent D) The fruit is non-astringent even if pollinated
A) Paper Making B) Animal Fodder C) Tea D) Fertilizer
A) Brazil B) Australia C) China D) United States
A) A trademarked name for a specific non-astringent Kaki B) A hybrid fruit between a Kaki and an apple C) A type of astringent Kaki D) A wild Kaki variety
A) Ground cover B) Large towering tree C) Small bush D) Medium sized tree
A) Extremely tart flavor B) Green skin C) Spicy flavor D) Very small size
A) Spring B) Winter C) Fall D) Summer
A) Loquat B) Quince C) Mango D) Persimmon
A) Nikita's Gift B) Hachiya C) Eureka D) Tamopan |