- 1. Which of the following is a popular type of Swiss cheese with large holes?
A) Parmesan
B) Emmental
C) Brie
D) Gruyere
- 2. Milk chocolate was invented by which Swiss chocolatier in 1875?
A) Sprüngli
B) Daniel Peter
C) Tobler
D) Lindt
- 3. What is the traditional Swiss chocolate filling made of hazelnuts and milk chocolate called?
A) Marzipan
B) Praline
C) Gianduja
D) Caramel
- 4. In what year did Switzerland have its first chocolate factory established?
A) 1901
B) 1955
C) 2000
D) 1819
- 5. What is the process of heating and cooling chocolate to create a smooth and glossy finish called?
A) Milling
B) Conching
C) Fermentation
D) Tempering
- 6. What is the name of the Swiss chocolate company known for its gold-foiled packaging?
A) Lindt
B) Nestlé
C) Tobler
D) Cailler
- 7. Which Swiss chocolate brand is known for its triangular chocolate bars?
A) Frey
B) Nestlé
C) Toblerone
D) Lindt
- 8. What is the national dish of Switzerland?
A) Fondue
B) Zürcher Geschnetzeltes
C) Raclette
D) Rösti
- 9. Which Swiss chocolate brand is credited with inventing milk chocolate?
A) Sprüngli
B) Tobler
C) Nestlé
D) Lindt
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