- 1. Which of the following is a popular type of Swiss cheese with large holes?
A) Gruyere
B) Emmental
C) Parmesan
D) Brie
- 2. Milk chocolate was invented by which Swiss chocolatier in 1875?
A) Lindt
B) Sprüngli
C) Tobler
D) Daniel Peter
- 3. What is the traditional Swiss chocolate filling made of hazelnuts and milk chocolate called?
A) Gianduja
B) Marzipan
C) Caramel
D) Praline
- 4. In what year did Switzerland have its first chocolate factory established?
A) 1819
B) 2000
C) 1901
D) 1955
- 5. What is the process of heating and cooling chocolate to create a smooth and glossy finish called?
A) Milling
B) Tempering
C) Conching
D) Fermentation
- 6. What is the name of the Swiss chocolate company known for its gold-foiled packaging?
A) Lindt
B) Nestlé
C) Tobler
D) Cailler
- 7. Which Swiss chocolate brand is known for its triangular chocolate bars?
A) Lindt
B) Nestlé
C) Frey
D) Toblerone
- 8. What is the national dish of Switzerland?
A) Zürcher Geschnetzeltes
B) Raclette
C) Fondue
D) Rösti
- 9. Which Swiss chocolate brand is credited with inventing milk chocolate?
A) Tobler
B) Lindt
C) Sprüngli
D) Nestlé
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