A) Oval or oblong B) Triangular C) Square D) Circular
A) Hairs B) Spines C) Thorns D) Glochids
A) The root B) The flower C) The fruit D) The paddle
A) Light blue B) Bright green C) Dark brown D) Pale yellow
A) No B) Yes C) Only on young paddles D) Only on old paddles
A) Bright green color B) Firm texture C) Regular spine distribution D) Discoloration and soft spots
A) Only spines B) Only leaves C) Spines, glochids, and flowers D) Only roots
A) Fuel B) Building material C) Clothing D) Food
A) Broad leaves B) Needle-like leaves C) Compound leaves D) It lacks true leaves.
A) Stem cuttings (paddle propagation) B) Root division C) Air layering D) Seed germination
A) Age doesn't affect tenderness. B) Only the spines affect tenderness. C) Older paddles are more tender. D) Younger paddles are more tender.
A) Earthworms B) Honeybees C) Cochineal scale D) Ladybugs
A) Arctic tundra B) Tropical rainforest C) Arid and semi-arid D) Temperate deciduous forest
A) Reduce water loss B) Attract pollinators C) Provide structural support D) Deter predators
A) Covered in mold B) Soft and mushy C) Firm and well-defined D) Missing or damaged
A) They serve as a food source for the cactus. B) They are purely ornamental. C) They are toxic to humans. D) They lead to fruit production.
A) Rosaceae B) Cactaceae C) Poaceae D) Fabaceae
A) Glochid B) Cladode C) Areole D) Tuna
A) Roots B) Fruits C) Flowers D) Young paddles
A) Paddle size only B) Paddle color only C) Spine arrangement and density D) Flower color only
A) Clay-rich soil B) Waterlogged soil C) Salty soil D) Well-draining soil
A) To reduce moisture content B) To soften the texture C) To add nutrients D) To increase sweetness
A) Firm, upright paddles B) Soft, mushy paddles C) Bright green color D) Abundant spine growth
A) Defense against herbivores B) Attracting pollinators C) Supporting the plant D) Producing energy
A) Soaking in water B) Freezing C) Scrubbing or singeing D) Boiling
A) To keep the paddles clean B) To prevent allergic reactions C) To protect the plant D) To protect from glochids
A) Winter B) Any time of year C) Fall D) Spring and summer
A) Grilling B) Baking C) Frying D) All of the above
A) Fragrant B) Small and inconspicuous C) Odorless D) Large and showy
A) Lack of flowering B) Consistent growth rate C) Excessive spine production D) Pale coloration |