- 1. Which region of France is chausson normand associated with?
A) Provence
B) Alsace
C) Normandy
D) Brittany
- 2. What is the primary filling in chausson normand?
A) Cherries
B) Peaches
C) Apples
D) Raspberries
- 3. What type of dough is used for chausson normand?
A) Puff pastry
B) Bread dough
C) Shortcrust pastry
D) Sponge cake batter
- 4. What is often brushed on top of chausson normand before baking?
A) Milk only
B) Egg wash
C) Water only
D) Butter only
- 5. In which century did chausson normand originate?
A) 20th century
B) 18th century
C) 19th century
D) 17th century
- 6. Chausson normand is often enjoyed with which beverage?
A) Coffee
B) Red wine
C) Tea
D) Cider
- 7. What texture should the pastry of chausson normand have?
A) Flaky
B) Soggy
C) Chewy
D) Dense
- 8. What is a traditional topping for chausson normand?
A) Grated cheese
B) Chocolate sauce
C) Syrup
D) Powdered sugar
- 9. What is the main purpose of the chausson normand in Normandy?
A) Appetizer
B) Main dish
C) Salad
D) Dessert
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