- 1. Which region of France is chausson normand associated with?
A) Provence
B) Brittany
C) Normandy
D) Alsace
- 2. What is the primary filling in chausson normand?
A) Apples
B) Cherries
C) Peaches
D) Raspberries
- 3. What type of dough is used for chausson normand?
A) Bread dough
B) Puff pastry
C) Sponge cake batter
D) Shortcrust pastry
- 4. What is often brushed on top of chausson normand before baking?
A) Water only
B) Egg wash
C) Butter only
D) Milk only
- 5. In which century did chausson normand originate?
A) 18th century
B) 20th century
C) 17th century
D) 19th century
- 6. Chausson normand is often enjoyed with which beverage?
A) Red wine
B) Coffee
C) Tea
D) Cider
- 7. What texture should the pastry of chausson normand have?
A) Dense
B) Soggy
C) Chewy
D) Flaky
- 8. What is a traditional topping for chausson normand?
A) Grated cheese
B) Syrup
C) Chocolate sauce
D) Powdered sugar
- 9. What is the main purpose of the chausson normand in Normandy?
A) Main dish
B) Salad
C) Appetizer
D) Dessert
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