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The Taste Of Country Cooking by Edna Lewis - Test
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Julia Child
B) Barbara Kingsolver
C) Alice Waters
D) Edna Lewis
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Allergy-free recipes
B) Processed food recipes
C) Frozen meal recipes
D) Seasonal recipes using local ingredients
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Narrative and personal
B) Technical and academic
C) Purely instructional
D) Poetic and abstract
  • 4. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) French culinary traditions
B) Mediterranean culinary traditions
C) African American culinary traditions
D) Asian culinary traditions
  • 5. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Canned goods
B) Pre-packaged sauces
C) Frozen ingredients
D) Fresh vegetables
  • 6. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Celebrity chefs
B) Modern culinary schools
C) Food television shows
D) Her childhood in Virginia
  • 7. What is the publication year of 'The Taste of Country Cooking'?
A) 1985
B) 1976
C) 1990
D) 2000
  • 8. What is a common cooking method highlighted in Lewis' recipes?
A) Microwaving
B) Slow cooking
C) Boiling
D) Frying
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