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The Taste Of Country Cooking by Edna Lewis
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Julia Child
B) Alice Waters
C) Edna Lewis
D) Barbara Kingsolver
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Seasonal recipes using local ingredients
B) Allergy-free recipes
C) Processed food recipes
D) Frozen meal recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Technical and academic
B) Purely instructional
C) Poetic and abstract
D) Narrative and personal
  • 4. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Her childhood in Virginia
B) Modern culinary schools
C) Celebrity chefs
D) Food television shows
  • 5. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) French culinary traditions
B) Asian culinary traditions
C) Mediterranean culinary traditions
D) African American culinary traditions
  • 6. What is the publication year of 'The Taste of Country Cooking'?
A) 2000
B) 1976
C) 1985
D) 1990
  • 7. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Frozen ingredients
B) Canned goods
C) Fresh vegetables
D) Pre-packaged sauces
  • 8. What is a common cooking method highlighted in Lewis' recipes?
A) Slow cooking
B) Frying
C) Microwaving
D) Boiling
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