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The Taste Of Country Cooking by Edna Lewis - Test
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Alice Waters
B) Julia Child
C) Barbara Kingsolver
D) Edna Lewis
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Seasonal recipes using local ingredients
B) Frozen meal recipes
C) Allergy-free recipes
D) Processed food recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Technical and academic
B) Poetic and abstract
C) Purely instructional
D) Narrative and personal
  • 4. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) African American culinary traditions
B) French culinary traditions
C) Asian culinary traditions
D) Mediterranean culinary traditions
  • 5. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Canned goods
B) Frozen ingredients
C) Fresh vegetables
D) Pre-packaged sauces
  • 6. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Modern culinary schools
B) Her childhood in Virginia
C) Celebrity chefs
D) Food television shows
  • 7. What is the publication year of 'The Taste of Country Cooking'?
A) 1976
B) 2000
C) 1985
D) 1990
  • 8. What is a common cooking method highlighted in Lewis' recipes?
A) Boiling
B) Frying
C) Microwaving
D) Slow cooking
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