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The Taste Of Country Cooking by Edna Lewis - Test
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Barbara Kingsolver
B) Edna Lewis
C) Alice Waters
D) Julia Child
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Allergy-free recipes
B) Frozen meal recipes
C) Seasonal recipes using local ingredients
D) Processed food recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Purely instructional
B) Technical and academic
C) Narrative and personal
D) Poetic and abstract
  • 4. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Food television shows
B) Celebrity chefs
C) Her childhood in Virginia
D) Modern culinary schools
  • 5. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) Asian culinary traditions
B) African American culinary traditions
C) French culinary traditions
D) Mediterranean culinary traditions
  • 6. What is the publication year of 'The Taste of Country Cooking'?
A) 1976
B) 2000
C) 1985
D) 1990
  • 7. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Fresh vegetables
B) Frozen ingredients
C) Canned goods
D) Pre-packaged sauces
  • 8. What is a common cooking method highlighted in Lewis' recipes?
A) Slow cooking
B) Microwaving
C) Boiling
D) Frying
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