ThatQuiz
|
Test Library
|
Take this test now
The Taste Of Country Cooking by Edna Lewis
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Edna Lewis
B) Barbara Kingsolver
C) Julia Child
D) Alice Waters
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Frozen meal recipes
B) Seasonal recipes using local ingredients
C) Processed food recipes
D) Allergy-free recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Narrative and personal
B) Poetic and abstract
C) Technical and academic
D) Purely instructional
  • 4. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Food television shows
B) Modern culinary schools
C) Her childhood in Virginia
D) Celebrity chefs
  • 5. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) Mediterranean culinary traditions
B) African American culinary traditions
C) French culinary traditions
D) Asian culinary traditions
  • 6. What is the publication year of 'The Taste of Country Cooking'?
A) 2000
B) 1990
C) 1976
D) 1985
  • 7. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Pre-packaged sauces
B) Canned goods
C) Frozen ingredients
D) Fresh vegetables
  • 8. What is a common cooking method highlighted in Lewis' recipes?
A) Frying
B) Slow cooking
C) Boiling
D) Microwaving
Created with That Quiz — the site for test creation and grading in math and other subjects.