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Gibassier
  • 1. Which region in France is known for Gibassier?
A) Alsace
B) Normandy
C) Provence
D) Brittany
  • 2. What primary ingredient gives Gibassier its flavor?
A) Oregano
B) Rosewater
C) Vanilla
D) Orange blossom water
  • 3. During which holiday is Gibassier traditionally consumed?
A) Valentine's Day
B) Christmas
C) Easter
D) Halloween
  • 4. What is a common way to serve Gibassier?
A) With salad
B) With coffee or tea
C) With soup
D) With a main course
  • 5. Gibassier is often shaped in what form?
A) Oval
B) Round
C) Triangle
D) Square
  • 6. What texture does Gibassier typically have?
A) Dense and heavy
B) Hard and crunchy
C) Crispy and flaky
D) Soft and slightly chewy
  • 7. What color is a traditional Gibassier?
A) White
B) Black
C) Golden brown
D) Dark brown
  • 8. What is a common filling for Gibassier?
A) Cherries
B) Cream cheese
C) Chocolate
D) Almonds
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