Gibassier - Exam
  • 1. Which region in France is known for Gibassier?
A) Brittany
B) Normandy
C) Provence
D) Alsace
  • 2. What primary ingredient gives Gibassier its flavor?
A) Rosewater
B) Vanilla
C) Orange blossom water
D) Oregano
  • 3. During which holiday is Gibassier traditionally consumed?
A) Valentine's Day
B) Halloween
C) Christmas
D) Easter
  • 4. What is a common way to serve Gibassier?
A) With soup
B) With salad
C) With a main course
D) With coffee or tea
  • 5. Gibassier is often shaped in what form?
A) Triangle
B) Square
C) Oval
D) Round
  • 6. What texture does Gibassier typically have?
A) Dense and heavy
B) Hard and crunchy
C) Soft and slightly chewy
D) Crispy and flaky
  • 7. What color is a traditional Gibassier?
A) Black
B) Dark brown
C) Golden brown
D) White
  • 8. What is a common filling for Gibassier?
A) Cream cheese
B) Chocolate
C) Almonds
D) Cherries
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