A) Cuttings B) Air layering C) Grafting D) Seeds
A) Heavy clay B) Pure sand C) Well-draining D) Waterlogged
A) 8.5-9.5 B) 6.0-7.0 C) 4.0-5.0 D) 7.5-8.5
A) Full sun B) Filtered light C) Partial shade D) Full shade
A) Early Spring B) Late Fall/Early Winter C) Mid-Summer D) Late Spring
A) Roots B) Berries C) Old wood D) New growth
A) Hydrochloric acid B) Acetic acid C) Citric acid D) Indole-3-butyric acid (IBA)
A) Only when completely dry B) Sparingly, to avoid rot C) Regularly, keeping soil moist D) Never, they are drought tolerant
A) 6-8 weeks B) 10-12 weeks C) 2-4 weeks D) 1-2 weeks
A) Tomato Blight B) Rose Black Spot C) Apple Scab D) Juniper Tip Blight
A) Planting in shade B) Good air circulation C) Overwatering D) Fertilizing heavily
A) Beetles B) Caterpillars C) Aphids D) Spider mites
A) Vinegar B) Bleach C) Gasoline D) Neem oil
A) Mid-Summer B) Any time of year C) Late Winter/Early Spring D) Late Fall
A) Removing all new growth B) Heavy shearing C) Completely defoliating D) Light shaping
A) Sparingly, if at all B) Weekly C) Every other day D) Monthly
A) High-potassium fertilizer B) Slow-release, balanced fertilizer C) High-phosphorus fertilizer D) High-nitrogen fertilizer
A) Prevent air circulation B) Increase soil temperature C) Attract pests D) Retain moisture and suppress weeds
A) Fresh wood chips B) Rocks C) Pine straw D) Grass clippings
A) 1 inch B) 6-8 inches C) None D) 2-3 inches
A) 1-2 years B) 5-10 years C) Many decades D) 10-20 years
A) Encourages rapid growth B) Attracts beneficial insects C) Prevents root rot D) Increases berry production
A) Juniperus communis B) Juniperus virginiana C) Juniperus chinensis D) Juniperus horizontalis 'Wiltonii'
A) Juniperus horizontalis B) Juniperus scopulorum C) Juniperus communis D) Juniperus chinensis
A) Abundant berry production B) No berries produced C) Only produces green berries D) Very small berries
A) Water storage B) Attracting pollinators C) Seed dispersal D) Photosynthesis
A) Using a machine B) Cutting the branches C) By hand D) Shaking the tree
A) Microwaving B) Air drying in a cool, dry place C) Oven drying at high temperature D) Sun drying
A) Flavoring gin B) Making tea C) Making jam D) Making juice
A) In an airtight container B) In a paper bag C) In the freezer D) In the refrigerator |