A) Air layering B) Cuttings C) Grafting D) Seeds
A) Well-draining B) Waterlogged C) Pure sand D) Heavy clay
A) 7.5-8.5 B) 6.0-7.0 C) 4.0-5.0 D) 8.5-9.5
A) Full sun B) Partial shade C) Full shade D) Filtered light
A) Late Spring B) Late Fall/Early Winter C) Mid-Summer D) Early Spring
A) New growth B) Old wood C) Roots D) Berries
A) Citric acid B) Indole-3-butyric acid (IBA) C) Hydrochloric acid D) Acetic acid
A) Sparingly, to avoid rot B) Never, they are drought tolerant C) Only when completely dry D) Regularly, keeping soil moist
A) 2-4 weeks B) 6-8 weeks C) 1-2 weeks D) 10-12 weeks
A) Apple Scab B) Juniper Tip Blight C) Rose Black Spot D) Tomato Blight
A) Overwatering B) Planting in shade C) Good air circulation D) Fertilizing heavily
A) Aphids B) Beetles C) Caterpillars D) Spider mites
A) Bleach B) Gasoline C) Vinegar D) Neem oil
A) Late Winter/Early Spring B) Any time of year C) Late Fall D) Mid-Summer
A) Completely defoliating B) Removing all new growth C) Heavy shearing D) Light shaping
A) Sparingly, if at all B) Monthly C) Every other day D) Weekly
A) Slow-release, balanced fertilizer B) High-nitrogen fertilizer C) High-phosphorus fertilizer D) High-potassium fertilizer
A) Increase soil temperature B) Attract pests C) Retain moisture and suppress weeds D) Prevent air circulation
A) Rocks B) Pine straw C) Grass clippings D) Fresh wood chips
A) None B) 6-8 inches C) 2-3 inches D) 1 inch
A) 1-2 years B) 10-20 years C) 5-10 years D) Many decades
A) Prevents root rot B) Attracts beneficial insects C) Encourages rapid growth D) Increases berry production
A) Juniperus communis B) Juniperus horizontalis 'Wiltonii' C) Juniperus chinensis D) Juniperus virginiana
A) Juniperus scopulorum B) Juniperus communis C) Juniperus chinensis D) Juniperus horizontalis
A) Abundant berry production B) Very small berries C) Only produces green berries D) No berries produced
A) Water storage B) Seed dispersal C) Attracting pollinators D) Photosynthesis
A) By hand B) Using a machine C) Shaking the tree D) Cutting the branches
A) Sun drying B) Air drying in a cool, dry place C) Microwaving D) Oven drying at high temperature
A) Making jam B) Making juice C) Flavoring gin D) Making tea
A) In the freezer B) In a paper bag C) In the refrigerator D) In an airtight container |