A) Cuttings B) Seeds C) Grafting D) Air layering
A) Pure sand B) Heavy clay C) Well-draining D) Waterlogged
A) 8.5-9.5 B) 6.0-7.0 C) 7.5-8.5 D) 4.0-5.0
A) Partial shade B) Filtered light C) Full sun D) Full shade
A) Late Spring B) Mid-Summer C) Late Fall/Early Winter D) Early Spring
A) Berries B) Roots C) New growth D) Old wood
A) Citric acid B) Acetic acid C) Indole-3-butyric acid (IBA) D) Hydrochloric acid
A) Only when completely dry B) Regularly, keeping soil moist C) Never, they are drought tolerant D) Sparingly, to avoid rot
A) 6-8 weeks B) 1-2 weeks C) 2-4 weeks D) 10-12 weeks
A) Juniper Tip Blight B) Rose Black Spot C) Tomato Blight D) Apple Scab
A) Overwatering B) Good air circulation C) Fertilizing heavily D) Planting in shade
A) Beetles B) Caterpillars C) Aphids D) Spider mites
A) Gasoline B) Vinegar C) Bleach D) Neem oil
A) Mid-Summer B) Late Winter/Early Spring C) Late Fall D) Any time of year
A) Light shaping B) Removing all new growth C) Heavy shearing D) Completely defoliating
A) Sparingly, if at all B) Monthly C) Weekly D) Every other day
A) High-nitrogen fertilizer B) High-potassium fertilizer C) High-phosphorus fertilizer D) Slow-release, balanced fertilizer
A) Retain moisture and suppress weeds B) Increase soil temperature C) Prevent air circulation D) Attract pests
A) Rocks B) Fresh wood chips C) Grass clippings D) Pine straw
A) 1 inch B) None C) 6-8 inches D) 2-3 inches
A) 10-20 years B) Many decades C) 5-10 years D) 1-2 years
A) Attracts beneficial insects B) Prevents root rot C) Increases berry production D) Encourages rapid growth
A) Juniperus horizontalis 'Wiltonii' B) Juniperus communis C) Juniperus virginiana D) Juniperus chinensis
A) Juniperus horizontalis B) Juniperus scopulorum C) Juniperus communis D) Juniperus chinensis
A) Abundant berry production B) No berries produced C) Only produces green berries D) Very small berries
A) Attracting pollinators B) Seed dispersal C) Water storage D) Photosynthesis
A) Shaking the tree B) Cutting the branches C) By hand D) Using a machine
A) Sun drying B) Oven drying at high temperature C) Air drying in a cool, dry place D) Microwaving
A) Making juice B) Flavoring gin C) Making jam D) Making tea
A) In the freezer B) In the refrigerator C) In a paper bag D) In an airtight container |