A) 7.5 to 8.5 B) 3.0 to 4.0 C) 4.5 to 5.5 D) 6.0 to 7.0
A) Root division B) Grafting C) Seeds D) Softwood cuttings
A) Full shade B) Full sun only C) Partial sun to full sun D) Dense shade
A) Aphids B) Rabbits C) Squirrels D) Deer
A) High nitrogen fertilizer B) General purpose fertilizer C) Acid-loving fertilizer D) High potassium fertilizer
A) Daily, regardless of soil moisture B) Rarely, they are drought tolerant C) Only when soil is dry D) Regularly, keeping soil moist
A) Late winter or early spring B) Late fall C) Anytime of year D) Mid-summer
A) 8-10 feet B) Under 6 inches C) 1-3 feet D) 5-7 feet
A) Heavy clay soil B) Compacted soil C) Sandy, alkaline soil D) Well-drained, acidic soil
A) Retains moisture and suppresses weeds B) Deters pests C) Attracts pollinators D) Provides essential nutrients
A) Shredded cardboard B) Crushed limestone C) Pine needles D) Grass clippings
A) Viral diseases B) Root rot C) Fungal diseases D) Bacterial diseases
A) Mid-winter B) Early spring C) Mid to late summer D) Late fall
A) Fully self-pollinating B) Pollinated by wind C) Partially self-pollinating D) Not self-pollinating
A) To help them dry out faster B) To encourage pollination C) To prevent fungal diseases D) To regulate soil temperature
A) Cover with burlap or frost cloth B) Move them indoors C) Apply fertilizer D) Water them heavily
A) 5-7 years B) 6 months C) Immediately D) 2-3 years
A) Adding fertilizer to the soil B) Exposing the seeds to sunlight C) Watering the seeds D) Breaking the seed coat
A) Improved pollination and fruit set B) Increased disease resistance C) Faster growth rate D) Brighter berry color
A) Phosphorus B) Iron C) Nitrogen D) Potassium
A) It doesn't matter B) At the same depth as they were in the container C) Deeper than they were in the container D) Shallower than they were in the container
A) 6 inches B) 2-3 feet C) 1 foot D) 5-6 feet
A) Yellowing leaves B) Excessive fruit production C) Curled leaves D) Red leaves
A) To improve air circulation B) To prevent them from attracting pollinators C) To make the plants look neater D) To reduce competition for nutrients and water
A) Hard water B) Salt water C) Chlorinated water D) Rainwater or dechlorinated tap water
A) Pale green leaves B) Yellow fruit C) Dark green leaves D) Purple leaves
A) By using a mechanical harvester B) By hand, gently pulling the ripe berries C) By shaking the plant D) By cutting off the stems
A) In direct sunlight B) In the freezer C) At room temperature D) In the refrigerator
A) To increase the yield B) To make the plants grow faster C) To make the berries taste better D) To reduce the need for pesticides
A) Faster growth rate B) Improved drainage C) Reduced weed growth D) Increased sunlight exposure |