A) 7.5 to 8.5 B) 4.5 to 5.5 C) 6.0 to 7.0 D) 3.0 to 4.0
A) Root division B) Seeds C) Softwood cuttings D) Grafting
A) Full shade B) Dense shade C) Full sun only D) Partial sun to full sun
A) Squirrels B) Deer C) Rabbits D) Aphids
A) General purpose fertilizer B) Acid-loving fertilizer C) High potassium fertilizer D) High nitrogen fertilizer
A) Daily, regardless of soil moisture B) Only when soil is dry C) Rarely, they are drought tolerant D) Regularly, keeping soil moist
A) Late fall B) Mid-summer C) Late winter or early spring D) Anytime of year
A) Under 6 inches B) 8-10 feet C) 5-7 feet D) 1-3 feet
A) Sandy, alkaline soil B) Heavy clay soil C) Compacted soil D) Well-drained, acidic soil
A) Deters pests B) Retains moisture and suppresses weeds C) Provides essential nutrients D) Attracts pollinators
A) Crushed limestone B) Shredded cardboard C) Pine needles D) Grass clippings
A) Bacterial diseases B) Root rot C) Fungal diseases D) Viral diseases
A) Mid-winter B) Early spring C) Mid to late summer D) Late fall
A) Partially self-pollinating B) Fully self-pollinating C) Not self-pollinating D) Pollinated by wind
A) To help them dry out faster B) To prevent fungal diseases C) To encourage pollination D) To regulate soil temperature
A) Apply fertilizer B) Cover with burlap or frost cloth C) Water them heavily D) Move them indoors
A) 5-7 years B) Immediately C) 2-3 years D) 6 months
A) Exposing the seeds to sunlight B) Breaking the seed coat C) Adding fertilizer to the soil D) Watering the seeds
A) Faster growth rate B) Improved pollination and fruit set C) Brighter berry color D) Increased disease resistance
A) Potassium B) Iron C) Nitrogen D) Phosphorus
A) Shallower than they were in the container B) Deeper than they were in the container C) It doesn't matter D) At the same depth as they were in the container
A) 2-3 feet B) 5-6 feet C) 6 inches D) 1 foot
A) Excessive fruit production B) Curled leaves C) Red leaves D) Yellowing leaves
A) To make the plants look neater B) To prevent them from attracting pollinators C) To improve air circulation D) To reduce competition for nutrients and water
A) Hard water B) Salt water C) Chlorinated water D) Rainwater or dechlorinated tap water
A) Dark green leaves B) Pale green leaves C) Purple leaves D) Yellow fruit
A) By hand, gently pulling the ripe berries B) By cutting off the stems C) By shaking the plant D) By using a mechanical harvester
A) At room temperature B) In direct sunlight C) In the refrigerator D) In the freezer
A) To make the plants grow faster B) To increase the yield C) To make the berries taste better D) To reduce the need for pesticides
A) Reduced weed growth B) Improved drainage C) Faster growth rate D) Increased sunlight exposure |