A) 6.0 to 7.0 B) 4.5 to 5.5 C) 7.5 to 8.5 D) 3.0 to 4.0
A) Seeds B) Softwood cuttings C) Root division D) Grafting
A) Partial sun to full sun B) Dense shade C) Full sun only D) Full shade
A) Aphids B) Rabbits C) Squirrels D) Deer
A) General purpose fertilizer B) High nitrogen fertilizer C) High potassium fertilizer D) Acid-loving fertilizer
A) Only when soil is dry B) Regularly, keeping soil moist C) Daily, regardless of soil moisture D) Rarely, they are drought tolerant
A) Late winter or early spring B) Anytime of year C) Late fall D) Mid-summer
A) 5-7 feet B) 1-3 feet C) Under 6 inches D) 8-10 feet
A) Well-drained, acidic soil B) Heavy clay soil C) Compacted soil D) Sandy, alkaline soil
A) Retains moisture and suppresses weeds B) Deters pests C) Attracts pollinators D) Provides essential nutrients
A) Shredded cardboard B) Grass clippings C) Pine needles D) Crushed limestone
A) Bacterial diseases B) Root rot C) Viral diseases D) Fungal diseases
A) Early spring B) Mid-winter C) Late fall D) Mid to late summer
A) Partially self-pollinating B) Fully self-pollinating C) Pollinated by wind D) Not self-pollinating
A) To help them dry out faster B) To encourage pollination C) To regulate soil temperature D) To prevent fungal diseases
A) Move them indoors B) Water them heavily C) Cover with burlap or frost cloth D) Apply fertilizer
A) 2-3 years B) 5-7 years C) Immediately D) 6 months
A) Watering the seeds B) Exposing the seeds to sunlight C) Adding fertilizer to the soil D) Breaking the seed coat
A) Brighter berry color B) Faster growth rate C) Improved pollination and fruit set D) Increased disease resistance
A) Phosphorus B) Iron C) Potassium D) Nitrogen
A) At the same depth as they were in the container B) Deeper than they were in the container C) It doesn't matter D) Shallower than they were in the container
A) 6 inches B) 5-6 feet C) 1 foot D) 2-3 feet
A) Red leaves B) Yellowing leaves C) Excessive fruit production D) Curled leaves
A) To make the plants look neater B) To prevent them from attracting pollinators C) To reduce competition for nutrients and water D) To improve air circulation
A) Chlorinated water B) Rainwater or dechlorinated tap water C) Salt water D) Hard water
A) Dark green leaves B) Pale green leaves C) Purple leaves D) Yellow fruit
A) By hand, gently pulling the ripe berries B) By cutting off the stems C) By shaking the plant D) By using a mechanical harvester
A) In direct sunlight B) In the refrigerator C) At room temperature D) In the freezer
A) To make the berries taste better B) To reduce the need for pesticides C) To make the plants grow faster D) To increase the yield
A) Faster growth rate B) Increased sunlight exposure C) Improved drainage D) Reduced weed growth |