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Pizza Fritta (fried pizza) - Exam
  • 1. Where did Pizza Fritta originate?
A) Madrid, Spain
B) Paris, France
C) Naples, Italy
D) New York, USA
  • 2. What is the primary cooking method for Pizza Fritta?
A) Frying
B) Steaming
C) Baking
D) Grilling
  • 3. Which of the following is a common filling for Pizza Fritta?
A) Ice cream
B) Fish
C) Ricotta cheese
D) Peanut butter
  • 4. What is the best way to serve Pizza Fritta?
A) Hot and fresh
B) Microwaved
C) Cold and refrigerated
D) Frozen
  • 5. What type of cheese is commonly used in Pizza Fritta?
A) Mozzarella
B) Feta
C) Cheddar
D) Parmesan
  • 6. Pizza Fritta is commonly served at which type of event?
A) Teahouses
B) Fine dining restaurants
C) Sushi bars
D) Street food festivals
  • 7. Pizza Fritta is often served with which form of toppings?
A) Only as a garnish
B) Inside the dough
C) As a separate side dish
D) On top of the dough
  • 8. What is a popular sauce accompaniment for Pizza Fritta?
A) Soy sauce
B) Tomato sauce
C) Chocolate sauce
D) Pesto sauce
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