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Pizza Fritta (fried pizza)
  • 1. Where did Pizza Fritta originate?
A) Paris, France
B) New York, USA
C) Madrid, Spain
D) Naples, Italy
  • 2. What is the primary cooking method for Pizza Fritta?
A) Steaming
B) Grilling
C) Baking
D) Frying
  • 3. Which of the following is a common filling for Pizza Fritta?
A) Ricotta cheese
B) Ice cream
C) Fish
D) Peanut butter
  • 4. What is the best way to serve Pizza Fritta?
A) Microwaved
B) Hot and fresh
C) Cold and refrigerated
D) Frozen
  • 5. What type of cheese is commonly used in Pizza Fritta?
A) Parmesan
B) Feta
C) Cheddar
D) Mozzarella
  • 6. Pizza Fritta is commonly served at which type of event?
A) Fine dining restaurants
B) Street food festivals
C) Teahouses
D) Sushi bars
  • 7. Pizza Fritta is often served with which form of toppings?
A) As a separate side dish
B) On top of the dough
C) Only as a garnish
D) Inside the dough
  • 8. What is a popular sauce accompaniment for Pizza Fritta?
A) Pesto sauce
B) Soy sauce
C) Chocolate sauce
D) Tomato sauce
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