A) French pastries and American cakes B) American-style doughnuts and Japanese mochi C) German pretzels and sweet mochi D) Italian bread and Japanese rice cakes
A) Eight B) Six C) Twelve D) Ten
A) Buckwheat flour or rye flour B) Almond flour or coconut flour C) Wheat flour or corn flour D) Glutinous rice flour or tapioca flour
A) Charmaine Ocasek B) Mister Donut C) The Takeout D) Epicurious
A) 2003 B) 2010 C) 1992 D) 1999
A) Brazilian pão de queijo B) American sourdough C) French baguette D) Italian focaccia
A) elastic-elastic B) mochi-mochi C) ring-ring D) pon-pon
A) They have the same amount of calories B) They contain twice the amount of calories C) They have zero calories D) They typically contain half the amount of calories
A) The type of frosting B) Adding egg whites to the batter C) The size of the flour particles D) Being fried or baked
A) To allow for more color variations B) Because they are healthier C) To make them taste better D) For more efficiency
A) Maple syrup B) Matcha C) Peanut butter D) Blueberry
A) They replace traditional meals B) Availability of cheap ingredients C) Social media D) Government health mandates
A) Tapioca flour and wheat B) Potato starch and sugar C) Cornmeal and honey D) Mashed taro and mochiko
A) A heart or a circle B) A square or a diamond C) A flower or a bracelet D) A star or a triangle
A) Closer proximity to Japan and a larger Japanese-American population B) Regulations on baking are more relaxed C) They have more advanced baking technology D) They prefer American food over Japanese food |