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Savarin
  • 1. Which liquor is commonly used to soak Savarin?
A) Rum
B) Tequila
C) Vodka
D) Whiskey
  • 2. What is the texture of Savarin?
A) Flaky
B) Dense and crumbly
C) Moist and spongy
D) Sandy
  • 3. Which country is Savarin originally from?
A) Germany
B) Italy
C) France
D) Spain
  • 4. Savarin is similar to which other dessert?
A) Pavlova
B) Baba au rhum
C) Cheesecake
D) Tiramisu
  • 5. Which fruit is often used as a topping for Savarin?
A) Apple slices
B) Pineapple
C) Banana
D) Berries
  • 6. What type of mold is typically used to bake Savarin?
A) Square baking pan
B) Loaf pan
C) Muffin tin
D) Ring mold
  • 7. What type of sugar is often used in Savarin?
A) Brown sugar
B) Granulated sugar
C) Powdered sugar
D) Liquid sugar
  • 8. What is the primary function of the yeast in Savarin?
A) To thicken the batter
B) To sweeten the cake
C) To leaven the cake
D) To flavor the cake
  • 9. What can be added to the soaking syrup for flavor?
A) Chili powder
B) Citrus zest
C) Ground coffee
D) Vanilla extract
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