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Savarin - Test
  • 1. Which liquor is commonly used to soak Savarin?
A) Tequila
B) Vodka
C) Whiskey
D) Rum
  • 2. What is the texture of Savarin?
A) Sandy
B) Moist and spongy
C) Dense and crumbly
D) Flaky
  • 3. Which country is Savarin originally from?
A) Germany
B) Spain
C) Italy
D) France
  • 4. Savarin is similar to which other dessert?
A) Pavlova
B) Cheesecake
C) Baba au rhum
D) Tiramisu
  • 5. Which fruit is often used as a topping for Savarin?
A) Banana
B) Berries
C) Apple slices
D) Pineapple
  • 6. What type of mold is typically used to bake Savarin?
A) Square baking pan
B) Loaf pan
C) Ring mold
D) Muffin tin
  • 7. What type of sugar is often used in Savarin?
A) Brown sugar
B) Powdered sugar
C) Liquid sugar
D) Granulated sugar
  • 8. What is the primary function of the yeast in Savarin?
A) To sweeten the cake
B) To leaven the cake
C) To thicken the batter
D) To flavor the cake
  • 9. What can be added to the soaking syrup for flavor?
A) Vanilla extract
B) Ground coffee
C) Chili powder
D) Citrus zest
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