ThatQuiz
|
Test Library
|
Take this test now
Savarin
  • 1. Which liquor is commonly used to soak Savarin?
A) Rum
B) Whiskey
C) Tequila
D) Vodka
  • 2. What is the texture of Savarin?
A) Moist and spongy
B) Dense and crumbly
C) Sandy
D) Flaky
  • 3. Which country is Savarin originally from?
A) Spain
B) France
C) Italy
D) Germany
  • 4. Savarin is similar to which other dessert?
A) Baba au rhum
B) Cheesecake
C) Pavlova
D) Tiramisu
  • 5. Which fruit is often used as a topping for Savarin?
A) Banana
B) Berries
C) Pineapple
D) Apple slices
  • 6. What type of mold is typically used to bake Savarin?
A) Muffin tin
B) Square baking pan
C) Ring mold
D) Loaf pan
  • 7. What type of sugar is often used in Savarin?
A) Brown sugar
B) Liquid sugar
C) Powdered sugar
D) Granulated sugar
  • 8. What is the primary function of the yeast in Savarin?
A) To sweeten the cake
B) To leaven the cake
C) To thicken the batter
D) To flavor the cake
  • 9. What can be added to the soaking syrup for flavor?
A) Citrus zest
B) Ground coffee
C) Vanilla extract
D) Chili powder
Created with That Quiz — the math test generation site with resources for other subject areas.