- 1. What is the primary grape variety used in Champagne production?
A) Merlot B) Chardonnay C) Cabernet Sauvignon D) Syrah
- 2. Which traditional method is used to produce Champagne?
A) Méthode Champenoise B) Flash Pasteurization C) Continuous Fermentation D) Carbonic Maceration
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 12 months B) 36 months C) 15 months D) 24 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Côte de Sézanne B) Valée de la Marne C) Côte des Blancs D) Montagne de Reims
- 5. In which country is the Champagne region located?
A) Italy B) Germany C) France D) Spain
- 6. Which of the following is a primary red grape used in Champagne?
A) Sangiovese B) Zinfandel C) Pinot Noir D) Nebbiolo
- 7. What term refers to the blending of different wines in Champagne production?
A) Decantation B) Methode C) Vinification D) Assemblage
- 8. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Lees B) Bouquet C) Fining D) Brettanomyces
- 9. What is the traditional glass shape often associated with serving Champagne?
A) Goblet B) Tulip C) Coup D) Flute
|