- 1. What is the primary grape variety used in Champagne production?
A) Chardonnay
B) Merlot
C) Syrah
D) Cabernet Sauvignon
- 2. Which traditional method is used to produce Champagne?
A) Continuous Fermentation
B) Méthode Champenoise
C) Carbonic Maceration
D) Flash Pasteurization
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 24 months
B) 15 months
C) 36 months
D) 12 months
- 4. Which of the following is a primary red grape used in Champagne?
A) Zinfandel
B) Pinot Noir
C) Nebbiolo
D) Sangiovese
- 5. What term refers to the blending of different wines in Champagne production?
A) Methode
B) Vinification
C) Assemblage
D) Decantation
- 6. What is the traditional glass shape often associated with serving Champagne?
A) Flute
B) Goblet
C) Tulip
D) Coup
- 7. Which Champagne region is known for producing Chardonnay?
A) Côte de Sézanne
B) Valée de la Marne
C) Côte des Blancs
D) Montagne de Reims
- 8. In which country is the Champagne region located?
A) Germany
B) France
C) Spain
D) Italy
- 9. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Lees
B) Fining
C) Brettanomyces
D) Bouquet
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