- 1. What is the primary grape variety used in Champagne production?
A) Syrah
B) Cabernet Sauvignon
C) Merlot
D) Chardonnay
- 2. Which traditional method is used to produce Champagne?
A) Carbonic Maceration
B) Méthode Champenoise
C) Flash Pasteurization
D) Continuous Fermentation
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 24 months
B) 36 months
C) 12 months
D) 15 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Côte de Sézanne
B) Montagne de Reims
C) Valée de la Marne
D) Côte des Blancs
- 5. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Lees
B) Brettanomyces
C) Fining
D) Bouquet
- 6. What term refers to the blending of different wines in Champagne production?
A) Vinification
B) Methode
C) Decantation
D) Assemblage
- 7. What is the traditional glass shape often associated with serving Champagne?
A) Goblet
B) Flute
C) Tulip
D) Coup
- 8. Which of the following is a primary red grape used in Champagne?
A) Pinot Noir
B) Zinfandel
C) Nebbiolo
D) Sangiovese
- 9. In which country is the Champagne region located?
A) Italy
B) Germany
C) Spain
D) France
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