- 1. What is the primary grape variety used in Champagne production?
A) Chardonnay
B) Cabernet Sauvignon
C) Merlot
D) Syrah
- 2. Which traditional method is used to produce Champagne?
A) Continuous Fermentation
B) Flash Pasteurization
C) Méthode Champenoise
D) Carbonic Maceration
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 24 months
B) 15 months
C) 12 months
D) 36 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Montagne de Reims
B) Côte des Blancs
C) Valée de la Marne
D) Côte de Sézanne
- 5. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Lees
B) Brettanomyces
C) Fining
D) Bouquet
- 6. What term refers to the blending of different wines in Champagne production?
A) Methode
B) Decantation
C) Assemblage
D) Vinification
- 7. What is the traditional glass shape often associated with serving Champagne?
A) Tulip
B) Coup
C) Flute
D) Goblet
- 8. Which of the following is a primary red grape used in Champagne?
A) Sangiovese
B) Nebbiolo
C) Zinfandel
D) Pinot Noir
- 9. In which country is the Champagne region located?
A) Spain
B) Italy
C) France
D) Germany
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