- 1. What is the primary grape variety used in Champagne production?
A) Chardonnay
B) Syrah
C) Cabernet Sauvignon
D) Merlot
- 2. Which traditional method is used to produce Champagne?
A) Flash Pasteurization
B) Carbonic Maceration
C) Méthode Champenoise
D) Continuous Fermentation
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 24 months
B) 36 months
C) 12 months
D) 15 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Côte de Sézanne
B) Côte des Blancs
C) Valée de la Marne
D) Montagne de Reims
- 5. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Brettanomyces
B) Lees
C) Fining
D) Bouquet
- 6. What term refers to the blending of different wines in Champagne production?
A) Vinification
B) Methode
C) Assemblage
D) Decantation
- 7. What is the traditional glass shape often associated with serving Champagne?
A) Flute
B) Goblet
C) Coup
D) Tulip
- 8. Which of the following is a primary red grape used in Champagne?
A) Zinfandel
B) Nebbiolo
C) Sangiovese
D) Pinot Noir
- 9. In which country is the Champagne region located?
A) Germany
B) Spain
C) France
D) Italy
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