- 1. What is the primary grape variety used in Champagne production?
A) Syrah
B) Chardonnay
C) Merlot
D) Cabernet Sauvignon
- 2. Which traditional method is used to produce Champagne?
A) Méthode Champenoise
B) Flash Pasteurization
C) Continuous Fermentation
D) Carbonic Maceration
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 36 months
B) 15 months
C) 24 months
D) 12 months
- 4. Which of the following is a primary red grape used in Champagne?
A) Pinot Noir
B) Zinfandel
C) Sangiovese
D) Nebbiolo
- 5. What term refers to the blending of different wines in Champagne production?
A) Vinification
B) Decantation
C) Methode
D) Assemblage
- 6. What is the traditional glass shape often associated with serving Champagne?
A) Flute
B) Coup
C) Tulip
D) Goblet
- 7. Which Champagne region is known for producing Chardonnay?
A) Valée de la Marne
B) Montagne de Reims
C) Côte de Sézanne
D) Côte des Blancs
- 8. In which country is the Champagne region located?
A) Spain
B) Italy
C) Germany
D) France
- 9. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Lees
B) Fining
C) Brettanomyces
D) Bouquet
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