- 1. What is the primary grape variety used in Champagne production?
A) Merlot
B) Chardonnay
C) Cabernet Sauvignon
D) Syrah
- 2. Which traditional method is used to produce Champagne?
A) Méthode Champenoise
B) Flash Pasteurization
C) Continuous Fermentation
D) Carbonic Maceration
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 12 months
B) 36 months
C) 15 months
D) 24 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Côte de Sézanne
B) Valée de la Marne
C) Côte des Blancs
D) Montagne de Reims
- 5. In which country is the Champagne region located?
A) Italy
B) Germany
C) France
D) Spain
- 6. Which of the following is a primary red grape used in Champagne?
A) Sangiovese
B) Zinfandel
C) Pinot Noir
D) Nebbiolo
- 7. What term refers to the blending of different wines in Champagne production?
A) Decantation
B) Methode
C) Vinification
D) Assemblage
- 8. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Lees
B) Bouquet
C) Fining
D) Brettanomyces
- 9. What is the traditional glass shape often associated with serving Champagne?
A) Goblet
B) Tulip
C) Coup
D) Flute
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