- 1. What is the primary grape variety used in Champagne production?
A) Chardonnay
B) Cabernet Sauvignon
C) Merlot
D) Syrah
- 2. Which traditional method is used to produce Champagne?
A) Carbonic Maceration
B) Continuous Fermentation
C) Méthode Champenoise
D) Flash Pasteurization
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 24 months
B) 36 months
C) 12 months
D) 15 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Côte de Sézanne
B) Montagne de Reims
C) Côte des Blancs
D) Valée de la Marne
- 5. In which country is the Champagne region located?
A) Italy
B) Germany
C) France
D) Spain
- 6. Which of the following is a primary red grape used in Champagne?
A) Pinot Noir
B) Nebbiolo
C) Zinfandel
D) Sangiovese
- 7. What term refers to the blending of different wines in Champagne production?
A) Methode
B) Decantation
C) Vinification
D) Assemblage
- 8. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Brettanomyces
B) Bouquet
C) Lees
D) Fining
- 9. What is the traditional glass shape often associated with serving Champagne?
A) Goblet
B) Coup
C) Flute
D) Tulip
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