- 1. What is the primary grape variety used in Champagne production?
A) Chardonnay
B) Syrah
C) Merlot
D) Cabernet Sauvignon
- 2. Which traditional method is used to produce Champagne?
A) Flash Pasteurization
B) Continuous Fermentation
C) Méthode Champenoise
D) Carbonic Maceration
- 3. What is the minimum aging requirement for non-vintage Champagne?
A) 36 months
B) 12 months
C) 15 months
D) 24 months
- 4. Which Champagne region is known for producing Chardonnay?
A) Montagne de Reims
B) Côte de Sézanne
C) Valée de la Marne
D) Côte des Blancs
- 5. In which country is the Champagne region located?
A) Germany
B) France
C) Spain
D) Italy
- 6. Which of the following is a primary red grape used in Champagne?
A) Sangiovese
B) Zinfandel
C) Nebbiolo
D) Pinot Noir
- 7. What term refers to the blending of different wines in Champagne production?
A) Assemblage
B) Methode
C) Vinification
D) Decantation
- 8. What is the term for the yeast sediment that accumulates in the bottle during fermentation?
A) Lees
B) Brettanomyces
C) Bouquet
D) Fining
- 9. What is the traditional glass shape often associated with serving Champagne?
A) Coup
B) Goblet
C) Tulip
D) Flute
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