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Far Breton
  • 1. What are the main ingredients in Far Breton?
A) Tomatoes, onions, and beef.
B) Eggs, milk, flour, and prunes.
C) Chicken, rice, and spinach.
D) Bread, cheese, and butter.
  • 2. Which fruit is commonly used in Far Breton?
A) Prunes.
B) Strawberries.
C) Apples.
D) Bananas.
  • 3. From which region of France does Far Breton originate?
A) Provence.
B) Normandy.
C) Brittany.
D) Alsace.
  • 4. How is Far Breton traditionally presented?
A) On a stick.
B) In a jar.
C) In individual cups.
D) In a baking dish.
  • 5. What is the texture of a well-made Far Breton?
A) Flaky and airy.
B) Smooth and custardy.
C) Chewy and rubbery.
D) Crunchy and dry.
  • 6. What is the French term for custard?
A) Gâteau.
B) Crème.
C) Biscuit.
D) Soupe.
  • 7. What is traditionally served with Far Breton?
A) Gravy.
B) Pickles.
C) Salad.
D) Cream or crème fraîche.
  • 8. Can Far Breton be made gluten-free?
A) No, it must contain wheat flour.
B) Yes, but it won't taste the same.
C) No, gluten is essential.
D) Yes, using gluten-free flour.
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