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Far Breton - Exam
  • 1. What are the main ingredients in Far Breton?
A) Bread, cheese, and butter.
B) Tomatoes, onions, and beef.
C) Chicken, rice, and spinach.
D) Eggs, milk, flour, and prunes.
  • 2. Which fruit is commonly used in Far Breton?
A) Apples.
B) Strawberries.
C) Prunes.
D) Bananas.
  • 3. From which region of France does Far Breton originate?
A) Provence.
B) Brittany.
C) Alsace.
D) Normandy.
  • 4. How is Far Breton traditionally presented?
A) In a jar.
B) On a stick.
C) In individual cups.
D) In a baking dish.
  • 5. What is the texture of a well-made Far Breton?
A) Flaky and airy.
B) Chewy and rubbery.
C) Crunchy and dry.
D) Smooth and custardy.
  • 6. What is the French term for custard?
A) Gâteau.
B) Biscuit.
C) Crème.
D) Soupe.
  • 7. What is traditionally served with Far Breton?
A) Pickles.
B) Cream or crème fraîche.
C) Salad.
D) Gravy.
  • 8. Can Far Breton be made gluten-free?
A) Yes, but it won't taste the same.
B) Yes, using gluten-free flour.
C) No, gluten is essential.
D) No, it must contain wheat flour.
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