A) Citrus B) Nightshade C) Legume D) Cucumber
A) Absence of seeds B) A fuzzy skin C) A papery husk D) Striped markings
A) Round and slightly flattened B) Pear-shaped C) Elongated and curved D) Square
A) Green B) Blue C) Yellow D) Red
A) It falls off B) It becomes fleshy C) It becomes dry and papery D) It becomes sticky
A) The husk is tightly closed B) The fruit is rock hard C) The husk has burst open D) The husk is bright green
A) Hard as a rock B) Firm C) Slimy D) Soft and mushy
A) Stringy B) Dense and slightly seedy C) Watery D) Dry and powdery
A) Taste B) Fruit size C) Color D) Leaf shape
A) Larger than a grapefruit B) 1-2 inches in diameter C) 6-8 inches in diameter D) Smaller than a pea
A) Solanum lycopersicum B) Physalis ixocarpa C) Cucumis sativus D) Capsicum annuum
A) Sweet and juicy B) Bitter and dry C) Tangy and slightly acidic D) Bland and tasteless
A) Small, intensely flavored fruit B) Completely round shape C) Yellow color when ripe D) Very large fruit size
A) Making jam B) Making tomato sauce C) Making salsa verde D) Eating raw as a snack
A) China B) South Africa C) Italy D) Mexico
A) Attract pollinators B) Protect the fruit C) Provide nutrients D) Signal ripeness
A) In the freezer, without the husk B) At room temperature, exposed to sunlight C) In a sealed plastic bag at room temperature D) In the refrigerator, with the husk on
A) Insect infestation B) Exposure to excessive sunlight C) Optimal ripeness D) Lack of water
A) Rio Grande Verde B) Toma Verde C) Roma D) Purple de Milpa
A) Lack of pollination B) Cross-pollination C) Wind pollination D) Self-pollination
A) Early spring B) Mid-winter C) All year round D) Late summer/early fall
A) Annual B) Perennial C) Biennial D) Vine
A) 4.0-5.0 B) 8.0-9.0 C) Above 9.0 D) 6.0-7.0
A) Smooth B) Thorny C) Slightly hairy D) Spotted
A) To improve flavor B) It does not need to be removed C) To preserve the fruit D) To prevent the spread of disease
A) Roasting B) Boiling C) Steaming D) Freezing
A) They have a slightly sweeter flavor B) They require less sunlight C) They are less acidic D) They are more resistant to disease
A) Tomatillos thrive in high humidity B) High humidity can promote fungal diseases C) High humidity enhances fruit sweetness D) Humidity has no effect on tomatillo growth
A) Yellowing leaves B) Dark green leaves C) Abundant fruit production D) Rapid growth
A) Tomatillos and Tomatoes are botanically the same. B) Tomatoes grow on vines. C) Green tomatoes are only green when ripe. D) Tomatillos have a papery husk. |