A) Nightshade B) Citrus C) Legume D) Cucumber
A) Absence of seeds B) Striped markings C) A papery husk D) A fuzzy skin
A) Round and slightly flattened B) Square C) Elongated and curved D) Pear-shaped
A) Blue B) Red C) Yellow D) Green
A) It becomes sticky B) It becomes fleshy C) It falls off D) It becomes dry and papery
A) The husk is tightly closed B) The fruit is rock hard C) The husk is bright green D) The husk has burst open
A) Slimy B) Soft and mushy C) Hard as a rock D) Firm
A) Stringy B) Dense and slightly seedy C) Dry and powdery D) Watery
A) Color B) Fruit size C) Taste D) Leaf shape
A) 6-8 inches in diameter B) Larger than a grapefruit C) Smaller than a pea D) 1-2 inches in diameter
A) Solanum lycopersicum B) Physalis ixocarpa C) Cucumis sativus D) Capsicum annuum
A) Tangy and slightly acidic B) Sweet and juicy C) Bitter and dry D) Bland and tasteless
A) Very large fruit size B) Small, intensely flavored fruit C) Completely round shape D) Yellow color when ripe
A) Making tomato sauce B) Making salsa verde C) Eating raw as a snack D) Making jam
A) China B) Italy C) Mexico D) South Africa
A) Attract pollinators B) Protect the fruit C) Signal ripeness D) Provide nutrients
A) In the freezer, without the husk B) In a sealed plastic bag at room temperature C) In the refrigerator, with the husk on D) At room temperature, exposed to sunlight
A) Insect infestation B) Exposure to excessive sunlight C) Lack of water D) Optimal ripeness
A) Purple de Milpa B) Roma C) Rio Grande Verde D) Toma Verde
A) Wind pollination B) Self-pollination C) Cross-pollination D) Lack of pollination
A) All year round B) Early spring C) Mid-winter D) Late summer/early fall
A) Perennial B) Vine C) Biennial D) Annual
A) 8.0-9.0 B) 6.0-7.0 C) Above 9.0 D) 4.0-5.0
A) Smooth B) Spotted C) Thorny D) Slightly hairy
A) It does not need to be removed B) To improve flavor C) To prevent the spread of disease D) To preserve the fruit
A) Boiling B) Roasting C) Freezing D) Steaming
A) They require less sunlight B) They are more resistant to disease C) They are less acidic D) They have a slightly sweeter flavor
A) Tomatillos thrive in high humidity B) Humidity has no effect on tomatillo growth C) High humidity can promote fungal diseases D) High humidity enhances fruit sweetness
A) Dark green leaves B) Rapid growth C) Abundant fruit production D) Yellowing leaves
A) Tomatillos have a papery husk. B) Tomatoes grow on vines. C) Green tomatoes are only green when ripe. D) Tomatillos and Tomatoes are botanically the same. |