A) Citrus B) Cucumber C) Nightshade D) Legume
A) Absence of seeds B) A papery husk C) Striped markings D) A fuzzy skin
A) Pear-shaped B) Square C) Elongated and curved D) Round and slightly flattened
A) Blue B) Green C) Red D) Yellow
A) It becomes sticky B) It becomes dry and papery C) It becomes fleshy D) It falls off
A) The husk is tightly closed B) The husk has burst open C) The husk is bright green D) The fruit is rock hard
A) Firm B) Soft and mushy C) Hard as a rock D) Slimy
A) Watery B) Dense and slightly seedy C) Dry and powdery D) Stringy
A) Fruit size B) Taste C) Leaf shape D) Color
A) 1-2 inches in diameter B) Smaller than a pea C) 6-8 inches in diameter D) Larger than a grapefruit
A) Cucumis sativus B) Physalis ixocarpa C) Solanum lycopersicum D) Capsicum annuum
A) Bitter and dry B) Bland and tasteless C) Sweet and juicy D) Tangy and slightly acidic
A) Very large fruit size B) Small, intensely flavored fruit C) Completely round shape D) Yellow color when ripe
A) Making jam B) Making salsa verde C) Making tomato sauce D) Eating raw as a snack
A) Mexico B) South Africa C) China D) Italy
A) Protect the fruit B) Attract pollinators C) Signal ripeness D) Provide nutrients
A) In the freezer, without the husk B) In a sealed plastic bag at room temperature C) At room temperature, exposed to sunlight D) In the refrigerator, with the husk on
A) Exposure to excessive sunlight B) Lack of water C) Optimal ripeness D) Insect infestation
A) Rio Grande Verde B) Roma C) Toma Verde D) Purple de Milpa
A) Wind pollination B) Cross-pollination C) Self-pollination D) Lack of pollination
A) Late summer/early fall B) Mid-winter C) All year round D) Early spring
A) Biennial B) Perennial C) Vine D) Annual
A) Above 9.0 B) 6.0-7.0 C) 8.0-9.0 D) 4.0-5.0
A) Smooth B) Spotted C) Slightly hairy D) Thorny
A) It does not need to be removed B) To improve flavor C) To prevent the spread of disease D) To preserve the fruit
A) Boiling B) Roasting C) Steaming D) Freezing
A) They are less acidic B) They are more resistant to disease C) They require less sunlight D) They have a slightly sweeter flavor
A) High humidity enhances fruit sweetness B) Tomatillos thrive in high humidity C) High humidity can promote fungal diseases D) Humidity has no effect on tomatillo growth
A) Yellowing leaves B) Abundant fruit production C) Dark green leaves D) Rapid growth
A) Tomatoes grow on vines. B) Tomatillos and Tomatoes are botanically the same. C) Green tomatoes are only green when ripe. D) Tomatillos have a papery husk. |