A) Heliculture B) Horticulture C) Agirculture D) Agricultural science
A) Sustained farming B) Hunter Gatherer stage C) Green revolution D) Precision Agriculture
A) Heliculture B) Fishery C) Snailry D) Apiculture
A) Florist B) Horticulturist C) Apiculturist D) Poet
A) Skin B) Eye C) Hair D) Nose
A) Food storage B) Food hygiene C) Food processing D) Food preparation
A) Food preparation B) Barns C) Food hygiene D) Food storage
A) Cross contaminate foods B) Refrigerate leftover foods immediately and consume within 3 to 4 days C) Wash hands and surfaces before and after cooking D) Cook all foods to proper temperature
A) To present food for later use B) Food preparation doesn't make it attractive C) It makes food soft and easier to swallow D) It makes food safe to swallow
A) It is used in eating B) It helps to transmit visual information to the brain C) It plays an important role in our daily activities D) It helps in writing
A) All of the above B) Stewing C) Boiling D) Evaporation
A) Grilling B) Frying C) Baking D) Roasting
A) Nose B) Eyes C) Hand D) Hair
A) Home management B) Clothing and textile C) Food and nutrition D) Banking and finance
A) House keeping B) Extension worker C) Garment making D) Teaching
A) Laundry specialist B) Facility manager C) Catering D) Adult education
A) They help in pest control B) They serve as a supplement in food like egg C) It generate unemployment D) Provision of food for human
A) Horticulture B) Fishery C) Livestock farming D) Apiculture
A) Kponmo B) Congo meat C) Chicken D) Beef
A) 2 B) 5 C) 4 D) 3 |