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PES JS 1 P.V.S Term 1 Test 3
  • 1. The science or practice of farming is ______
A) Agricultural science
B) Horticulture
C) Heliculture
D) Agirculture
  • 2. The use of advanced technology and sensors to enable them more efficient and precise is ____
A) Hunter Gatherer stage
B) Green revolution
C) Sustained farming
D) Precision Agriculture
  • 3. Bee farming is also known as
A) Heliculture
B) Apiculture
C) Snailry
D) Fishery
  • 4. A farmer who engage in horticulture is called _____
A) Horticulturist
B) Poet
C) Florist
D) Apiculturist
  • 5. ____ is the outermost layer of the body comprising the epidermis, dermis and hypodermis
A) Eye
B) Nose
C) Skin
D) Hair
  • 6. The process the food we eat undergo before we can derive optimum utility from them is called _____
A) Food hygiene
B) Food preparation
C) Food processing
D) Food storage
  • 7. The handling, preparation and storage of foods in ways that prevent foodborne is called ____
A) Food storage
B) Food hygiene
C) Barns
D) Food preparation
  • 8. ___ is not a way to keep food safe
A) Cross contaminate foods
B) Wash hands and surfaces before and after cooking
C) Refrigerate leftover foods immediately and consume within 3 to 4 days
D) Cook all foods to proper temperature
  • 9. The reason for preparation include all except ____
A) To present food for later use
B) Food preparation doesn't make it attractive
C) It makes food soft and easier to swallow
D) It makes food safe to swallow
  • 10. ___ is not a function of the hand
A) It plays an important role in our daily activities
B) It helps in writing
C) It helps to transmit visual information to the brain
D) It is used in eating
  • 11. The method of cooking food in boiling water until it becomes soft is called ____
A) Evaporation
B) Boiling
C) All of the above
D) Stewing
  • 12. The method of cooking food either over, under or in front of a smokeless fire is known as _____
A) Roasting
B) Frying
C) Baking
D) Grilling
  • 13. _____is a complex organ consisting of the cornea, iris, retina and the optic nerve
A) Hand
B) Hair
C) Eyes
D) Nose
  • 14. Fashion illustration is an example of career opportunities in ____
A) Home management
B) Food and nutrition
C) Clothing and textile
D) Banking and finance
  • 15. _____is an example of food and nutrition
A) Extension worker
B) Teaching
C) Garment making
D) House keeping
  • 16. ____is not an example of home management
A) Adult education
B) Laundry specialist
C) Catering
D) Facility manager
  • 17. _____is not an economic importance of rearing farm animals
A) They help in pest control
B) They serve as a supplement in food like egg
C) It generate unemployment
D) Provision of food for human
  • 18. The art of growing flowers, ornamental plants, fruits and vegetables is known as ______
A) Horticulture
B) Apiculture
C) Fishery
D) Livestock farming
  • 19. The meat of snail is known as _____
A) Beef
B) Congo meat
C) Chicken
D) Kponmo
  • 20. There are _____ West African giant snail
A) 2
B) 4
C) 3
D) 5
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