A) Heliculture B) Agricultural science C) Horticulture D) Agirculture
A) Sustained farming B) Precision Agriculture C) Green revolution D) Hunter Gatherer stage
A) Apiculture B) Heliculture C) Snailry D) Fishery
A) Apiculturist B) Poet C) Florist D) Horticulturist
A) Skin B) Eye C) Nose D) Hair
A) Food preparation B) Food storage C) Food processing D) Food hygiene
A) Food storage B) Food preparation C) Barns D) Food hygiene
A) Refrigerate leftover foods immediately and consume within 3 to 4 days B) Wash hands and surfaces before and after cooking C) Cook all foods to proper temperature D) Cross contaminate foods
A) It makes food safe to swallow B) Food preparation doesn't make it attractive C) To present food for later use D) It makes food soft and easier to swallow
A) It helps to transmit visual information to the brain B) It is used in eating C) It helps in writing D) It plays an important role in our daily activities
A) Stewing B) All of the above C) Boiling D) Evaporation
A) Baking B) Roasting C) Frying D) Grilling
A) Hair B) Eyes C) Nose D) Hand
A) Home management B) Clothing and textile C) Food and nutrition D) Banking and finance
A) Extension worker B) House keeping C) Garment making D) Teaching
A) Adult education B) Catering C) Laundry specialist D) Facility manager
A) Provision of food for human B) They help in pest control C) They serve as a supplement in food like egg D) It generate unemployment
A) Livestock farming B) Apiculture C) Horticulture D) Fishery
A) Chicken B) Beef C) Kponmo D) Congo meat
A) 3 B) 5 C) 2 D) 4 |