A) Agricultural science B) Horticulture C) Heliculture D) Agirculture
A) Green revolution B) Sustained farming C) Precision Agriculture D) Hunter Gatherer stage
A) Fishery B) Snailry C) Apiculture D) Heliculture
A) Horticulturist B) Poet C) Apiculturist D) Florist
A) Eye B) Nose C) Skin D) Hair
A) Food hygiene B) Food storage C) Food processing D) Food preparation
A) Food hygiene B) Food storage C) Food preparation D) Barns
A) Wash hands and surfaces before and after cooking B) Cross contaminate foods C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cook all foods to proper temperature
A) Food preparation doesn't make it attractive B) It makes food soft and easier to swallow C) To present food for later use D) It makes food safe to swallow
A) It helps in writing B) It is used in eating C) It helps to transmit visual information to the brain D) It plays an important role in our daily activities
A) Evaporation B) Boiling C) Stewing D) All of the above
A) Frying B) Roasting C) Grilling D) Baking
A) Nose B) Hand C) Eyes D) Hair
A) Food and nutrition B) Clothing and textile C) Banking and finance D) Home management
A) House keeping B) Garment making C) Teaching D) Extension worker
A) Facility manager B) Adult education C) Laundry specialist D) Catering
A) Provision of food for human B) It generate unemployment C) They help in pest control D) They serve as a supplement in food like egg
A) Horticulture B) Apiculture C) Fishery D) Livestock farming
A) Beef B) Chicken C) Kponmo D) Congo meat
A) 2 B) 3 C) 4 D) 5 |