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PES JS 1 P.V.S Term 1 Test 3
  • 1. The science or practice of farming is ______
A) Horticulture
B) Heliculture
C) Agricultural science
D) Agirculture
  • 2. The use of advanced technology and sensors to enable them more efficient and precise is ____
A) Hunter Gatherer stage
B) Sustained farming
C) Precision Agriculture
D) Green revolution
  • 3. Bee farming is also known as
A) Heliculture
B) Fishery
C) Snailry
D) Apiculture
  • 4. A farmer who engage in horticulture is called _____
A) Horticulturist
B) Apiculturist
C) Florist
D) Poet
  • 5. ____ is the outermost layer of the body comprising the epidermis, dermis and hypodermis
A) Nose
B) Eye
C) Skin
D) Hair
  • 6. The process the food we eat undergo before we can derive optimum utility from them is called _____
A) Food hygiene
B) Food processing
C) Food preparation
D) Food storage
  • 7. The handling, preparation and storage of foods in ways that prevent foodborne is called ____
A) Food hygiene
B) Food preparation
C) Barns
D) Food storage
  • 8. ___ is not a way to keep food safe
A) Wash hands and surfaces before and after cooking
B) Cross contaminate foods
C) Cook all foods to proper temperature
D) Refrigerate leftover foods immediately and consume within 3 to 4 days
  • 9. The reason for preparation include all except ____
A) It makes food soft and easier to swallow
B) Food preparation doesn't make it attractive
C) It makes food safe to swallow
D) To present food for later use
  • 10. ___ is not a function of the hand
A) It helps in writing
B) It is used in eating
C) It plays an important role in our daily activities
D) It helps to transmit visual information to the brain
  • 11. The method of cooking food in boiling water until it becomes soft is called ____
A) All of the above
B) Stewing
C) Boiling
D) Evaporation
  • 12. The method of cooking food either over, under or in front of a smokeless fire is known as _____
A) Roasting
B) Grilling
C) Frying
D) Baking
  • 13. _____is a complex organ consisting of the cornea, iris, retina and the optic nerve
A) Hand
B) Eyes
C) Hair
D) Nose
  • 14. Fashion illustration is an example of career opportunities in ____
A) Food and nutrition
B) Clothing and textile
C) Banking and finance
D) Home management
  • 15. _____is an example of food and nutrition
A) House keeping
B) Extension worker
C) Garment making
D) Teaching
  • 16. ____is not an example of home management
A) Facility manager
B) Catering
C) Laundry specialist
D) Adult education
  • 17. _____is not an economic importance of rearing farm animals
A) They help in pest control
B) It generate unemployment
C) They serve as a supplement in food like egg
D) Provision of food for human
  • 18. The art of growing flowers, ornamental plants, fruits and vegetables is known as ______
A) Fishery
B) Apiculture
C) Horticulture
D) Livestock farming
  • 19. The meat of snail is known as _____
A) Beef
B) Congo meat
C) Kponmo
D) Chicken
  • 20. There are _____ West African giant snail
A) 4
B) 3
C) 5
D) 2
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