A) Heliculture B) Agricultural science C) Agirculture D) Horticulture
A) Sustained farming B) Green revolution C) Hunter Gatherer stage D) Precision Agriculture
A) Heliculture B) Apiculture C) Fishery D) Snailry
A) Florist B) Poet C) Apiculturist D) Horticulturist
A) Nose B) Eye C) Hair D) Skin
A) Food storage B) Food preparation C) Food processing D) Food hygiene
A) Food hygiene B) Barns C) Food storage D) Food preparation
A) Refrigerate leftover foods immediately and consume within 3 to 4 days B) Wash hands and surfaces before and after cooking C) Cook all foods to proper temperature D) Cross contaminate foods
A) It makes food safe to swallow B) Food preparation doesn't make it attractive C) It makes food soft and easier to swallow D) To present food for later use
A) It helps in writing B) It plays an important role in our daily activities C) It is used in eating D) It helps to transmit visual information to the brain
A) Boiling B) Evaporation C) All of the above D) Stewing
A) Grilling B) Roasting C) Frying D) Baking
A) Eyes B) Hair C) Nose D) Hand
A) Home management B) Banking and finance C) Food and nutrition D) Clothing and textile
A) Teaching B) Extension worker C) Garment making D) House keeping
A) Catering B) Adult education C) Facility manager D) Laundry specialist
A) Provision of food for human B) They serve as a supplement in food like egg C) They help in pest control D) It generate unemployment
A) Apiculture B) Fishery C) Livestock farming D) Horticulture
A) Congo meat B) Beef C) Chicken D) Kponmo
A) 2 B) 3 C) 5 D) 4 |