A) Leaf color B) Root depth C) Bark texture D) Fruit morphology
A) Skin texture B) Tree height C) Leaf shape D) Seed presence
A) Fruit color B) Presence of seeds C) Leaf size D) Tree size
A) Sign of under-ripeness B) Sign of disease C) Specific variety characteristic D) Sign of over-ripeness
A) Always cylindrical B) Always square C) Always spherical D) Round to oblong
A) Leaf resin production B) Root nutrient absorption C) Milky sap D) Fruit sugar content
A) Skin texture B) Soil pH preference C) Flesh color D) Fruit size
A) Always red B) Cream to yellow C) Always green D) Always brown
A) Weight and diameter B) Leaf length C) Tree height D) Branch width
A) Determines tree lifespan B) Changes leaf vein pattern C) Affects fruit characteristics D) No impact
A) Seedless varieties B) Wild varieties C) Seeded varieties D) All varieties equally
A) Smooth, rough, or spiky B) Always rough C) Always smooth D) Always spiky
A) 5-10 kg B) 1-5 kg C) Under 0.5 kg D) Over 10 kg
A) Repelling insects B) Attracting pollinators C) Nutrient storage D) Sealing wounds
A) Morphological description B) Taste test C) DNA sequencing D) Latex smell
A) Seed germination B) Optimal harvest time C) End of tree lifespan D) Leaf senescence
A) Planting depth B) Cooking time calculation C) Fertilizer selection D) Propagation purposes
A) Rainfall B) Soil type C) Latitude D) Elevation
A) Leaf veins B) Root depth C) Core size D) Bark thickness
A) Barometer B) pH meter C) Thermometer D) Calipers
A) At maturity B) During germination C) After harvest D) During flowering
A) Leaf lifespan B) Fruit taste C) Tree height D) Ability to germinate
A) Changes color B) Decreases C) Stays the same D) Increases
A) Always the same B) Subjective C) Easily measured D) Consistent across varieties
A) Chemical analysis B) Tree age C) Remote sensing D) Side-by-side comparison
A) Changes the texture B) Does not affect identification C) Changes the appearance D) Changes the taste
A) Leaf pattern B) Fruit core C) Root system D) Flowering structure
A) Affects seed viability B) Indicates ripeness and starch content C) Alters latex production D) Determines the tree height
A) For consistent nomenclature and propagation B) To control pest infestations C) To predict shelf life D) To determine fertilizer needs
A) When all other fruit traits are ambiguous B) To know the yield C) For selecting the correct fertilizer D) To determine the age of the tree |