A) Leaf color B) Fruit morphology C) Root depth D) Bark texture
A) Skin texture B) Seed presence C) Leaf shape D) Tree height
A) Presence of seeds B) Fruit color C) Leaf size D) Tree size
A) Sign of over-ripeness B) Specific variety characteristic C) Sign of under-ripeness D) Sign of disease
A) Always spherical B) Always cylindrical C) Round to oblong D) Always square
A) Root nutrient absorption B) Milky sap C) Leaf resin production D) Fruit sugar content
A) Soil pH preference B) Fruit size C) Skin texture D) Flesh color
A) Always brown B) Cream to yellow C) Always red D) Always green
A) Branch width B) Weight and diameter C) Leaf length D) Tree height
A) Changes leaf vein pattern B) No impact C) Determines tree lifespan D) Affects fruit characteristics
A) Seedless varieties B) Seeded varieties C) Wild varieties D) All varieties equally
A) Always smooth B) Always spiky C) Always rough D) Smooth, rough, or spiky
A) Over 10 kg B) 5-10 kg C) Under 0.5 kg D) 1-5 kg
A) Nutrient storage B) Repelling insects C) Sealing wounds D) Attracting pollinators
A) Morphological description B) DNA sequencing C) Latex smell D) Taste test
A) Leaf senescence B) Optimal harvest time C) End of tree lifespan D) Seed germination
A) Fertilizer selection B) Propagation purposes C) Planting depth D) Cooking time calculation
A) Latitude B) Rainfall C) Elevation D) Soil type
A) Root depth B) Leaf veins C) Bark thickness D) Core size
A) Barometer B) Thermometer C) pH meter D) Calipers
A) During flowering B) During germination C) After harvest D) At maturity
A) Tree height B) Ability to germinate C) Fruit taste D) Leaf lifespan
A) Decreases B) Increases C) Stays the same D) Changes color
A) Subjective B) Always the same C) Easily measured D) Consistent across varieties
A) Chemical analysis B) Side-by-side comparison C) Tree age D) Remote sensing
A) Changes the taste B) Changes the appearance C) Does not affect identification D) Changes the texture
A) Root system B) Fruit core C) Flowering structure D) Leaf pattern
A) Indicates ripeness and starch content B) Determines the tree height C) Affects seed viability D) Alters latex production
A) To predict shelf life B) To control pest infestations C) For consistent nomenclature and propagation D) To determine fertilizer needs
A) When all other fruit traits are ambiguous B) To know the yield C) For selecting the correct fertilizer D) To determine the age of the tree |