A) Leaf color B) Bark texture C) Root depth D) Fruit morphology
A) Seed presence B) Tree height C) Skin texture D) Leaf shape
A) Fruit color B) Leaf size C) Presence of seeds D) Tree size
A) Specific variety characteristic B) Sign of disease C) Sign of over-ripeness D) Sign of under-ripeness
A) Round to oblong B) Always spherical C) Always cylindrical D) Always square
A) Root nutrient absorption B) Leaf resin production C) Fruit sugar content D) Milky sap
A) Soil pH preference B) Skin texture C) Fruit size D) Flesh color
A) Always brown B) Cream to yellow C) Always green D) Always red
A) Weight and diameter B) Branch width C) Tree height D) Leaf length
A) Determines tree lifespan B) Affects fruit characteristics C) Changes leaf vein pattern D) No impact
A) Seedless varieties B) All varieties equally C) Wild varieties D) Seeded varieties
A) Always spiky B) Smooth, rough, or spiky C) Always smooth D) Always rough
A) 1-5 kg B) Over 10 kg C) 5-10 kg D) Under 0.5 kg
A) Attracting pollinators B) Sealing wounds C) Nutrient storage D) Repelling insects
A) Morphological description B) Latex smell C) DNA sequencing D) Taste test
A) End of tree lifespan B) Optimal harvest time C) Seed germination D) Leaf senescence
A) Propagation purposes B) Planting depth C) Cooking time calculation D) Fertilizer selection
A) Soil type B) Rainfall C) Elevation D) Latitude
A) Core size B) Root depth C) Leaf veins D) Bark thickness
A) Barometer B) Calipers C) Thermometer D) pH meter
A) During flowering B) After harvest C) At maturity D) During germination
A) Leaf lifespan B) Fruit taste C) Tree height D) Ability to germinate
A) Decreases B) Changes color C) Stays the same D) Increases
A) Easily measured B) Subjective C) Consistent across varieties D) Always the same
A) Remote sensing B) Chemical analysis C) Tree age D) Side-by-side comparison
A) Changes the taste B) Changes the texture C) Does not affect identification D) Changes the appearance
A) Fruit core B) Flowering structure C) Leaf pattern D) Root system
A) Affects seed viability B) Alters latex production C) Indicates ripeness and starch content D) Determines the tree height
A) For consistent nomenclature and propagation B) To control pest infestations C) To determine fertilizer needs D) To predict shelf life
A) To determine the age of the tree B) For selecting the correct fertilizer C) To know the yield D) When all other fruit traits are ambiguous |