A) Durian B) Mangosteen C) Canistel D) Jackfruit
A) Yellow to Orange B) Green C) Red D) Purple
A) Egg yolk-like B) Watery C) Fibrous D) Gritty
A) Oval to Round B) Kidney-shaped C) Star-shaped D) Triangular
A) Sweet Potato-like B) Bitter C) Sour D) Citrusy
A) Prickly B) Slimy C) Hard like a rock D) Soft to the touch
A) Uniform Yellow/Orange color B) Dark green with yellow spots C) Brown color D) Pale green color
A) Temperate B) Tropical C) Desert D) Arctic
A) Juice production B) Adding to smoothies C) Eating raw D) Making jam
A) Rosaceae B) Sapotaceae C) Solanaceae D) Fabaceae
A) Star Apple B) Eggfruit C) Rambutan D) Cherimoya
A) In direct sunlight B) In water C) At room temperature D) In the refrigerator
A) Mushy Texture B) Firm Texture C) Hard seeds D) Bright Yellow color
A) Spiky B) Thin C) Fuzzy D) Thick
A) No dietary fiber B) Low in carbohydrates C) High in Vitamin C D) High in saturated fat
A) Triangular B) Square C) Elliptical D) Circular
A) Ripens only on the tree B) Ripens extremely quickly C) Ripens after picking D) Doesn't ripen at all
A) Southern Mexico and Central America B) Africa C) Australia D) Southeast Asia
A) Well-draining soil B) Clay soil C) Waterlogged soil D) Sandy soil
A) Overripe B) Ripe C) Perfectly Edible D) Unripe
A) Fruit flies B) Caterpillars C) Aphids D) Grasshoppers
A) Hard-boiled egg yolk B) Mango C) Banana D) Avocado
A) To check for pests B) To estimate the number of seeds inside C) To measure the size of the fruit D) To determine ripeness
A) Short B) Very Long C) Long D) Indefinite
A) Evergreen B) Deciduous C) Biennial D) Annual
A) 15-20 inches long B) 1-2 inches long C) 10-12 inches long D) 4-8 inches long
A) Expose to direct sunlight. B) Place in a paper bag with a banana. C) Refrigerate the fruit. D) Submerge in water.
A) Citrus sinensis B) Pouteria campechiana C) Malus domestica D) Mangifera indica
A) Red B) Dark brown or black C) Green D) White |