A) Canistel B) Durian C) Jackfruit D) Mangosteen
A) Red B) Yellow to Orange C) Green D) Purple
A) Egg yolk-like B) Gritty C) Watery D) Fibrous
A) Oval to Round B) Star-shaped C) Triangular D) Kidney-shaped
A) Sweet Potato-like B) Sour C) Citrusy D) Bitter
A) Prickly B) Soft to the touch C) Hard like a rock D) Slimy
A) Uniform Yellow/Orange color B) Dark green with yellow spots C) Brown color D) Pale green color
A) Desert B) Arctic C) Temperate D) Tropical
A) Eating raw B) Juice production C) Adding to smoothies D) Making jam
A) Fabaceae B) Solanaceae C) Rosaceae D) Sapotaceae
A) Cherimoya B) Star Apple C) Rambutan D) Eggfruit
A) At room temperature B) In the refrigerator C) In direct sunlight D) In water
A) Firm Texture B) Mushy Texture C) Hard seeds D) Bright Yellow color
A) Fuzzy B) Spiky C) Thin D) Thick
A) Low in carbohydrates B) No dietary fiber C) High in saturated fat D) High in Vitamin C
A) Square B) Triangular C) Circular D) Elliptical
A) Ripens after picking B) Ripens only on the tree C) Doesn't ripen at all D) Ripens extremely quickly
A) Australia B) Africa C) Southeast Asia D) Southern Mexico and Central America
A) Clay soil B) Sandy soil C) Well-draining soil D) Waterlogged soil
A) Ripe B) Overripe C) Unripe D) Perfectly Edible
A) Caterpillars B) Fruit flies C) Grasshoppers D) Aphids
A) Avocado B) Banana C) Hard-boiled egg yolk D) Mango
A) To estimate the number of seeds inside B) To measure the size of the fruit C) To check for pests D) To determine ripeness
A) Indefinite B) Short C) Very Long D) Long
A) Evergreen B) Biennial C) Deciduous D) Annual
A) 15-20 inches long B) 4-8 inches long C) 10-12 inches long D) 1-2 inches long
A) Submerge in water. B) Place in a paper bag with a banana. C) Refrigerate the fruit. D) Expose to direct sunlight.
A) Citrus sinensis B) Pouteria campechiana C) Malus domestica D) Mangifera indica
A) White B) Red C) Dark brown or black D) Green |