A) Durian B) Canistel C) Mangosteen D) Jackfruit
A) Purple B) Green C) Yellow to Orange D) Red
A) Watery B) Gritty C) Fibrous D) Egg yolk-like
A) Star-shaped B) Oval to Round C) Kidney-shaped D) Triangular
A) Citrusy B) Sour C) Sweet Potato-like D) Bitter
A) Slimy B) Prickly C) Soft to the touch D) Hard like a rock
A) Pale green color B) Uniform Yellow/Orange color C) Dark green with yellow spots D) Brown color
A) Temperate B) Desert C) Arctic D) Tropical
A) Juice production B) Adding to smoothies C) Making jam D) Eating raw
A) Solanaceae B) Sapotaceae C) Rosaceae D) Fabaceae
A) Cherimoya B) Rambutan C) Eggfruit D) Star Apple
A) In the refrigerator B) In direct sunlight C) At room temperature D) In water
A) Mushy Texture B) Hard seeds C) Firm Texture D) Bright Yellow color
A) Fuzzy B) Thin C) Spiky D) Thick
A) High in Vitamin C B) Low in carbohydrates C) High in saturated fat D) No dietary fiber
A) Circular B) Elliptical C) Triangular D) Square
A) Ripens only on the tree B) Ripens extremely quickly C) Doesn't ripen at all D) Ripens after picking
A) Southeast Asia B) Australia C) Southern Mexico and Central America D) Africa
A) Sandy soil B) Clay soil C) Well-draining soil D) Waterlogged soil
A) Ripe B) Overripe C) Unripe D) Perfectly Edible
A) Grasshoppers B) Caterpillars C) Fruit flies D) Aphids
A) Banana B) Avocado C) Mango D) Hard-boiled egg yolk
A) To check for pests B) To estimate the number of seeds inside C) To measure the size of the fruit D) To determine ripeness
A) Very Long B) Indefinite C) Short D) Long
A) Evergreen B) Biennial C) Deciduous D) Annual
A) 4-8 inches long B) 15-20 inches long C) 10-12 inches long D) 1-2 inches long
A) Expose to direct sunlight. B) Submerge in water. C) Place in a paper bag with a banana. D) Refrigerate the fruit.
A) Pouteria campechiana B) Malus domestica C) Citrus sinensis D) Mangifera indica
A) Green B) Red C) White D) Dark brown or black |