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Chou à la crème
  • 1. What is Chou à la crème primarily made of?
A) Choux pastry and cream
B) Shortcrust pastry and jam
C) Biscuit dough and custard
D) Puff pastry and frosting
  • 2. Chou à la crème is most commonly associated with which cuisine?
A) French cuisine
B) German cuisine
C) Italian cuisine
D) Spanish cuisine
  • 3. What is the primary method for cooking the choux pastry?
A) Boiling
B) Baking
C) Steaming
D) Frying
  • 4. What is a common occasion for serving Chou à la crème?
A) Main course
B) Breakfast item
C) Dessert for celebrations
D) Appetizer before meals
  • 5. What is the French term for Chou à la crème?
A) Choux à la crème
B) Crème pâtissière
C) Gâteau à la crème
D) Pâte à choux
  • 6. How are Choux pastries typically shaped?
A) Square
B) Round
C) Rectangular
D) Triangular
  • 7. How is the cream typically added to the Chou à la crème?
A) Drizzled
B) Spoonfuls
C) Piped in
D) Layered
  • 8. In addition to chocolate, what is another popular flavor for Chou à la crème?
A) Vanilla
B) Almond
C) Mint
D) Coffee
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