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Chou à la crème
  • 1. What is Chou à la crème primarily made of?
A) Puff pastry and frosting
B) Choux pastry and cream
C) Biscuit dough and custard
D) Shortcrust pastry and jam
  • 2. Chou à la crème is most commonly associated with which cuisine?
A) French cuisine
B) German cuisine
C) Spanish cuisine
D) Italian cuisine
  • 3. What is the primary method for cooking the choux pastry?
A) Baking
B) Frying
C) Boiling
D) Steaming
  • 4. What is a common occasion for serving Chou à la crème?
A) Breakfast item
B) Appetizer before meals
C) Main course
D) Dessert for celebrations
  • 5. What is the French term for Chou à la crème?
A) Crème pâtissière
B) Choux à la crème
C) Pâte à choux
D) Gâteau à la crème
  • 6. How are Choux pastries typically shaped?
A) Triangular
B) Square
C) Rectangular
D) Round
  • 7. How is the cream typically added to the Chou à la crème?
A) Spoonfuls
B) Piped in
C) Layered
D) Drizzled
  • 8. In addition to chocolate, what is another popular flavor for Chou à la crème?
A) Almond
B) Coffee
C) Mint
D) Vanilla
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