A) Table setup B) Fast Food C) Dining reservation D) Table setting
A) Web reservation B) Manual reservation C) Reservation system D) Online reservation system
A) Allow interruptions to occur during conversation B) Always identify yourself at the beginning of the calls C) Be sensitive to the tone of your voice D) Always speak into the telephone reciever with an even and low tone of voice
A) Thanking the caller B) Asking questions about everything C) Answering the call with greetings professionally D) Following up the call
A) Calendars B) Brochures C) Diary D) Manual charts
A) Centralized food service system B) Ready-prepared food service system C) Assembly-food service system D) Conventional Food service system
A) Assembly-serve food service system B) Ready-prepared food service system C) Centralize food service system D) Conventional food service system
A) Achieve balance coordination between table appointments B) Signifies the mode and motif of the occasion C) Achieves proper distance between each table appointment D) Harmonizes the table
A) Affect the mood and all dinners enjoyment which can even affect their digestion B) Saves space on the table and makes the serving more efficient C) Serves as guide for the server to identify the next course D) Makes the guest feel extra special and promotes correct table etiquette
A) Number of guest/s and man power available B) The color, theme or motif of the dining area C) Where you intend to display it and how often you will be using the table skirt D) The occasion, time and resources
A) Music B) Views C) Decor D) Ambiance
A) Design B) Floor plan C) Layout D) Overview
A) Atmosphere B) Music C) Decor D) View
A) On the top of the charger B) Right side, nearest to the charger C) Upper left side D) Left side, nearest to the charger
A) French style B) American style C) English style D) Russian Style
A) Collins glass B) Champagne Flute C) Brandy snifter D) Old fashioned Glass
A) Charger B) Dinner plate C) Platter D) Luncheon Plate |