A) Dessert B) Dinner entree C) Late-night snack D) Breakfast or brunch dish
A) Two halves of an English muffin B) Buttermilk biscuits C) Pancakes D) Slices of sourdough bread
A) Smoked salmon B) Crisp turkey bacon C) Pulled pork D) Canadian bacon or sliced ham
A) Scrambled egg B) Hard-boiled egg C) Poached egg D) Fried egg
A) Béchamel sauce B) Bordelaise sauce C) Mornay sauce D) Hollandaise sauce
A) Philadelphia B) Boston C) New York City D) Chicago
A) The Plaza B) Delmonico's C) The Waldorf Hotel D) Zellers
A) Charles Ranhofer B) Oscar Tschirky C) Lemuel Benedict D) Edward P. Montgomery
A) Lemuel Benedict B) Commodore E. C. Benedict C) Charles Ranhofer D) Craig Claiborne
A) Edward P. Montgomery B) Oscar Tschirky C) Charles Ranhofer D) Craig Claiborne
A) A buttermilk biscuit B) A croissant C) Buttered toast D) A Holland rusk
A) Peameal bacon B) Canadian bacon C) Streaky bacon D) Crisp bacon
A) Edward P. Montgomery B) Lemuel Benedict C) Charles Ranhofer D) Oscar Tschirky
A) Craig Claiborne B) The New Yorker editor C) Charles Ranhofer D) Lemuel Benedict
A) Hot, hard-cooked egg and ham mixture B) Bordelaise sauce and truffle C) Maple syrup and mustard D) Creamed spinach and caviar
A) Mayonnaise, lemon, and butter B) Milk, cheese, and egg yolks C) Cream, butter, and flour D) Eggs, lemon, and melted butter
A) Eggs Neptune B) Eggs Cochon C) Eggs Royale D) Eggs Florentine
A) Eggs Blackstone B) Eggs Royale C) Eggs Balmoral D) Eggs Sardou
A) Eggs Sardou B) Eggs Neptune C) Eggs Hebridean D) Eggs Blackstone
A) Eggs Florentine B) Eggs Neptune C) Eggs Royale D) Eggs Cochon
A) Eggs Woodhouse B) Eggs Cochon C) Eggs Hussarde D) Eggs Balmoral
A) A buttermilk biscuit B) A toasted scone C) Toast D) A Holland rusk
A) Haggis B) Crayfish and Creole mustard C) Sliced Hass avocado D) Black truffle and caviar
A) Streaky bacon B) Black pudding C) Haggis D) Corned beef
A) Streaky bacon and a tomato slice B) Pulled pork and sliced avocado C) Fried chicken and hot sauce D) Smoked salmon and capers
A) Bordelaise sauce B) Mornay sauce C) Bearnaise sauce D) Béchamel sauce
A) Montreal smoked meat and maple syrup B) Haggis and hot pepper sauce C) Taylor pork roll and Creole mustard D) Irish bacon and sundried tomato
A) A small steak B) A Maryland blue crab cake C) A grilled flat mushroom D) Tofu
A) New Orleans restaurants B) New York City diners C) Scottish pubs D) Boston seafood houses
A) Bordelaise sauce B) New England clam chowder C) Cheese gruyère mornay D) Salsa roja
A) Irish bacon B) Haggis C) Black pudding D) Corned beef
A) Buttermilk biscuits B) Sliced potato C) Holland rusks D) Toasted scones
A) Béarnaise sauce B) Béchamel sauce C) Mornay sauce D) Bordelaise sauce
A) Béchamel B) Bordelaise C) Mornay D) Béarnaise
A) Hot salsa B) Creole mustard C) Maple syrup D) Sundried tomato
A) Maryland blue crab B) Crayfish C) Lobster D) Smoked salmon
A) Iberico ham, black truffle, and beluga caviar B) Montreal smoked meat and maple syrup C) Smoked salmon and cream cheese D) Maryland blue crab and crayfish
A) Craig Claiborne's Cookbook B) Talk of the Town C) How To Archer D) The New Yorker
A) Peameal bacon and a toasted scone B) Irish bacon and Holland rusks C) Streaky bacon and a buttermilk biscuit D) Canadian bacon and sliced potato
A) The Waldorf B) Commodore's C) Zellers D) Delmonico's
A) Creamed spinach and artichoke hearts B) Black truffle and beluga caviar C) Sliced avocado or Mexican chorizo and salsa D) Crayfish and Creole mustard
A) Montreal smoked meat B) Corned beef or Irish bacon C) Taylor pork roll D) Black pudding
A) Streaky bacon B) Grilled flat mushrooms C) Slices of fried black pudding D) Fried chicken
A) Tofu B) Grilled flat mushrooms C) Sliced avocado D) Spinach
A) Taylor pork roll B) Peameal bacon C) Corned beef D) Irish bacon
A) Croissant, tortilla, or bagel B) Toast, sliced potato, or a biscuit C) Flatbread, wrap, or pita D) Cornbread, brioche, or waffle
A) Venison, bratwurst, or chorizo B) Turkey breast, pepperoni, or salami C) Lobster, corned beef, or steak D) Meatball, gyro meat, or duck
A) Haggis, black pudding, or steak B) Bacon, ham, or pork C) Salmon, crab, or crayfish D) Avocado, tomato, mushroom, or tofu
A) By wrapping it in a flour tortilla B) By pressing it in a panini press C) By adding an additional English muffin half on top D) By serving it between two pancakes
A) Bordelaise sauce B) Béchamel sauce C) New England clam chowder D) Mornay sauce |