A) Brightly colored flowers.
B) Thorny branches.
C) Edible fruit pods containing a pulp.
D) Large, broad leaves.

A) Rosaceae
B) Fabaceae (Leguminosae)
C) Asteraceae
D) Solanaceae

A) Flat and circular.
B) Square and angular.
C) Round and smooth.
D) Elongated and curved.

A) Bitter and dry.
B) Sweet and sour.
C) Bland and watery.
D) Salty and hard.

A) Red.
B) Yellow.
C) Brown.
D) Green.

A) By the color of the leaves.
B) By the sweetness and acidity of the pulp.
C) By the thickness of the bark.
D) By the size of the tree.

A) The leaves.
B) The fruit.
C) The bark.
D) The seeds.

A) Sticky and fibrous.
B) Powdery and dry.
C) Smooth and creamy.
D) Grainy and hard.

A) South America.
B) North America.
C) Australia.
D) Africa.

A) As a building material.
B) In cooking.
C) In industrial products.
D) In traditional medicine.

A) Temperate.
B) Tropical.
C) Desert.
D) Arctic.

A) Air layering bamboo.
B) Seed propagation.
C) Grafting pine cones.
D) Layering rose stems.

A) Hollow and white.
B) Soft and green.
C) Spiky and red.
D) Hard and dark brown.

A) Spiders.
B) Ladybugs.
C) Earthworms.
D) Mealybugs.

A) Lower acidity in the pulp.
B) Brighter pod color.
C) Faster growth rate.
D) Smaller pod size.

A) To attract pollinators.
B) To store water for the tree.
C) To provide structural support.
D) To protect and disperse the seeds.

A) Older trees generally produce more fruit.
B) Trees only produce fruit in their first year.
C) Younger trees produce more fruit.
D) Age has no impact on fruit production.

A) Pinnately compound.
B) Palmately lobed.
C) Needle-like.
D) Simple and round.

A) Dry season.
B) Winter.
C) Rainy season.
D) Spring.

A) Exposing them to sunlight for curing.
B) Keeping them dry to prevent mold.
C) Refrigerating them immediately after harvest.
D) Soaking them in water to maintain moisture.

A) Leaves.
B) Branches.
C) Flowers.
D) Root nodules.

A) Seeds make processing easier.
B) Seeds enhance the flavor of the pulp.
C) Seeds are always ground into the pulp.
D) Seeds need to be removed before processing.

A) Brighter flower color and faster growth.
B) Smaller fruit and more acidic pulp.
C) Deeper root system and greater drought tolerance.
D) Larger leaves and smoother bark.

A) Deep purple.
B) Pure white.
C) Yellowish with red streaks.
D) Bright red.

A) The pod is swollen and juicy.
B) The pod starts to grow mold.
C) The pod is still green and firm.
D) The pod turns brown and brittle.

A) It results in lower fruit yields over time.
B) It provides a sustainable source of fruit for many years.
C) It makes the tree more susceptible to disease.
D) It requires more frequent pruning.

A) Russia.
B) Canada.
C) Iceland.
D) Thailand.

A) Cold temperatures and heavy rainfall promote growth.
B) High altitude is essential.
C) Sufficient sunlight and well-drained soil are crucial.
D) Shade and waterlogged soil are ideal.

A) To increase the sweetness of the pulp.
B) To reduce moisture content and improve shelf life.
C) To soften the shell for easier peeling.
D) To enhance the color of the pods.

A) To improve the tree's tolerance to cold weather.
B) To change the color of the fruit.
C) To increase the tree's resistance to pests and diseases.
D) To propagate superior varieties and shorten the time to fruit production.