A) Edible fruit pods containing a pulp.
B) Thorny branches.
C) Brightly colored flowers.
D) Large, broad leaves.

A) Asteraceae
B) Rosaceae
C) Fabaceae (Leguminosae)
D) Solanaceae

A) Flat and circular.
B) Square and angular.
C) Round and smooth.
D) Elongated and curved.

A) Salty and hard.
B) Sweet and sour.
C) Bitter and dry.
D) Bland and watery.

A) Yellow.
B) Green.
C) Brown.
D) Red.

A) By the color of the leaves.
B) By the thickness of the bark.
C) By the sweetness and acidity of the pulp.
D) By the size of the tree.

A) The seeds.
B) The fruit.
C) The leaves.
D) The bark.

A) Smooth and creamy.
B) Sticky and fibrous.
C) Grainy and hard.
D) Powdery and dry.

A) North America.
B) Australia.
C) South America.
D) Africa.

A) As a building material.
B) In cooking.
C) In industrial products.
D) In traditional medicine.

A) Tropical.
B) Temperate.
C) Desert.
D) Arctic.

A) Grafting pine cones.
B) Seed propagation.
C) Air layering bamboo.
D) Layering rose stems.

A) Hard and dark brown.
B) Hollow and white.
C) Soft and green.
D) Spiky and red.

A) Ladybugs.
B) Earthworms.
C) Spiders.
D) Mealybugs.

A) Smaller pod size.
B) Brighter pod color.
C) Lower acidity in the pulp.
D) Faster growth rate.

A) To provide structural support.
B) To attract pollinators.
C) To store water for the tree.
D) To protect and disperse the seeds.

A) Age has no impact on fruit production.
B) Younger trees produce more fruit.
C) Older trees generally produce more fruit.
D) Trees only produce fruit in their first year.

A) Pinnately compound.
B) Palmately lobed.
C) Needle-like.
D) Simple and round.

A) Dry season.
B) Rainy season.
C) Spring.
D) Winter.

A) Soaking them in water to maintain moisture.
B) Exposing them to sunlight for curing.
C) Refrigerating them immediately after harvest.
D) Keeping them dry to prevent mold.

A) Root nodules.
B) Flowers.
C) Branches.
D) Leaves.

A) Seeds need to be removed before processing.
B) Seeds enhance the flavor of the pulp.
C) Seeds make processing easier.
D) Seeds are always ground into the pulp.

A) Larger leaves and smoother bark.
B) Deeper root system and greater drought tolerance.
C) Brighter flower color and faster growth.
D) Smaller fruit and more acidic pulp.

A) Yellowish with red streaks.
B) Pure white.
C) Deep purple.
D) Bright red.

A) The pod is swollen and juicy.
B) The pod starts to grow mold.
C) The pod turns brown and brittle.
D) The pod is still green and firm.

A) It results in lower fruit yields over time.
B) It provides a sustainable source of fruit for many years.
C) It makes the tree more susceptible to disease.
D) It requires more frequent pruning.

A) Iceland.
B) Russia.
C) Thailand.
D) Canada.

A) Cold temperatures and heavy rainfall promote growth.
B) Sufficient sunlight and well-drained soil are crucial.
C) High altitude is essential.
D) Shade and waterlogged soil are ideal.

A) To reduce moisture content and improve shelf life.
B) To soften the shell for easier peeling.
C) To enhance the color of the pods.
D) To increase the sweetness of the pulp.

A) To increase the tree's resistance to pests and diseases.
B) To propagate superior varieties and shorten the time to fruit production.
C) To change the color of the fruit.
D) To improve the tree's tolerance to cold weather.