A) Brightly colored flowers.
B) Large, broad leaves.
C) Edible fruit pods containing a pulp.
D) Thorny branches.

A) Solanaceae
B) Fabaceae (Leguminosae)
C) Rosaceae
D) Asteraceae

A) Round and smooth.
B) Square and angular.
C) Flat and circular.
D) Elongated and curved.

A) Bitter and dry.
B) Sweet and sour.
C) Bland and watery.
D) Salty and hard.

A) Brown.
B) Green.
C) Red.
D) Yellow.

A) By the color of the leaves.
B) By the size of the tree.
C) By the sweetness and acidity of the pulp.
D) By the thickness of the bark.

A) The fruit.
B) The bark.
C) The leaves.
D) The seeds.

A) Sticky and fibrous.
B) Powdery and dry.
C) Grainy and hard.
D) Smooth and creamy.

A) Africa.
B) North America.
C) Australia.
D) South America.

A) In traditional medicine.
B) In industrial products.
C) As a building material.
D) In cooking.

A) Temperate.
B) Tropical.
C) Arctic.
D) Desert.

A) Air layering bamboo.
B) Grafting pine cones.
C) Seed propagation.
D) Layering rose stems.

A) Spiky and red.
B) Soft and green.
C) Hard and dark brown.
D) Hollow and white.

A) Earthworms.
B) Ladybugs.
C) Spiders.
D) Mealybugs.

A) Smaller pod size.
B) Faster growth rate.
C) Lower acidity in the pulp.
D) Brighter pod color.

A) To store water for the tree.
B) To protect and disperse the seeds.
C) To provide structural support.
D) To attract pollinators.

A) Trees only produce fruit in their first year.
B) Younger trees produce more fruit.
C) Older trees generally produce more fruit.
D) Age has no impact on fruit production.

A) Needle-like.
B) Palmately lobed.
C) Simple and round.
D) Pinnately compound.

A) Dry season.
B) Spring.
C) Rainy season.
D) Winter.

A) Refrigerating them immediately after harvest.
B) Soaking them in water to maintain moisture.
C) Keeping them dry to prevent mold.
D) Exposing them to sunlight for curing.

A) Root nodules.
B) Flowers.
C) Leaves.
D) Branches.

A) Seeds make processing easier.
B) Seeds are always ground into the pulp.
C) Seeds enhance the flavor of the pulp.
D) Seeds need to be removed before processing.

A) Deeper root system and greater drought tolerance.
B) Larger leaves and smoother bark.
C) Brighter flower color and faster growth.
D) Smaller fruit and more acidic pulp.

A) Pure white.
B) Yellowish with red streaks.
C) Deep purple.
D) Bright red.

A) The pod is still green and firm.
B) The pod turns brown and brittle.
C) The pod is swollen and juicy.
D) The pod starts to grow mold.

A) It makes the tree more susceptible to disease.
B) It requires more frequent pruning.
C) It provides a sustainable source of fruit for many years.
D) It results in lower fruit yields over time.

A) Russia.
B) Thailand.
C) Canada.
D) Iceland.

A) Sufficient sunlight and well-drained soil are crucial.
B) High altitude is essential.
C) Cold temperatures and heavy rainfall promote growth.
D) Shade and waterlogged soil are ideal.

A) To soften the shell for easier peeling.
B) To enhance the color of the pods.
C) To reduce moisture content and improve shelf life.
D) To increase the sweetness of the pulp.

A) To increase the tree's resistance to pests and diseases.
B) To propagate superior varieties and shorten the time to fruit production.
C) To change the color of the fruit.
D) To improve the tree's tolerance to cold weather.