A) Hairy pods B) Purple striped pods C) Round pods D) Yellow or cream-colored pods
A) Kentucky Wonder B) Cherokee Wax C) Dragon Tongue D) Gold Rush
A) Brown B) Black C) Red D) White or pale yellow
A) Soft and mushy B) Smooth and crisp C) Rough and hairy D) Leathery and tough
A) Square B) Triangular C) Round or oval D) Star-shaped
A) Naturally sweeter B) Lacking a fibrous string along the seam C) Disease resistant D) Easy to grow
A) When pods are very large and bulging B) When pods are still very small and thin C) When pods are firm and snap easily D) When pods are yellowing and drying out
A) Due to their waxy appearance B) Because they have a waxy taste C) After the botanist who discovered them D) Because they are coated in wax
A) Pod shape B) Pod color C) Leaf shape D) Seed color
A) Neither B) Only pole bean C) Only bush bean D) They can be either
A) Large, hardened seeds B) No seeds at all C) Small, undeveloped seeds D) A milky white liquid
A) Overmaturity B) Too much sunlight C) Too much fertilizer D) Lack of water
A) Spider mites B) Aphids C) Bean beetles D) All of the above
A) Gourd B) Nightshade C) Legume D) Brassica
A) From the air through their leaves B) From nitrogen-fixing bacteria in the soil C) From fertilizers applied to the soil D) From decaying organic matter
A) Temperate weather B) Cold weather C) Warm weather D) Tropical weather
A) The bean is disease-resistant B) The bean is unusually large C) The bean has a unique flavor D) The seeds have been passed down for generations
A) Well-drained soil B) Heavy soil C) Clay soil D) Sandy soil
A) Potassium B) Nitrogen C) Calcium D) Phosphorus
A) One foot B) A few inches C) Three feet D) Two feet
A) Only when the soil is completely dry B) Daily, regardless of weather C) Never, they are drought-tolerant D) Regularly, especially during dry periods
A) Black spot B) Rust C) Powdery mildew D) Bean mosaic virus
A) Ignoring potential problems B) Overwatering C) Using excessive fertilizer D) Planting disease-resistant varieties
A) No, they are usually cooked B) Only certain varieties are edible raw C) It depends on the climate D) Yes, they are delicious raw
A) Frying B) Roasting C) Steaming D) Boiling
A) It turns a darker yellow color B) It becomes very hard C) It develops small black spots D) It feels slimy and has a foul odor
A) Tomatoes B) Cabbage C) Potatoes D) Marigolds
A) Its tall stature B) Its compact and upright growth habit C) Its climbing nature D) Its vining ability
A) They can improve soil fertility B) They repel deer C) They require very little maintenance D) They attract beneficial insects
A) Slightly milder and sweeter B) More bitter C) More earthy D) Much stronger |