A) Hairy pods B) Yellow or cream-colored pods C) Purple striped pods D) Round pods
A) Cherokee Wax B) Dragon Tongue C) Gold Rush D) Kentucky Wonder
A) White or pale yellow B) Red C) Brown D) Black
A) Smooth and crisp B) Rough and hairy C) Soft and mushy D) Leathery and tough
A) Square B) Star-shaped C) Round or oval D) Triangular
A) Disease resistant B) Lacking a fibrous string along the seam C) Naturally sweeter D) Easy to grow
A) When pods are still very small and thin B) When pods are yellowing and drying out C) When pods are firm and snap easily D) When pods are very large and bulging
A) Due to their waxy appearance B) Because they have a waxy taste C) Because they are coated in wax D) After the botanist who discovered them
A) Pod color B) Pod shape C) Seed color D) Leaf shape
A) Only pole bean B) They can be either C) Neither D) Only bush bean
A) Large, hardened seeds B) No seeds at all C) A milky white liquid D) Small, undeveloped seeds
A) Lack of water B) Overmaturity C) Too much sunlight D) Too much fertilizer
A) Spider mites B) Aphids C) Bean beetles D) All of the above
A) Gourd B) Nightshade C) Legume D) Brassica
A) From nitrogen-fixing bacteria in the soil B) From the air through their leaves C) From fertilizers applied to the soil D) From decaying organic matter
A) Cold weather B) Tropical weather C) Warm weather D) Temperate weather
A) The bean has a unique flavor B) The bean is unusually large C) The seeds have been passed down for generations D) The bean is disease-resistant
A) Clay soil B) Sandy soil C) Well-drained soil D) Heavy soil
A) Phosphorus B) Calcium C) Nitrogen D) Potassium
A) One foot B) Three feet C) Two feet D) A few inches
A) Only when the soil is completely dry B) Never, they are drought-tolerant C) Daily, regardless of weather D) Regularly, especially during dry periods
A) Black spot B) Bean mosaic virus C) Rust D) Powdery mildew
A) Planting disease-resistant varieties B) Ignoring potential problems C) Overwatering D) Using excessive fertilizer
A) It depends on the climate B) No, they are usually cooked C) Only certain varieties are edible raw D) Yes, they are delicious raw
A) Frying B) Steaming C) Roasting D) Boiling
A) It turns a darker yellow color B) It develops small black spots C) It feels slimy and has a foul odor D) It becomes very hard
A) Marigolds B) Tomatoes C) Cabbage D) Potatoes
A) Its compact and upright growth habit B) Its climbing nature C) Its tall stature D) Its vining ability
A) They repel deer B) They can improve soil fertility C) They attract beneficial insects D) They require very little maintenance
A) More earthy B) Slightly milder and sweeter C) More bitter D) Much stronger |