A) Round pods B) Purple striped pods C) Hairy pods D) Yellow or cream-colored pods
A) Cherokee Wax B) Dragon Tongue C) Gold Rush D) Kentucky Wonder
A) Red B) Black C) White or pale yellow D) Brown
A) Smooth and crisp B) Rough and hairy C) Soft and mushy D) Leathery and tough
A) Round or oval B) Star-shaped C) Triangular D) Square
A) Easy to grow B) Lacking a fibrous string along the seam C) Disease resistant D) Naturally sweeter
A) When pods are very large and bulging B) When pods are firm and snap easily C) When pods are still very small and thin D) When pods are yellowing and drying out
A) Because they have a waxy taste B) After the botanist who discovered them C) Due to their waxy appearance D) Because they are coated in wax
A) Pod shape B) Pod color C) Seed color D) Leaf shape
A) Only pole bean B) Only bush bean C) Neither D) They can be either
A) Small, undeveloped seeds B) No seeds at all C) A milky white liquid D) Large, hardened seeds
A) Too much sunlight B) Lack of water C) Overmaturity D) Too much fertilizer
A) Spider mites B) Aphids C) All of the above D) Bean beetles
A) Nightshade B) Gourd C) Legume D) Brassica
A) From the air through their leaves B) From nitrogen-fixing bacteria in the soil C) From fertilizers applied to the soil D) From decaying organic matter
A) Temperate weather B) Cold weather C) Tropical weather D) Warm weather
A) The bean is unusually large B) The bean has a unique flavor C) The bean is disease-resistant D) The seeds have been passed down for generations
A) Sandy soil B) Clay soil C) Well-drained soil D) Heavy soil
A) Potassium B) Calcium C) Nitrogen D) Phosphorus
A) Two feet B) Three feet C) A few inches D) One foot
A) Regularly, especially during dry periods B) Only when the soil is completely dry C) Daily, regardless of weather D) Never, they are drought-tolerant
A) Powdery mildew B) Black spot C) Bean mosaic virus D) Rust
A) Overwatering B) Planting disease-resistant varieties C) Ignoring potential problems D) Using excessive fertilizer
A) It depends on the climate B) Yes, they are delicious raw C) No, they are usually cooked D) Only certain varieties are edible raw
A) Frying B) Steaming C) Roasting D) Boiling
A) It becomes very hard B) It develops small black spots C) It feels slimy and has a foul odor D) It turns a darker yellow color
A) Marigolds B) Cabbage C) Tomatoes D) Potatoes
A) Its compact and upright growth habit B) Its climbing nature C) Its vining ability D) Its tall stature
A) They can improve soil fertility B) They repel deer C) They require very little maintenance D) They attract beneficial insects
A) Much stronger B) More bitter C) More earthy D) Slightly milder and sweeter |