A) Hairy pods B) Purple striped pods C) Round pods D) Yellow or cream-colored pods
A) Gold Rush B) Dragon Tongue C) Kentucky Wonder D) Cherokee Wax
A) White or pale yellow B) Brown C) Red D) Black
A) Leathery and tough B) Soft and mushy C) Smooth and crisp D) Rough and hairy
A) Star-shaped B) Triangular C) Square D) Round or oval
A) Lacking a fibrous string along the seam B) Easy to grow C) Disease resistant D) Naturally sweeter
A) When pods are very large and bulging B) When pods are yellowing and drying out C) When pods are firm and snap easily D) When pods are still very small and thin
A) Because they are coated in wax B) After the botanist who discovered them C) Because they have a waxy taste D) Due to their waxy appearance
A) Leaf shape B) Pod color C) Pod shape D) Seed color
A) Only bush bean B) They can be either C) Only pole bean D) Neither
A) A milky white liquid B) No seeds at all C) Large, hardened seeds D) Small, undeveloped seeds
A) Overmaturity B) Too much fertilizer C) Lack of water D) Too much sunlight
A) Aphids B) Spider mites C) Bean beetles D) All of the above
A) Nightshade B) Brassica C) Gourd D) Legume
A) From nitrogen-fixing bacteria in the soil B) From fertilizers applied to the soil C) From the air through their leaves D) From decaying organic matter
A) Cold weather B) Tropical weather C) Temperate weather D) Warm weather
A) The bean is unusually large B) The seeds have been passed down for generations C) The bean has a unique flavor D) The bean is disease-resistant
A) Well-drained soil B) Heavy soil C) Clay soil D) Sandy soil
A) Phosphorus B) Nitrogen C) Potassium D) Calcium
A) A few inches B) Three feet C) Two feet D) One foot
A) Regularly, especially during dry periods B) Only when the soil is completely dry C) Daily, regardless of weather D) Never, they are drought-tolerant
A) Black spot B) Powdery mildew C) Bean mosaic virus D) Rust
A) Overwatering B) Ignoring potential problems C) Planting disease-resistant varieties D) Using excessive fertilizer
A) Yes, they are delicious raw B) Only certain varieties are edible raw C) No, they are usually cooked D) It depends on the climate
A) Frying B) Steaming C) Boiling D) Roasting
A) It turns a darker yellow color B) It develops small black spots C) It feels slimy and has a foul odor D) It becomes very hard
A) Marigolds B) Tomatoes C) Cabbage D) Potatoes
A) Its tall stature B) Its climbing nature C) Its vining ability D) Its compact and upright growth habit
A) They attract beneficial insects B) They require very little maintenance C) They repel deer D) They can improve soil fertility
A) Slightly milder and sweeter B) More earthy C) More bitter D) Much stronger |