A) Smell of the wood B) Grain direction and density C) Age of the tree D) Color of the wood
A) Basswood B) Maple C) Walnut D) Oak
A) Roughing out small pieces B) Drilling holes C) Fine detail carving D) Shaping long, straight edges
A) Cutting mortises B) Cutting tenons C) Curved or concave cuts D) Straight, flat cuts
A) Applying finish B) Removing excess material C) Sanding the surface D) Adding fine details
A) Balsa wood B) Softwood like pine C) Cork wood D) Hardwood like maple or beech
A) The sharpest part of the blade B) The sheath for the blade C) The decorative markings on the blade D) The part of the blade that extends into the handle
A) Medium grit B) Honing steel C) Coarse grit D) Fine grit
A) Removing large amounts of material B) Polishing the cutting edge C) Softening the steel D) Hardening the steel
A) Use blunt tools B) Work very quickly C) Carve against the grain D) Carve with the grain
A) To pull the blade towards you B) To hammer the blade through wood C) To use the entire body to push D) To use the thumb to push the blade through the wood
A) Always cut away from yourself B) Use dull tools for better control C) Carve in a dimly lit area D) Wear gloves without finger protection
A) Making intricate relief carvings B) Sharpening other knives C) Hollowing out spoons and bowls D) Splitting wood
A) Lacquer B) Varnish C) Mineral oil D) Polyurethane
A) Creating thin shavings on a stick for fire starting. B) Carving feather shapes C) Gluing feathers to wood D) Applying a feather design
A) Exposed to sunlight B) In a tool roll or box to protect the edges C) Stacked on top of each other D) In a damp environment to prevent rusting
A) To align the blade's microscopic teeth. B) To apply oil to the blade C) To remove rust D) To test the blade's sharpness
A) It's less likely to crack. B) It's more durable. C) It requires no sharpening. D) It's easier to carve than dry wood.
A) Carving on a flat surface. B) Carving a completely three-dimensional object. C) Carving below the surface. D) Carving a design that projects from the background.
A) Adding spices to wood for flavor. B) Soaking wood in water. C) Painting wood with a sealant. D) Allowing wood to dry slowly to reduce cracking.
A) To carve the inside curve of a spoon or bowl. B) To sharpen other knives. C) To carve straight lines. D) To split wood.
A) Only when they are completely blunt. B) Frequently, before they become dull. C) After every project. D) Once a month.
A) A steep angle. B) Perpendicular to the wood. C) Any angle will work. D) A shallow angle.
A) No gloves. B) Latex gloves. C) Cut-resistant gloves. D) Thick leather gloves.
A) Leaving them in place. B) Using a sharp knife to shave them away. C) Pulling them out with tweezers. D) Sanding them down.
A) Flexible, springy wood such as hazel or willow B) Softwood like pine C) Balsa wood D) Dense hardwood like oak
A) Using glue. B) Holding it in your lap. C) Using tape. D) Using clamps or a vise.
A) Using a chisel to remove large amounts of wood. B) Turning wood on a lathe. C) Carving elaborate designs. D) Carving small shapes with a knife.
A) Rub dirt on the wound. B) Clean the wound and apply a bandage. C) Apply glue to the wound. D) Ignore it and keep carving.
A) To protect and polish the wood B) To stain the wood C) To harden the wood D) To make the wood more flexible |