A) Color of the wood B) Grain direction and density C) Smell of the wood D) Age of the tree
A) Walnut B) Oak C) Basswood D) Maple
A) Roughing out small pieces B) Shaping long, straight edges C) Drilling holes D) Fine detail carving
A) Cutting tenons B) Cutting mortises C) Straight, flat cuts D) Curved or concave cuts
A) Adding fine details B) Sanding the surface C) Removing excess material D) Applying finish
A) Cork wood B) Softwood like pine C) Balsa wood D) Hardwood like maple or beech
A) The sharpest part of the blade B) The decorative markings on the blade C) The sheath for the blade D) The part of the blade that extends into the handle
A) Coarse grit B) Medium grit C) Fine grit D) Honing steel
A) Polishing the cutting edge B) Hardening the steel C) Removing large amounts of material D) Softening the steel
A) Carve against the grain B) Use blunt tools C) Carve with the grain D) Work very quickly
A) To hammer the blade through wood B) To pull the blade towards you C) To use the thumb to push the blade through the wood D) To use the entire body to push
A) Always cut away from yourself B) Use dull tools for better control C) Wear gloves without finger protection D) Carve in a dimly lit area
A) Making intricate relief carvings B) Hollowing out spoons and bowls C) Splitting wood D) Sharpening other knives
A) Lacquer B) Polyurethane C) Varnish D) Mineral oil
A) Gluing feathers to wood B) Carving feather shapes C) Creating thin shavings on a stick for fire starting. D) Applying a feather design
A) In a damp environment to prevent rusting B) Exposed to sunlight C) Stacked on top of each other D) In a tool roll or box to protect the edges
A) To align the blade's microscopic teeth. B) To apply oil to the blade C) To remove rust D) To test the blade's sharpness
A) It requires no sharpening. B) It's less likely to crack. C) It's easier to carve than dry wood. D) It's more durable.
A) Carving below the surface. B) Carving a completely three-dimensional object. C) Carving on a flat surface. D) Carving a design that projects from the background.
A) Allowing wood to dry slowly to reduce cracking. B) Painting wood with a sealant. C) Soaking wood in water. D) Adding spices to wood for flavor.
A) To sharpen other knives. B) To split wood. C) To carve the inside curve of a spoon or bowl. D) To carve straight lines.
A) Frequently, before they become dull. B) Only when they are completely blunt. C) After every project. D) Once a month.
A) Perpendicular to the wood. B) A steep angle. C) Any angle will work. D) A shallow angle.
A) Cut-resistant gloves. B) No gloves. C) Latex gloves. D) Thick leather gloves.
A) Pulling them out with tweezers. B) Sanding them down. C) Leaving them in place. D) Using a sharp knife to shave them away.
A) Flexible, springy wood such as hazel or willow B) Balsa wood C) Softwood like pine D) Dense hardwood like oak
A) Using tape. B) Using clamps or a vise. C) Holding it in your lap. D) Using glue.
A) Carving small shapes with a knife. B) Turning wood on a lathe. C) Carving elaborate designs. D) Using a chisel to remove large amounts of wood.
A) Apply glue to the wound. B) Rub dirt on the wound. C) Clean the wound and apply a bandage. D) Ignore it and keep carving.
A) To make the wood more flexible B) To harden the wood C) To stain the wood D) To protect and polish the wood |