A) Vicia faba B) Pisum sativum C) Glycine max D) Phaseolus vulgaris
A) Brassicaceae B) Asteraceae C) Solanaceae D) Fabaceae
A) The stems B) The leaves C) The seeds inside the pods D) The roots
A) Yellow B) White with black spots C) Purple D) Bright red
A) Leaf Curl B) Rust C) Powdery Mildew D) Chocolate Spot
A) Less than 0.1 meters B) 5 to 6 meters C) 2 to 3 meters D) 0.5 to 1.8 meters
A) Clay soil B) Well-drained, fertile soil C) Acidic soil D) Sandy soil
A) Round and small B) Long and flattened C) Thin and cylindrical D) Spiky
A) Slugs B) Vine Weevil C) Cabbage White Butterfly D) Aphids
A) When the plant dies back completely B) When the pods are plump and green C) When the flowers are in full bloom D) When the pods are yellow and dry
A) Witkiem Manita B) The Sutton C) Aquadulce Claudia D) Stereo
A) The outer shell of the seed B) The growing point of the seed C) A type of fungal disease D) The scar where the seed was attached to the pod
A) To prevent the plant from falling over B) To encourage faster growth C) To prevent blackfly infestation D) To improve flower production
A) 9.5-10.5 B) 4.0-5.0 C) 6.0-7.5 D) 8.0-9.0
A) Salting B) Drying C) Boiling D) Freezing
A) Very tall growing B) Dwarf variety C) Red pods D) Black seeds
A) To make them easier to peel B) To give them a head start before planting C) To make them taste sweeter D) To prevent disease
A) A plant poisonous to nitrogen B) A plant that converts atmospheric nitrogen into a usable form C) A plant that absorbs all the nitrogen from the soil D) A plant that requires no nitrogen fertilizer
A) Yes B) Sometimes C) No D) Only in certain soils
A) Stereo B) Crimson Flowered C) Bunyards Exhibition D) Aquadulce Claudia
A) They produce crimson colored beans B) They are a dwarf variety C) They are resistant to chocolate spot D) They have red flowers
A) To prevent weed growth B) To support the plants and prevent them from falling over C) To improve drainage D) To encourage root growth
A) Cool B) Desert C) Tropical D) Hot and humid
A) Boiling B) Steaming C) Pickling D) Roasting
A) Sowing seeds indoors first B) Transplanting seedlings C) Using a seed drill D) Sowing seeds directly into the ground
A) 1cm (0.5 inches) B) 5cm (2 inches) C) On the surface of the soil D) 10cm (4 inches)
A) Attracting pollinators B) Providing shade C) Improving soil drainage D) Protecting plants from strong winds
A) They require a lot of nutrients B) They are resistant to most diseases C) They fix nitrogen in the soil D) They are easy to harvest
A) Autumn/Late Winter B) Spring C) Any time of year D) Summer
A) Yellowing leaves B) Rapid growth C) Abundant flowers D) Dark green leaves |