A) Glycine max B) Vicia faba C) Phaseolus vulgaris D) Pisum sativum
A) Asteraceae B) Solanaceae C) Fabaceae D) Brassicaceae
A) The seeds inside the pods B) The roots C) The leaves D) The stems
A) Yellow B) Bright red C) White with black spots D) Purple
A) Chocolate Spot B) Rust C) Powdery Mildew D) Leaf Curl
A) 0.5 to 1.8 meters B) 5 to 6 meters C) 2 to 3 meters D) Less than 0.1 meters
A) Clay soil B) Acidic soil C) Sandy soil D) Well-drained, fertile soil
A) Round and small B) Long and flattened C) Thin and cylindrical D) Spiky
A) Vine Weevil B) Aphids C) Cabbage White Butterfly D) Slugs
A) When the pods are yellow and dry B) When the plant dies back completely C) When the pods are plump and green D) When the flowers are in full bloom
A) Witkiem Manita B) Stereo C) Aquadulce Claudia D) The Sutton
A) The growing point of the seed B) The scar where the seed was attached to the pod C) A type of fungal disease D) The outer shell of the seed
A) To prevent the plant from falling over B) To prevent blackfly infestation C) To improve flower production D) To encourage faster growth
A) 4.0-5.0 B) 6.0-7.5 C) 8.0-9.0 D) 9.5-10.5
A) Salting B) Freezing C) Drying D) Boiling
A) Red pods B) Very tall growing C) Black seeds D) Dwarf variety
A) To make them easier to peel B) To prevent disease C) To give them a head start before planting D) To make them taste sweeter
A) A plant that absorbs all the nitrogen from the soil B) A plant poisonous to nitrogen C) A plant that requires no nitrogen fertilizer D) A plant that converts atmospheric nitrogen into a usable form
A) Sometimes B) Yes C) No D) Only in certain soils
A) Crimson Flowered B) Bunyards Exhibition C) Stereo D) Aquadulce Claudia
A) They are a dwarf variety B) They produce crimson colored beans C) They have red flowers D) They are resistant to chocolate spot
A) To prevent weed growth B) To encourage root growth C) To support the plants and prevent them from falling over D) To improve drainage
A) Desert B) Cool C) Hot and humid D) Tropical
A) Roasting B) Pickling C) Steaming D) Boiling
A) Transplanting seedlings B) Sowing seeds indoors first C) Sowing seeds directly into the ground D) Using a seed drill
A) On the surface of the soil B) 5cm (2 inches) C) 10cm (4 inches) D) 1cm (0.5 inches)
A) Improving soil drainage B) Providing shade C) Attracting pollinators D) Protecting plants from strong winds
A) They are easy to harvest B) They require a lot of nutrients C) They fix nitrogen in the soil D) They are resistant to most diseases
A) Spring B) Any time of year C) Summer D) Autumn/Late Winter
A) Abundant flowers B) Dark green leaves C) Rapid growth D) Yellowing leaves |