A) Its large size and thick rind B) Its sour taste and juicy flesh C) Its bright orange color D) Its small size and thin rind
A) Rutaceae (Citrus) B) Asteraceae (Sunflower) C) Rosaceae (Rose) D) Solanaceae (Nightshade)
A) Citrus limon B) Citrus reticulata C) Citrus maxima or Citrus grandis D) Citrus sinensis
A) Irregular and bumpy B) Small and spherical C) Oblong and elongated D) Round to slightly pear-shaped
A) Dark green B) Bright orange C) Deep red D) Greenish-yellow to pale yellow
A) Extremely smooth and waxy B) Rough and heavily textured C) Thick, smooth, and slightly bumpy D) Thin and glossy
A) Dark green B) Dark purple C) Pale yellow to pink or red D) Bright orange
A) Extremely sweet and sugary B) Sweet, slightly tart, and less acidic than grapefruit C) Very sour and acidic D) Bitter and unpleasant
A) 1-2 cm (0.4-0.8 inches) B) 15-25 cm (6-10 inches) C) 30-40 cm (12-16 inches) D) 5-10 cm (2-4 inches)
A) Sweet, Sour, and Bitter B) Thick-skinned and Thin-skinned C) Small, Medium, and Large D) White/Yellow, Pink, and Red
A) Southeast Asia B) Africa C) Europe D) South America
A) It should feel very light and hard B) It should feel sticky and wet C) It should feel extremely soft and mushy D) It should feel heavy for its size and slightly soft to the touch
A) They are the outer protective layer of the fruit. B) They protect the seeds from damage. C) They provide structural support to the fruit. D) They contain the juice and are the edible parts of the fruit.
A) Very thick rind B) Extremely large size C) Pink flesh and sweet taste D) White flesh and sour taste
A) Pummelo B) Tangelo C) Shaddock D) Jabong
A) The white, spongy inner layer of the rind B) The juicy segments of the fruit C) The colored outer layer of the rind D) The central core of the fruit
A) They grow best in desert conditions B) They are not affected by climate C) They thrive in cold, temperate climates D) They prefer warm, subtropical climates
A) A type of stone fruit B) A type of pome fruit C) A type of berry with a leathery rind D) A type of aggregate fruit
A) Animal feed B) Candied peel or marmalade C) Used for making paper D) Used as fertilizer
A) Always have a very few seeds B) Always seedless C) From seedless to many seeds, depending on the variety D) Always have a large number of seeds
A) Pomelos are always red, and grapefruits are always yellow. B) Pomelos are larger and less acidic than grapefruits. C) Grapefruits are larger and less acidic. D) They are essentially the same fruit.
A) They contain the juice and nutrients. B) They are waste products of the fruit. C) They provide structural support. D) They protect the seeds.
A) Spring B) Early fall C) Late fall to early winter D) Summer
A) Powdery mildew B) Citrus canker C) Apple scab D) Potato blight
A) Division B) Direct seeding C) Air layering D) Grafting
A) Pomelos have a smoother skin. B) Pomelos are much larger and have a thicker rind. C) They are essentially the same fruit. D) Oranges are much larger and have a thicker rind.
A) Symbol of sadness and mourning B) Symbol of good fortune and prosperity, often gifted C) Symbol of bad luck D) Symbol of anger and frustration
A) The membrane dividing the segments B) The juice vesicles C) The central core D) The outer skin
A) Known for its exceptional sweetness B) Known for its extremely thick rind C) Known for its sourness D) Known for its small size
A) In the refrigerator B) In direct sunlight C) In a sealed plastic bag D) In a cool, dry place |