A) Its sour taste and juicy flesh B) Its small size and thin rind C) Its large size and thick rind D) Its bright orange color
A) Solanaceae (Nightshade) B) Rosaceae (Rose) C) Asteraceae (Sunflower) D) Rutaceae (Citrus)
A) Citrus sinensis B) Citrus reticulata C) Citrus maxima or Citrus grandis D) Citrus limon
A) Small and spherical B) Oblong and elongated C) Round to slightly pear-shaped D) Irregular and bumpy
A) Deep red B) Dark green C) Greenish-yellow to pale yellow D) Bright orange
A) Rough and heavily textured B) Extremely smooth and waxy C) Thick, smooth, and slightly bumpy D) Thin and glossy
A) Bright orange B) Dark green C) Dark purple D) Pale yellow to pink or red
A) Extremely sweet and sugary B) Sweet, slightly tart, and less acidic than grapefruit C) Bitter and unpleasant D) Very sour and acidic
A) 15-25 cm (6-10 inches) B) 1-2 cm (0.4-0.8 inches) C) 30-40 cm (12-16 inches) D) 5-10 cm (2-4 inches)
A) White/Yellow, Pink, and Red B) Small, Medium, and Large C) Sweet, Sour, and Bitter D) Thick-skinned and Thin-skinned
A) Southeast Asia B) South America C) Europe D) Africa
A) It should feel sticky and wet B) It should feel extremely soft and mushy C) It should feel heavy for its size and slightly soft to the touch D) It should feel very light and hard
A) They contain the juice and are the edible parts of the fruit. B) They are the outer protective layer of the fruit. C) They provide structural support to the fruit. D) They protect the seeds from damage.
A) White flesh and sour taste B) Extremely large size C) Pink flesh and sweet taste D) Very thick rind
A) Tangelo B) Pummelo C) Shaddock D) Jabong
A) The colored outer layer of the rind B) The juicy segments of the fruit C) The white, spongy inner layer of the rind D) The central core of the fruit
A) They thrive in cold, temperate climates B) They grow best in desert conditions C) They prefer warm, subtropical climates D) They are not affected by climate
A) A type of pome fruit B) A type of aggregate fruit C) A type of berry with a leathery rind D) A type of stone fruit
A) Candied peel or marmalade B) Animal feed C) Used as fertilizer D) Used for making paper
A) Always have a large number of seeds B) From seedless to many seeds, depending on the variety C) Always seedless D) Always have a very few seeds
A) Grapefruits are larger and less acidic. B) They are essentially the same fruit. C) Pomelos are always red, and grapefruits are always yellow. D) Pomelos are larger and less acidic than grapefruits.
A) They protect the seeds. B) They are waste products of the fruit. C) They contain the juice and nutrients. D) They provide structural support.
A) Early fall B) Summer C) Spring D) Late fall to early winter
A) Citrus canker B) Potato blight C) Powdery mildew D) Apple scab
A) Direct seeding B) Air layering C) Division D) Grafting
A) Pomelos are much larger and have a thicker rind. B) They are essentially the same fruit. C) Oranges are much larger and have a thicker rind. D) Pomelos have a smoother skin.
A) Symbol of anger and frustration B) Symbol of sadness and mourning C) Symbol of bad luck D) Symbol of good fortune and prosperity, often gifted
A) The central core B) The membrane dividing the segments C) The juice vesicles D) The outer skin
A) Known for its exceptional sweetness B) Known for its extremely thick rind C) Known for its small size D) Known for its sourness
A) In a sealed plastic bag B) In a cool, dry place C) In the refrigerator D) In direct sunlight |