A) Its small size and thin rind B) Its bright orange color C) Its sour taste and juicy flesh D) Its large size and thick rind
A) Solanaceae (Nightshade) B) Rutaceae (Citrus) C) Rosaceae (Rose) D) Asteraceae (Sunflower)
A) Citrus maxima or Citrus grandis B) Citrus limon C) Citrus sinensis D) Citrus reticulata
A) Small and spherical B) Irregular and bumpy C) Oblong and elongated D) Round to slightly pear-shaped
A) Bright orange B) Dark green C) Deep red D) Greenish-yellow to pale yellow
A) Rough and heavily textured B) Thin and glossy C) Extremely smooth and waxy D) Thick, smooth, and slightly bumpy
A) Pale yellow to pink or red B) Dark green C) Bright orange D) Dark purple
A) Bitter and unpleasant B) Sweet, slightly tart, and less acidic than grapefruit C) Extremely sweet and sugary D) Very sour and acidic
A) 5-10 cm (2-4 inches) B) 30-40 cm (12-16 inches) C) 1-2 cm (0.4-0.8 inches) D) 15-25 cm (6-10 inches)
A) Small, Medium, and Large B) White/Yellow, Pink, and Red C) Thick-skinned and Thin-skinned D) Sweet, Sour, and Bitter
A) Europe B) Southeast Asia C) South America D) Africa
A) It should feel heavy for its size and slightly soft to the touch B) It should feel extremely soft and mushy C) It should feel sticky and wet D) It should feel very light and hard
A) They protect the seeds from damage. B) They contain the juice and are the edible parts of the fruit. C) They provide structural support to the fruit. D) They are the outer protective layer of the fruit.
A) Pink flesh and sweet taste B) Very thick rind C) Extremely large size D) White flesh and sour taste
A) Tangelo B) Pummelo C) Shaddock D) Jabong
A) The juicy segments of the fruit B) The colored outer layer of the rind C) The white, spongy inner layer of the rind D) The central core of the fruit
A) They grow best in desert conditions B) They prefer warm, subtropical climates C) They thrive in cold, temperate climates D) They are not affected by climate
A) A type of aggregate fruit B) A type of pome fruit C) A type of berry with a leathery rind D) A type of stone fruit
A) Used for making paper B) Candied peel or marmalade C) Animal feed D) Used as fertilizer
A) Always have a very few seeds B) Always have a large number of seeds C) From seedless to many seeds, depending on the variety D) Always seedless
A) They are essentially the same fruit. B) Pomelos are larger and less acidic than grapefruits. C) Pomelos are always red, and grapefruits are always yellow. D) Grapefruits are larger and less acidic.
A) They provide structural support. B) They contain the juice and nutrients. C) They protect the seeds. D) They are waste products of the fruit.
A) Summer B) Early fall C) Spring D) Late fall to early winter
A) Citrus canker B) Potato blight C) Powdery mildew D) Apple scab
A) Grafting B) Division C) Air layering D) Direct seeding
A) They are essentially the same fruit. B) Pomelos are much larger and have a thicker rind. C) Oranges are much larger and have a thicker rind. D) Pomelos have a smoother skin.
A) Symbol of sadness and mourning B) Symbol of good fortune and prosperity, often gifted C) Symbol of bad luck D) Symbol of anger and frustration
A) The membrane dividing the segments B) The outer skin C) The juice vesicles D) The central core
A) Known for its small size B) Known for its exceptional sweetness C) Known for its extremely thick rind D) Known for its sourness
A) In direct sunlight B) In a sealed plastic bag C) In a cool, dry place D) In the refrigerator |