Pizza Margherita - Quiz
A) New York style pizza B) Roman pizza C) Sicilian pizza D) Neapolitan pizza
A) Cornicione B) Bordo C) Crust D) Orlo
A) Hand-crushed peeled tomatoes B) Tomato paste C) Cherry tomatoes D) Sun-dried tomatoes
A) Scamorza or ricotta B) Buffalo mozzarella or fior di latte C) Burrata or provolone D) Cheddar or mozzarella sticks
A) Oregano leaves B) Sage leaves C) Basil leaves D) Spinach leaves
A) Sunflower oil B) Canola oil C) Extra virgin olive oil D) Vegetable oil
A) Milk, sugar, yeast, and flour B) Water, salt, baking powder, and flour C) Water, salt, yeast, and flour D) Water, butter, yeast, and flour
A) All-purpose or bread flour B) Semolina or cake flour C) 00 or 0 D) Whole wheat or rye flour
A) Only dry yeast B) Only sourdough C) Sourdough, fresh, or dry baker's yeast D) Brewer's yeast and baking soda
A) Baker B) Chef C) Pizzaiolo D) Trattore
A) By stretching it with a machine B) Using a rolling pin from edge to edge C) By pulling the corners outward D) In a motion going outwards from the center
A) Brick B) Stone and steel C) Iron D) Clay only
A) Pellet-fired B) Charcoal-fired C) Wood-fired D) Coal-fired
A) Solar ovens B) Microwave ovens C) Electric or gas ovens D) Convection ovens
A) Cold in a cardboard box B) Sliced into six pieces on a wooden board C) Hot on a plate or folded into four in paper D) Rolled like a burrito
A) Calzone B) Pizza al taglio C) Pizza a portafoglio or a libretto D) Panzerotto
A) 1700 and 1750 B) 1900 and 1910 C) 1796 and 1810 D) 1880 and 1890
A) Queen Margherita B) Emanuele Rocco C) Francesco De Bourcard D) Raffaele Esposito
A) Francesco De Bourcard B) King Umberto C) Emanuele Rocco D) Raffaele Esposito
A) Pizza Marinara B) Pizza Napoletana C) Coll'aglio e l'olio D) Pizza Margherita
A) Prosciutto and tomato B) Tomato, mozzarella, and basil C) Oil, salt, origanum, and garlic cloves D) Lard and cheese
A) Cornicione B) Bruschetta C) Focaccia D) Calzone
A) 1 July 1849 B) 10 June 1889 C) 20 May 1796 D) 15 August 1866
A) Royal Palace of Turin B) Palace of Caserta C) Royal Palace of Capodimonte D) Royal Palace of Naples
A) Emanuele Rocco B) Francesco De Bourcard C) Raffaele Esposito D) Antonio Sorrentino
A) Italy B) Germany C) Spain D) France
A) Red B) Yellow C) White D) Green
A) Yellow B) White C) Red D) Green
A) Red B) Yellow C) Green D) White
A) A portrait of Queen Margherita B) An official letter of recognition from the queen's head of service C) The original oven D) The queen's crown
A) Pizzeria Margherita B) Pizzeria Capodimonte C) Pizzeria Esposito D) Pizzeria Brandi
A) The location of the royal palace B) The authenticity of the letter of recognition C) The ingredients used in the pizza D) The existence of Queen Margherita
A) No media of the period reported the supposed visit B) Radio broadcasts announced it C) All major newspapers reported it D) Only foreign newspapers reported it
A) In the early 1800s B) In the 1930s–1940s C) In the 1880s–1890s D) In the 1950s–1960s
A) Pizza quattro stagioni B) Pizza marinara C) Pizza diavola D) Pizza capricciosa
A) Rectangular B) Oval C) Square D) Roundish
A) By pressing it into a metal pan B) By pressing with fingers and flipping it several times C) By spinning it in the air continuously until thin D) By using a wooden rolling pin
A) Anchovies and capers B) Sliced olives C) Mushrooms and ham D) A few leaves of basil
A) Salmon B) Cod C) Small seafish D) Tuna
A) Artichoke B) Mushroom C) Arselle D) Sausage |
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