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Ossau-lraty (cheese)
  • 1. What type of milk is Ossau-Iraty cheese made from?
A) Goat's milk
B) Sheep's milk
C) Cow's milk
D) Buffalo's milk
  • 2. What flavor profile does Ossau-Iraty typically have?
A) Nutty and buttery
B) Earthy and smoky
C) Spicy and tangy
D) Fruity and sweet
  • 3. What is the primary breed of sheep used for Ossau-Iraty?
A) Suffolk
B) Dorset
C) Manech
D) Merino
  • 4. What color is Ossau-Iraty cheese typically?
A) White
B) Orange
C) Dark yellow
D) Pale yellow
  • 5. Which is a common characteristic of Ossau-Iraty cheese?
A) Sticky and chewy
B) Firm texture and complex aroma
C) Liquid and oily
D) Soft and crumbly
  • 6. What shape is the typical wheel of Ossau-Iraty cheese?
A) Round
B) Rectangular
C) Triangular
D) Square
  • 7. What kind of rennet is traditionally used in Ossau-Iraty production?
A) Synthetic rennet
B) No rennet
C) Vegetable rennet
D) Animal rennet
  • 8. Which characteristic does not describe Ossau-Iraty?
A) Smooth mouthfeel
B) Nutty flavor
C) Nice aroma
D) Blue veins
  • 9. In what year was Ossau-Iraty recognized with AOC status?
A) 1960
B) 1990
C) 1970
D) 1980
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