A) Ericaceae B) Solanaceae C) Rosaceae D) Asteraceae
A) Fragaria B) Malus C) Vaccinium D) Rubus
A) Vaccinium vitis-idaea B) Vaccinium macrocarpon C) Vaccinium uliginosum D) Vaccinium myrtillus
A) Berry B) Pome C) Drupe D) Aggregate Fruit
A) Green B) Deep Red C) Orange D) Yellow
A) Acidic Bogs B) Mountainous Regions C) Alkaline Deserts D) Tropical Rainforests
A) Trailing Growth B) Thick Trunks C) Erect Stems D) Climbing Tendrils
A) Linear B) Round C) Elliptical D) Needle-like
A) Hand Picking Only B) Mechanical Shaking Only C) Flooding and Beating D) Pruning
A) Ornamental Purposes B) Animal Feed C) Textile Dye D) Food and Beverage
A) Flower Shape Only B) Leaf Color Only C) Size and Vine Structure D) Root System Only
A) To assess ripeness B) To check for pests C) To measure acidity D) To determine sugar content
A) Cranberry Bog B) Vineyard C) Field D) Orchard
A) Winter B) Summer C) Spring D) Fall
A) Increased Bone Density B) Urinary Tract Health C) Improved Vision D) Enhanced Muscle Growth
A) Increasing Soil pH B) Water Drainage C) Adding Nutrients D) Weed Control & Root Protection
A) Alkaline Clay B) Acidic Peat C) Chalky Soil D) Sandy Loam
A) Vitamin C B) Lycopene C) Proanthocyanidins D) Beta-carotene
A) Prevents Disease B) Provides Nutrients C) Attracts Pollinators D) Insulation from Cold
A) Protect the Fruit B) Attract Birds C) Reduce Water Loss D) Promote Pollination
A) Washington B) Wisconsin C) Oregon D) Massachusetts
A) Early Ripening B) Largest Berry Size C) Sweetest Flavor D) Deepest Red Color
A) Cuttings B) Seeds C) Leaves D) Roots
A) Birds B) Bees C) Wind D) Butterflies
A) Spider Mites B) Japanese Beetles C) Aphids D) Cranberry Fruitworm
A) Sauce Production B) Juice Production C) Canned Cranberries D) Fresh Market Sales
A) Low Sugar Content B) High Acidity C) Presence of Tannins D) High Fiber Content
A) Waxy Coating B) Air Pockets Inside C) Hollow Core D) Low Density Pulp
A) Several Decades B) 10-20 Years C) 1-2 Years D) 5-10 Years
A) Pickling B) Fermenting into Wine C) Juicing D) Smoking |