A) Ericaceae B) Rosaceae C) Solanaceae D) Asteraceae
A) Fragaria B) Rubus C) Vaccinium D) Malus
A) Vaccinium vitis-idaea B) Vaccinium uliginosum C) Vaccinium macrocarpon D) Vaccinium myrtillus
A) Berry B) Aggregate Fruit C) Pome D) Drupe
A) Green B) Orange C) Yellow D) Deep Red
A) Acidic Bogs B) Tropical Rainforests C) Mountainous Regions D) Alkaline Deserts
A) Thick Trunks B) Trailing Growth C) Climbing Tendrils D) Erect Stems
A) Round B) Elliptical C) Linear D) Needle-like
A) Pruning B) Hand Picking Only C) Flooding and Beating D) Mechanical Shaking Only
A) Textile Dye B) Animal Feed C) Food and Beverage D) Ornamental Purposes
A) Root System Only B) Size and Vine Structure C) Flower Shape Only D) Leaf Color Only
A) To assess ripeness B) To check for pests C) To determine sugar content D) To measure acidity
A) Cranberry Bog B) Orchard C) Vineyard D) Field
A) Winter B) Fall C) Spring D) Summer
A) Enhanced Muscle Growth B) Increased Bone Density C) Urinary Tract Health D) Improved Vision
A) Water Drainage B) Adding Nutrients C) Increasing Soil pH D) Weed Control & Root Protection
A) Sandy Loam B) Chalky Soil C) Alkaline Clay D) Acidic Peat
A) Beta-carotene B) Lycopene C) Proanthocyanidins D) Vitamin C
A) Insulation from Cold B) Prevents Disease C) Attracts Pollinators D) Provides Nutrients
A) Reduce Water Loss B) Attract Birds C) Protect the Fruit D) Promote Pollination
A) Wisconsin B) Oregon C) Massachusetts D) Washington
A) Early Ripening B) Deepest Red Color C) Sweetest Flavor D) Largest Berry Size
A) Leaves B) Seeds C) Roots D) Cuttings
A) Birds B) Butterflies C) Bees D) Wind
A) Cranberry Fruitworm B) Aphids C) Spider Mites D) Japanese Beetles
A) Sauce Production B) Fresh Market Sales C) Juice Production D) Canned Cranberries
A) Low Sugar Content B) High Fiber Content C) High Acidity D) Presence of Tannins
A) Low Density Pulp B) Hollow Core C) Waxy Coating D) Air Pockets Inside
A) Several Decades B) 10-20 Years C) 1-2 Years D) 5-10 Years
A) Smoking B) Juicing C) Pickling D) Fermenting into Wine |