A) Rosaceae B) Ericaceae C) Asteraceae D) Solanaceae
A) Malus B) Fragaria C) Vaccinium D) Rubus
A) Vaccinium macrocarpon B) Vaccinium myrtillus C) Vaccinium uliginosum D) Vaccinium vitis-idaea
A) Berry B) Pome C) Aggregate Fruit D) Drupe
A) Deep Red B) Yellow C) Green D) Orange
A) Mountainous Regions B) Tropical Rainforests C) Acidic Bogs D) Alkaline Deserts
A) Thick Trunks B) Erect Stems C) Trailing Growth D) Climbing Tendrils
A) Needle-like B) Linear C) Round D) Elliptical
A) Mechanical Shaking Only B) Pruning C) Flooding and Beating D) Hand Picking Only
A) Food and Beverage B) Textile Dye C) Animal Feed D) Ornamental Purposes
A) Leaf Color Only B) Size and Vine Structure C) Flower Shape Only D) Root System Only
A) To assess ripeness B) To check for pests C) To measure acidity D) To determine sugar content
A) Field B) Cranberry Bog C) Orchard D) Vineyard
A) Summer B) Winter C) Fall D) Spring
A) Enhanced Muscle Growth B) Increased Bone Density C) Urinary Tract Health D) Improved Vision
A) Adding Nutrients B) Weed Control & Root Protection C) Increasing Soil pH D) Water Drainage
A) Chalky Soil B) Acidic Peat C) Sandy Loam D) Alkaline Clay
A) Beta-carotene B) Proanthocyanidins C) Vitamin C D) Lycopene
A) Prevents Disease B) Insulation from Cold C) Provides Nutrients D) Attracts Pollinators
A) Protect the Fruit B) Promote Pollination C) Attract Birds D) Reduce Water Loss
A) Oregon B) Washington C) Wisconsin D) Massachusetts
A) Early Ripening B) Deepest Red Color C) Largest Berry Size D) Sweetest Flavor
A) Leaves B) Roots C) Cuttings D) Seeds
A) Wind B) Butterflies C) Bees D) Birds
A) Cranberry Fruitworm B) Japanese Beetles C) Aphids D) Spider Mites
A) Juice Production B) Fresh Market Sales C) Canned Cranberries D) Sauce Production
A) Presence of Tannins B) High Acidity C) High Fiber Content D) Low Sugar Content
A) Air Pockets Inside B) Low Density Pulp C) Waxy Coating D) Hollow Core
A) 1-2 Years B) 5-10 Years C) 10-20 Years D) Several Decades
A) Pickling B) Smoking C) Juicing D) Fermenting into Wine |