A) Solanaceae B) Asteraceae C) Ericaceae D) Rosaceae
A) Rubus B) Fragaria C) Vaccinium D) Malus
A) Vaccinium vitis-idaea B) Vaccinium uliginosum C) Vaccinium macrocarpon D) Vaccinium myrtillus
A) Aggregate Fruit B) Berry C) Drupe D) Pome
A) Green B) Yellow C) Orange D) Deep Red
A) Tropical Rainforests B) Mountainous Regions C) Alkaline Deserts D) Acidic Bogs
A) Erect Stems B) Trailing Growth C) Thick Trunks D) Climbing Tendrils
A) Round B) Needle-like C) Linear D) Elliptical
A) Hand Picking Only B) Mechanical Shaking Only C) Flooding and Beating D) Pruning
A) Animal Feed B) Food and Beverage C) Ornamental Purposes D) Textile Dye
A) Root System Only B) Size and Vine Structure C) Flower Shape Only D) Leaf Color Only
A) To determine sugar content B) To assess ripeness C) To measure acidity D) To check for pests
A) Field B) Orchard C) Vineyard D) Cranberry Bog
A) Spring B) Summer C) Winter D) Fall
A) Urinary Tract Health B) Improved Vision C) Increased Bone Density D) Enhanced Muscle Growth
A) Weed Control & Root Protection B) Increasing Soil pH C) Water Drainage D) Adding Nutrients
A) Alkaline Clay B) Chalky Soil C) Acidic Peat D) Sandy Loam
A) Beta-carotene B) Vitamin C C) Lycopene D) Proanthocyanidins
A) Prevents Disease B) Insulation from Cold C) Provides Nutrients D) Attracts Pollinators
A) Attract Birds B) Reduce Water Loss C) Promote Pollination D) Protect the Fruit
A) Washington B) Massachusetts C) Wisconsin D) Oregon
A) Largest Berry Size B) Deepest Red Color C) Sweetest Flavor D) Early Ripening
A) Leaves B) Seeds C) Roots D) Cuttings
A) Bees B) Butterflies C) Birds D) Wind
A) Japanese Beetles B) Cranberry Fruitworm C) Aphids D) Spider Mites
A) Juice Production B) Canned Cranberries C) Sauce Production D) Fresh Market Sales
A) Low Sugar Content B) High Fiber Content C) Presence of Tannins D) High Acidity
A) Hollow Core B) Waxy Coating C) Low Density Pulp D) Air Pockets Inside
A) Several Decades B) 1-2 Years C) 10-20 Years D) 5-10 Years
A) Smoking B) Juicing C) Pickling D) Fermenting into Wine |