A) Tree height and age B) Size and kernel quality C) Leaf shape and size D) Shell color and texture
A) Shell thickness B) Damage C) Color D) Moisture content
A) Nut oil content B) Tree variety C) Kernel piece size and shape D) Shell hardness
A) Lower grade B) Higher grade C) Suitable for processing D) Premium grade
A) High oil content B) Bright kernel color C) Uniform size D) Insect damage
A) Variable moisture content B) Low moisture content C) Moderate moisture content D) High moisture content
A) Sieves B) Calipers C) Scales D) Microscopes
A) Dark brown B) Light golden C) Pale green D) Reddish hue
A) Presence of fungi B) Excess protein C) High sugar content D) Oxidation of oils
A) By variety and origin B) By size and density C) By color and aroma D) By price and demand
A) Kernel with high oil content B) Kernel free from defects C) Kernel with a strong aroma D) Kernel with shell attached
A) Personal preferences B) Local weather patterns C) International standards D) Soil composition
A) Enhance flavor B) Reduce moisture content C) Increase oil content D) Improve shell color
A) It sinks in water B) It has a dark shell C) It has a rough texture D) It floats in water
A) Time it takes to crack the nut B) Amount of oil extracted from the kernel C) Percentage of kernel weight to whole nut weight D) Number of nuts recovered after processing
A) Dark environment B) Warm and humid C) Airtight containers D) Cool and dry
A) Crack and visually inspect B) Weigh and measure C) X-ray scanning D) Smell and taste
A) A kernel piece B) An intact kernel C) A cracked kernel D) A kernel with shell attached
A) Enhances flavor B) Indicates freshness C) Reduces grade and value D) Increases oil content
A) To maximize profits B) To avoid legal issues C) To attract tourists D) To preserve the environment
A) Low oil content B) Excessive sunlight C) High moisture content D) Lack of ventilation
A) Kernel with half color B) Kernel broken in half C) Kernel with half shell D) Kernel with half oil
A) Kitchen scales B) Optical sorters C) Handheld calipers D) Manual sieves
A) Affects shell thickness B) Affects leaf color C) Affects product quality D) Affects tree health
A) Leaf shape and size B) Kernel size and flavor C) Tree height and age D) Shell thickness and color
A) No moisture content B) No debris or contaminants C) No cracks or blemishes D) No rancid odor
A) Fermentation B) Pasteurization C) Hydration D) Germination
A) Weight B) Grade C) Origin D) Farmer's name
A) Shell color B) Leaf density C) Kernel development D) Tree height
A) Baking B) Mechanical crackers C) Hammering D) Freezing |