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Fudge cake - Quiz
  • 1. Which cake is filled with dulce de leche?
A) Bariloche cake
B) Black Forest gateau
C) Joffre cake
D) Garash cake
  • 2. What is the primary filling of a Black Forest gateau?
A) Dulce de leche
B) Cherry
C) Chocolate pudding
D) Cream cheese
  • 3. What is the main filling used in a Blackout cake?
A) Whipped cream
B) Ganache
C) Chocolate pudding
D) Apricot jam
  • 4. What ingredient makes a chocolate soufflĂ© light and airy?
A) Flour
B) Coconut
C) Whipped egg whites
D) Buttermilk
  • 5. Which cake is described as a moist, airy, rich chocolate layer cake?
A) Garash cake
B) Devil's food cake
C) Molten chocolate cake
D) Sachertorte
  • 6. Which commercial cake is shaped like a hockey puck?
A) Yule log
B) Blackout cake
C) Ding Dong
D) Joffre cake
  • 7. What main ingredient is omitted in a flourless chocolate cake?
A) Eggs
B) Sugar
C) Flour
D) Chocolate
  • 8. Which country is the Garash cake associated with?
A) France
B) Bulgaria
C) Austria
D) Germany
  • 9. Who is the German chocolate cake named after?
A) Franz Sacher
B) Joffre
C) Samuel German
D) Bariloche
  • 10. What is typically used to top a German chocolate cake?
A) Coconut and walnut
B) Cream cheese icing
C) Apricot jam
D) Chocolate buttercream
  • 11. What kind of cake is a Joffre cake?
A) Chocolate souffle
B) Chocolate buttermilk cake
C) Chocolate custard cake
D) Chocolate sponge cake
  • 12. What is another name for a molten chocolate cake?
A) Devil's food cake
B) Yule log
C) Lava cake
D) Blackout cake
  • 13. What type of icing is used on a red velvet cake?
A) Ganache
B) Whipped cream
C) Chocolate buttercream
D) Cream cheese icing
  • 14. Who invented the Sachertorte?
A) Hostess
B) Samuel German
C) None of the above
D) Franz Sacher
  • 15. What type of jam is used in a Sachertorte?
A) Apricot jam
B) Strawberry jam
C) Raspberry jam
D) Cherry jam
  • 16. What is the Christmas variant of a chocolate Swiss roll called?
A) Black Forest gateau
B) Devil's food cake
C) Yule log
D) Garash cake
  • 17. What common ingredient might be found in a chocolate cake in addition to cocoa powder?
A) Mustard
B) Fudge
C) Soy sauce
D) Pickles
  • 18. When did chocolate cake recipes begin incorporating cocoa powder from the Americas?
A) 15th century
B) 17th century
C) 20th century
D) 19th century
  • 19. Who developed a mechanical method for extracting fat from cacao liquor in 1828?
A) Rodolphe Lindt
B) Coenraad van Houten
C) Maricel Presilla
D) Ella Rita Helfrich
  • 20. What process developed in 1879 made chocolate smoother and easier to bake with?
A) Distillation
B) Conching
C) Pasteurization
D) Fermentation
  • 21. Where was the process of conching developed?
A) United States
B) Spain
C) Switzerland
D) Netherlands
  • 22. In the United States, when did cooks first begin adding chocolate to cake batter?
A) 1886
B) 1930
C) 1828
D) 1951
  • 23. Which company introduced 'Devil's food' cake mixes in the mid-1930s?
A) Baker's Chocolate
B) The Duff Company
C) Pillsbury
D) Duncan Hines
  • 24. What product did Duncan Hines release in 1951 that swept the market?
A) Devil's Food Mix
B) Wellesley Fudge Cake
C) Three Star Surprise
D) Tunnel of Fudge
  • 25. What was the inspiration for the Wellesley Fudge Cake?
A) A chocolate festival
B) A cookbook from the 1800s
C) Fudge cooked in dorm rooms
D) A professional bakery recipe
  • 26. Where was the Wellesley Fudge Cake recipe placed in 1981?
A) A time capsule
B) A museum vault
C) A local newspaper archive
D) A company safe
  • 27. Who won second place in the 1966 Pillsbury Bake-Off with the 'Tunnel of Fudge cake'?
A) Rodolphe Lindt
B) Ella Rita Helfrich
C) Coenraad van Houten
D) Maricel Presilla
  • 28. Which type of pan is associated with the 'Tunnel of Fudge' cake?
A) Loaf pan
B) Bundt pan
C) Springform pan
D) Sheet pan
  • 29. Why can the original 'Tunnel of Fudge' recipe no longer be made?
A) The pan is no longer produced
B) A discontinued frosting mix
C) The cocoa is no longer available
D) A change in health regulations
  • 30. According to the text, which decade saw the popularity of 'chocolate decadence' cakes?
A) 1960s
B) 1990s
C) 2000s
D) 1980s
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