A) Horticulture B) Heliculture C) Agirculture D) Agricultural science
A) Hunter Gatherer stage B) Sustained farming C) Green revolution D) Precision Agriculture
A) Fishery B) Apiculture C) Heliculture D) Snailry
A) Florist B) Apiculturist C) Poet D) Horticulturist
A) Hair B) Skin C) Eye D) Nose
A) Barns B) Food hygiene C) Food preparation D) Food storage
A) Wash hands and surfaces before and after cooking B) Refrigerate leftover foods immediately and consume within 3 to 4 days C) Cook all foods to proper temperature D) Cross contaminate foods
A) Food preparation doesn't make it attractive B) To present food for later use C) It makes food safe to swallow D) It makes food soft and easier to swallow
A) It plays an important role in our daily activities B) It helps in writing C) It is used in eating D) It helps to transmit visual information to the brain
A) All of the above B) Stewing C) Evaporation D) Boiling
A) Roasting B) Frying C) Grilling D) Baking
A) Hand B) Hair C) Nose D) Eyes
A) Clothing and textile B) Food and nutrition C) Home management D) Banking and finance
A) Teaching B) Garment making C) House keeping D) Extension worker
A) Catering B) Facility manager C) Adult education D) Laundry specialist
A) They help in pest control B) It generate unemployment C) They serve as a supplement in food like egg D) Provision of food for human
A) Fishery B) Horticulture C) Apiculture D) Livestock farming
A) Beef B) Kponmo C) Congo meat D) Chicken
A) 7 B) 9 C) 10 D) 4
A) Job search B) Creativity C) Employment D) Career opportunities
A) Home management B) Home economics C) Fishery D) Agriculture
A) Steaming B) Boiling C) Freezing D) Roasting
A) Cook all food to proper temperature B) Washing of hands and surfaces before and after cooking C) Eating spoilt food D) Always use safe water
A) All of the above B) As a source of essential needs C) Their lifespan D) Their uses
A) Plants B) Crops C) None of the above D) Fruits
A) 6 B) 4 C) 5 D) 2
A) Juice B) Carbohydrates C) Water D) Vitamin
A) Cotyledons B) I don't know the answer C) Dicotyledons D) Monocotyledons
A) Guava B) Cowpeas C) Rice D) Iroko
A) Cook all food to normal temperature B) Keep food in the room C) Using contaminated water to cook food D) Putting the food on the cabinet in the kitchen
A) None of the above B) Gelosia argenta C) Waterleaf D) Talinum triangulare
A) Mono-dicotyledons B) None of the above C) Monocotyledons D) Dicotyledons
A) Seafood B) Rice C) Beans D) Liver
A) Fat and oil B) Carbohydrates C) Protein D) Vitamins
A) Provide the body with heat and energy B) It is important for body tissues and fluids C) For building new tissues D) It helps digestion
A) Loss of appetite B) Lack of energy C) Skin may become rough D) Tiredness
A) Calcium B) Coca-cola C) American cola D) Pepsi
A) Poor growth and development B) Poor functioning of the body C) Loss of appetite and weakness D) Kwashiorkor
A) Archachatina marginata B) Achachatina maginata C) Accuse marios D) Achatina accatina
A) Bee owner B) Bee principal C) Bee keeper D) Bee instructor |