A) Horticulture B) Heliculture C) Agricultural science D) Agirculture
A) Precision Agriculture B) Green revolution C) Sustained farming D) Hunter Gatherer stage
A) Apiculture B) Heliculture C) Fishery D) Snailry
A) Horticulturist B) Poet C) Apiculturist D) Florist
A) Eye B) Nose C) Hair D) Skin
A) Barns B) Food storage C) Food hygiene D) Food preparation
A) Wash hands and surfaces before and after cooking B) Refrigerate leftover foods immediately and consume within 3 to 4 days C) Cross contaminate foods D) Cook all foods to proper temperature
A) It makes food safe to swallow B) Food preparation doesn't make it attractive C) To present food for later use D) It makes food soft and easier to swallow
A) It helps to transmit visual information to the brain B) It plays an important role in our daily activities C) It helps in writing D) It is used in eating
A) All of the above B) Boiling C) Stewing D) Evaporation
A) Frying B) Baking C) Roasting D) Grilling
A) Hand B) Hair C) Eyes D) Nose
A) Banking and finance B) Home management C) Clothing and textile D) Food and nutrition
A) Extension worker B) Teaching C) Garment making D) House keeping
A) Catering B) Laundry specialist C) Adult education D) Facility manager
A) Provision of food for human B) They help in pest control C) It generate unemployment D) They serve as a supplement in food like egg
A) Fishery B) Horticulture C) Livestock farming D) Apiculture
A) Beef B) Chicken C) Kponmo D) Congo meat
A) 7 B) 4 C) 10 D) 9
A) Career opportunities B) Employment C) Creativity D) Job search
A) Home economics B) Agriculture C) Home management D) Fishery
A) Steaming B) Freezing C) Boiling D) Roasting
A) Eating spoilt food B) Cook all food to proper temperature C) Always use safe water D) Washing of hands and surfaces before and after cooking
A) Their lifespan B) All of the above C) As a source of essential needs D) Their uses
A) Crops B) None of the above C) Fruits D) Plants
A) 2 B) 6 C) 5 D) 4
A) Vitamin B) Juice C) Water D) Carbohydrates
A) Dicotyledons B) Cotyledons C) Monocotyledons D) I don't know the answer
A) Cowpeas B) Iroko C) Rice D) Guava
A) Using contaminated water to cook food B) Putting the food on the cabinet in the kitchen C) Cook all food to normal temperature D) Keep food in the room
A) Talinum triangulare B) None of the above C) Gelosia argenta D) Waterleaf
A) Monocotyledons B) Mono-dicotyledons C) None of the above D) Dicotyledons
A) Beans B) Rice C) Seafood D) Liver
A) Protein B) Fat and oil C) Vitamins D) Carbohydrates
A) Provide the body with heat and energy B) For building new tissues C) It helps digestion D) It is important for body tissues and fluids
A) Tiredness B) Lack of energy C) Loss of appetite D) Skin may become rough
A) Pepsi B) Coca-cola C) Calcium D) American cola
A) Loss of appetite and weakness B) Poor growth and development C) Poor functioning of the body D) Kwashiorkor
A) Achachatina maginata B) Accuse marios C) Archachatina marginata D) Achatina accatina
A) Bee keeper B) Bee instructor C) Bee owner D) Bee principal |