A) Agirculture B) Agricultural science C) Heliculture D) Horticulture
A) Sustained farming B) Hunter Gatherer stage C) Precision Agriculture D) Green revolution
A) Fishery B) Heliculture C) Snailry D) Apiculture
A) Horticulturist B) Apiculturist C) Florist D) Poet
A) Nose B) Eye C) Hair D) Skin
A) Food storage B) Barns C) Food preparation D) Food hygiene
A) Cook all foods to proper temperature B) Wash hands and surfaces before and after cooking C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cross contaminate foods
A) It makes food safe to swallow B) To present food for later use C) Food preparation doesn't make it attractive D) It makes food soft and easier to swallow
A) It is used in eating B) It helps to transmit visual information to the brain C) It helps in writing D) It plays an important role in our daily activities
A) Boiling B) Evaporation C) Stewing D) All of the above
A) Baking B) Roasting C) Grilling D) Frying
A) Nose B) Eyes C) Hand D) Hair
A) Banking and finance B) Food and nutrition C) Home management D) Clothing and textile
A) House keeping B) Garment making C) Extension worker D) Teaching
A) Catering B) Laundry specialist C) Adult education D) Facility manager
A) Provision of food for human B) They help in pest control C) It generate unemployment D) They serve as a supplement in food like egg
A) Livestock farming B) Fishery C) Apiculture D) Horticulture
A) Congo meat B) Chicken C) Kponmo D) Beef
A) 9 B) 7 C) 4 D) 10
A) Job search B) Employment C) Creativity D) Career opportunities
A) Agriculture B) Home management C) Fishery D) Home economics
A) Boiling B) Freezing C) Roasting D) Steaming
A) Cook all food to proper temperature B) Washing of hands and surfaces before and after cooking C) Eating spoilt food D) Always use safe water
A) Their lifespan B) As a source of essential needs C) Their uses D) All of the above
A) None of the above B) Fruits C) Crops D) Plants
A) 2 B) 4 C) 6 D) 5
A) Juice B) Water C) Carbohydrates D) Vitamin
A) Dicotyledons B) Cotyledons C) Monocotyledons D) I don't know the answer
A) Cowpeas B) Rice C) Guava D) Iroko
A) Keep food in the room B) Cook all food to normal temperature C) Putting the food on the cabinet in the kitchen D) Using contaminated water to cook food
A) Talinum triangulare B) Waterleaf C) None of the above D) Gelosia argenta
A) Mono-dicotyledons B) Monocotyledons C) None of the above D) Dicotyledons
A) Liver B) Beans C) Seafood D) Rice
A) Fat and oil B) Protein C) Vitamins D) Carbohydrates
A) Provide the body with heat and energy B) It is important for body tissues and fluids C) For building new tissues D) It helps digestion
A) Skin may become rough B) Loss of appetite C) Lack of energy D) Tiredness
A) Coca-cola B) American cola C) Pepsi D) Calcium
A) Poor functioning of the body B) Poor growth and development C) Loss of appetite and weakness D) Kwashiorkor
A) Archachatina marginata B) Achachatina maginata C) Accuse marios D) Achatina accatina
A) Bee instructor B) Bee keeper C) Bee principal D) Bee owner |