A) Agricultural science B) Agirculture C) Horticulture D) Heliculture
A) Precision Agriculture B) Green revolution C) Hunter Gatherer stage D) Sustained farming
A) Heliculture B) Snailry C) Apiculture D) Fishery
A) Poet B) Apiculturist C) Horticulturist D) Florist
A) Nose B) Skin C) Hair D) Eye
A) Food preparation B) Food storage C) Food hygiene D) Barns
A) Wash hands and surfaces before and after cooking B) Cross contaminate foods C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cook all foods to proper temperature
A) Food preparation doesn't make it attractive B) It makes food soft and easier to swallow C) To present food for later use D) It makes food safe to swallow
A) It helps in writing B) It helps to transmit visual information to the brain C) It plays an important role in our daily activities D) It is used in eating
A) All of the above B) Boiling C) Stewing D) Evaporation
A) Grilling B) Baking C) Roasting D) Frying
A) Hair B) Nose C) Eyes D) Hand
A) Clothing and textile B) Home management C) Food and nutrition D) Banking and finance
A) Extension worker B) House keeping C) Garment making D) Teaching
A) Catering B) Laundry specialist C) Facility manager D) Adult education
A) They help in pest control B) It generate unemployment C) Provision of food for human D) They serve as a supplement in food like egg
A) Horticulture B) Fishery C) Apiculture D) Livestock farming
A) Chicken B) Beef C) Congo meat D) Kponmo
A) 4 B) 9 C) 10 D) 7
A) Job search B) Creativity C) Career opportunities D) Employment
A) Home economics B) Agriculture C) Fishery D) Home management
A) Steaming B) Boiling C) Roasting D) Freezing
A) Washing of hands and surfaces before and after cooking B) Eating spoilt food C) Always use safe water D) Cook all food to proper temperature
A) Their lifespan B) All of the above C) As a source of essential needs D) Their uses
A) Crops B) Fruits C) None of the above D) Plants
A) 2 B) 6 C) 5 D) 4
A) Carbohydrates B) Water C) Juice D) Vitamin
A) Cotyledons B) Dicotyledons C) I don't know the answer D) Monocotyledons
A) Cowpeas B) Iroko C) Guava D) Rice
A) Cook all food to normal temperature B) Using contaminated water to cook food C) Putting the food on the cabinet in the kitchen D) Keep food in the room
A) Waterleaf B) Talinum triangulare C) Gelosia argenta D) None of the above
A) Monocotyledons B) None of the above C) Mono-dicotyledons D) Dicotyledons
A) Liver B) Beans C) Seafood D) Rice
A) Fat and oil B) Protein C) Carbohydrates D) Vitamins
A) For building new tissues B) Provide the body with heat and energy C) It is important for body tissues and fluids D) It helps digestion
A) Loss of appetite B) Skin may become rough C) Tiredness D) Lack of energy
A) Coca-cola B) Pepsi C) American cola D) Calcium
A) Poor functioning of the body B) Poor growth and development C) Loss of appetite and weakness D) Kwashiorkor
A) Accuse marios B) Achachatina maginata C) Achatina accatina D) Archachatina marginata
A) Bee instructor B) Bee keeper C) Bee owner D) Bee principal |