A) Heliculture B) Horticulture C) Agricultural science D) Agirculture
A) Precision Agriculture B) Green revolution C) Sustained farming D) Hunter Gatherer stage
A) Snailry B) Heliculture C) Fishery D) Apiculture
A) Apiculturist B) Florist C) Horticulturist D) Poet
A) Skin B) Eye C) Nose D) Hair
A) Food storage B) Food hygiene C) Barns D) Food preparation
A) Cook all foods to proper temperature B) Cross contaminate foods C) Wash hands and surfaces before and after cooking D) Refrigerate leftover foods immediately and consume within 3 to 4 days
A) It makes food soft and easier to swallow B) It makes food safe to swallow C) To present food for later use D) Food preparation doesn't make it attractive
A) It is used in eating B) It helps to transmit visual information to the brain C) It helps in writing D) It plays an important role in our daily activities
A) Evaporation B) Boiling C) Stewing D) All of the above
A) Roasting B) Frying C) Grilling D) Baking
A) Hair B) Hand C) Nose D) Eyes
A) Food and nutrition B) Home management C) Banking and finance D) Clothing and textile
A) Extension worker B) Teaching C) Garment making D) House keeping
A) Laundry specialist B) Catering C) Facility manager D) Adult education
A) Provision of food for human B) They serve as a supplement in food like egg C) It generate unemployment D) They help in pest control
A) Fishery B) Apiculture C) Horticulture D) Livestock farming
A) Beef B) Chicken C) Congo meat D) Kponmo
A) 7 B) 10 C) 9 D) 4
A) Creativity B) Employment C) Career opportunities D) Job search
A) Agriculture B) Fishery C) Home economics D) Home management
A) Steaming B) Roasting C) Boiling D) Freezing
A) Cook all food to proper temperature B) Always use safe water C) Eating spoilt food D) Washing of hands and surfaces before and after cooking
A) As a source of essential needs B) Their uses C) Their lifespan D) All of the above
A) Fruits B) Crops C) None of the above D) Plants
A) 5 B) 6 C) 4 D) 2
A) Juice B) Carbohydrates C) Water D) Vitamin
A) Cotyledons B) Monocotyledons C) I don't know the answer D) Dicotyledons
A) Rice B) Cowpeas C) Iroko D) Guava
A) Putting the food on the cabinet in the kitchen B) Keep food in the room C) Cook all food to normal temperature D) Using contaminated water to cook food
A) Talinum triangulare B) Waterleaf C) None of the above D) Gelosia argenta
A) Monocotyledons B) Mono-dicotyledons C) None of the above D) Dicotyledons
A) Seafood B) Beans C) Liver D) Rice
A) Carbohydrates B) Fat and oil C) Protein D) Vitamins
A) Provide the body with heat and energy B) It helps digestion C) For building new tissues D) It is important for body tissues and fluids
A) Skin may become rough B) Lack of energy C) Loss of appetite D) Tiredness
A) Pepsi B) Coca-cola C) Calcium D) American cola
A) Loss of appetite and weakness B) Kwashiorkor C) Poor growth and development D) Poor functioning of the body
A) Archachatina marginata B) Accuse marios C) Achatina accatina D) Achachatina maginata
A) Bee instructor B) Bee principal C) Bee owner D) Bee keeper |