A) Heliculture B) Horticulture C) Agirculture D) Agricultural science
A) Precision Agriculture B) Hunter Gatherer stage C) Green revolution D) Sustained farming
A) Snailry B) Fishery C) Apiculture D) Heliculture
A) Apiculturist B) Poet C) Horticulturist D) Florist
A) Skin B) Eye C) Hair D) Nose
A) Food hygiene B) Food preparation C) Barns D) Food storage
A) Cross contaminate foods B) Wash hands and surfaces before and after cooking C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cook all foods to proper temperature
A) It makes food safe to swallow B) Food preparation doesn't make it attractive C) To present food for later use D) It makes food soft and easier to swallow
A) It is used in eating B) It plays an important role in our daily activities C) It helps to transmit visual information to the brain D) It helps in writing
A) Boiling B) Evaporation C) Stewing D) All of the above
A) Frying B) Roasting C) Grilling D) Baking
A) Nose B) Hair C) Hand D) Eyes
A) Banking and finance B) Food and nutrition C) Home management D) Clothing and textile
A) Teaching B) Garment making C) Extension worker D) House keeping
A) Catering B) Facility manager C) Laundry specialist D) Adult education
A) They help in pest control B) Provision of food for human C) It generate unemployment D) They serve as a supplement in food like egg
A) Fishery B) Horticulture C) Apiculture D) Livestock farming
A) Chicken B) Kponmo C) Beef D) Congo meat
A) 4 B) 10 C) 7 D) 9
A) Job search B) Employment C) Creativity D) Career opportunities
A) Fishery B) Home management C) Agriculture D) Home economics
A) Roasting B) Steaming C) Freezing D) Boiling
A) Washing of hands and surfaces before and after cooking B) Cook all food to proper temperature C) Always use safe water D) Eating spoilt food
A) Their lifespan B) Their uses C) As a source of essential needs D) All of the above
A) Crops B) Fruits C) None of the above D) Plants
A) 4 B) 2 C) 5 D) 6
A) Vitamin B) Water C) Carbohydrates D) Juice
A) Cotyledons B) Dicotyledons C) Monocotyledons D) I don't know the answer
A) Guava B) Rice C) Iroko D) Cowpeas
A) Putting the food on the cabinet in the kitchen B) Using contaminated water to cook food C) Cook all food to normal temperature D) Keep food in the room
A) Talinum triangulare B) Waterleaf C) Gelosia argenta D) None of the above
A) Dicotyledons B) None of the above C) Mono-dicotyledons D) Monocotyledons
A) Rice B) Beans C) Seafood D) Liver
A) Protein B) Vitamins C) Carbohydrates D) Fat and oil
A) Provide the body with heat and energy B) For building new tissues C) It helps digestion D) It is important for body tissues and fluids
A) Skin may become rough B) Tiredness C) Lack of energy D) Loss of appetite
A) American cola B) Pepsi C) Coca-cola D) Calcium
A) Loss of appetite and weakness B) Kwashiorkor C) Poor growth and development D) Poor functioning of the body
A) Archachatina marginata B) Accuse marios C) Achachatina maginata D) Achatina accatina
A) Bee principal B) Bee owner C) Bee keeper D) Bee instructor |