A) Agirculture B) Heliculture C) Agricultural science D) Horticulture
A) Hunter Gatherer stage B) Green revolution C) Precision Agriculture D) Sustained farming
A) Heliculture B) Apiculture C) Fishery D) Snailry
A) Poet B) Florist C) Horticulturist D) Apiculturist
A) Nose B) Hair C) Skin D) Eye
A) Food preparation B) Barns C) Food storage D) Food hygiene
A) Refrigerate leftover foods immediately and consume within 3 to 4 days B) Wash hands and surfaces before and after cooking C) Cook all foods to proper temperature D) Cross contaminate foods
A) It makes food safe to swallow B) Food preparation doesn't make it attractive C) It makes food soft and easier to swallow D) To present food for later use
A) It plays an important role in our daily activities B) It helps to transmit visual information to the brain C) It is used in eating D) It helps in writing
A) Stewing B) Evaporation C) Boiling D) All of the above
A) Baking B) Grilling C) Roasting D) Frying
A) Nose B) Eyes C) Hair D) Hand
A) Home management B) Clothing and textile C) Food and nutrition D) Banking and finance
A) House keeping B) Teaching C) Extension worker D) Garment making
A) Facility manager B) Laundry specialist C) Catering D) Adult education
A) Provision of food for human B) They serve as a supplement in food like egg C) It generate unemployment D) They help in pest control
A) Fishery B) Livestock farming C) Apiculture D) Horticulture
A) Kponmo B) Chicken C) Beef D) Congo meat
A) 10 B) 7 C) 4 D) 9
A) Job search B) Career opportunities C) Employment D) Creativity
A) Home management B) Fishery C) Home economics D) Agriculture
A) Steaming B) Boiling C) Freezing D) Roasting
A) Cook all food to proper temperature B) Always use safe water C) Eating spoilt food D) Washing of hands and surfaces before and after cooking
A) Their lifespan B) As a source of essential needs C) Their uses D) All of the above
A) None of the above B) Crops C) Fruits D) Plants
A) 4 B) 6 C) 2 D) 5
A) Vitamin B) Water C) Carbohydrates D) Juice
A) Cotyledons B) Dicotyledons C) I don't know the answer D) Monocotyledons
A) Guava B) Iroko C) Cowpeas D) Rice
A) Putting the food on the cabinet in the kitchen B) Cook all food to normal temperature C) Keep food in the room D) Using contaminated water to cook food
A) Waterleaf B) None of the above C) Gelosia argenta D) Talinum triangulare
A) Monocotyledons B) Dicotyledons C) None of the above D) Mono-dicotyledons
A) Seafood B) Beans C) Rice D) Liver
A) Fat and oil B) Carbohydrates C) Vitamins D) Protein
A) For building new tissues B) It is important for body tissues and fluids C) Provide the body with heat and energy D) It helps digestion
A) Tiredness B) Lack of energy C) Skin may become rough D) Loss of appetite
A) American cola B) Pepsi C) Calcium D) Coca-cola
A) Loss of appetite and weakness B) Kwashiorkor C) Poor functioning of the body D) Poor growth and development
A) Achachatina maginata B) Archachatina marginata C) Achatina accatina D) Accuse marios
A) Bee instructor B) Bee principal C) Bee keeper D) Bee owner |