A) Horticulture B) Agricultural science C) Heliculture D) Agirculture
A) Sustained farming B) Hunter Gatherer stage C) Precision Agriculture D) Green revolution
A) Heliculture B) Fishery C) Snailry D) Apiculture
A) Florist B) Apiculturist C) Poet D) Horticulturist
A) Nose B) Hair C) Eye D) Skin
A) Food storage B) Barns C) Food hygiene D) Food preparation
A) Refrigerate leftover foods immediately and consume within 3 to 4 days B) Cross contaminate foods C) Cook all foods to proper temperature D) Wash hands and surfaces before and after cooking
A) It makes food safe to swallow B) It makes food soft and easier to swallow C) To present food for later use D) Food preparation doesn't make it attractive
A) It is used in eating B) It plays an important role in our daily activities C) It helps to transmit visual information to the brain D) It helps in writing
A) Evaporation B) All of the above C) Stewing D) Boiling
A) Baking B) Grilling C) Roasting D) Frying
A) Hair B) Eyes C) Hand D) Nose
A) Banking and finance B) Food and nutrition C) Clothing and textile D) Home management
A) Teaching B) Garment making C) House keeping D) Extension worker
A) Laundry specialist B) Facility manager C) Catering D) Adult education
A) It generate unemployment B) Provision of food for human C) They serve as a supplement in food like egg D) They help in pest control
A) Livestock farming B) Horticulture C) Fishery D) Apiculture
A) Chicken B) Kponmo C) Beef D) Congo meat
A) 7 B) 10 C) 9 D) 4
A) Job search B) Career opportunities C) Creativity D) Employment
A) Fishery B) Agriculture C) Home management D) Home economics
A) Boiling B) Steaming C) Roasting D) Freezing
A) Eating spoilt food B) Washing of hands and surfaces before and after cooking C) Cook all food to proper temperature D) Always use safe water
A) As a source of essential needs B) All of the above C) Their lifespan D) Their uses
A) Fruits B) Plants C) None of the above D) Crops
A) 4 B) 6 C) 5 D) 2
A) Juice B) Vitamin C) Carbohydrates D) Water
A) Dicotyledons B) Cotyledons C) I don't know the answer D) Monocotyledons
A) Cowpeas B) Rice C) Iroko D) Guava
A) Keep food in the room B) Using contaminated water to cook food C) Putting the food on the cabinet in the kitchen D) Cook all food to normal temperature
A) Talinum triangulare B) Gelosia argenta C) None of the above D) Waterleaf
A) Monocotyledons B) Dicotyledons C) None of the above D) Mono-dicotyledons
A) Rice B) Liver C) Seafood D) Beans
A) Fat and oil B) Protein C) Carbohydrates D) Vitamins
A) It helps digestion B) Provide the body with heat and energy C) It is important for body tissues and fluids D) For building new tissues
A) Loss of appetite B) Skin may become rough C) Lack of energy D) Tiredness
A) Pepsi B) Coca-cola C) Calcium D) American cola
A) Poor functioning of the body B) Loss of appetite and weakness C) Poor growth and development D) Kwashiorkor
A) Archachatina marginata B) Achatina accatina C) Accuse marios D) Achachatina maginata
A) Bee principal B) Bee owner C) Bee keeper D) Bee instructor |