A) Horticulture B) Agirculture C) Agricultural science D) Heliculture
A) Precision Agriculture B) Sustained farming C) Hunter Gatherer stage D) Green revolution
A) Fishery B) Heliculture C) Apiculture D) Snailry
A) Apiculturist B) Horticulturist C) Florist D) Poet
A) Hair B) Skin C) Eye D) Nose
A) Barns B) Food preparation C) Food hygiene D) Food storage
A) Cross contaminate foods B) Wash hands and surfaces before and after cooking C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cook all foods to proper temperature
A) It makes food safe to swallow B) It makes food soft and easier to swallow C) Food preparation doesn't make it attractive D) To present food for later use
A) It helps in writing B) It plays an important role in our daily activities C) It helps to transmit visual information to the brain D) It is used in eating
A) Stewing B) All of the above C) Evaporation D) Boiling
A) Roasting B) Baking C) Grilling D) Frying
A) Eyes B) Hair C) Hand D) Nose
A) Home management B) Banking and finance C) Clothing and textile D) Food and nutrition
A) Teaching B) Extension worker C) Garment making D) House keeping
A) Adult education B) Catering C) Facility manager D) Laundry specialist
A) They help in pest control B) Provision of food for human C) They serve as a supplement in food like egg D) It generate unemployment
A) Fishery B) Apiculture C) Horticulture D) Livestock farming
A) Chicken B) Kponmo C) Congo meat D) Beef
A) 7 B) 9 C) 10 D) 4
A) Creativity B) Employment C) Career opportunities D) Job search
A) Fishery B) Home economics C) Agriculture D) Home management
A) Freezing B) Steaming C) Roasting D) Boiling
A) Washing of hands and surfaces before and after cooking B) Cook all food to proper temperature C) Eating spoilt food D) Always use safe water
A) All of the above B) Their lifespan C) As a source of essential needs D) Their uses
A) Fruits B) Crops C) Plants D) None of the above
A) 2 B) 5 C) 6 D) 4
A) Juice B) Vitamin C) Water D) Carbohydrates
A) Monocotyledons B) Dicotyledons C) I don't know the answer D) Cotyledons
A) Rice B) Iroko C) Cowpeas D) Guava
A) Cook all food to normal temperature B) Using contaminated water to cook food C) Putting the food on the cabinet in the kitchen D) Keep food in the room
A) Waterleaf B) Talinum triangulare C) None of the above D) Gelosia argenta
A) Mono-dicotyledons B) Monocotyledons C) Dicotyledons D) None of the above
A) Rice B) Liver C) Seafood D) Beans
A) Fat and oil B) Protein C) Carbohydrates D) Vitamins
A) For building new tissues B) It helps digestion C) It is important for body tissues and fluids D) Provide the body with heat and energy
A) Tiredness B) Lack of energy C) Skin may become rough D) Loss of appetite
A) American cola B) Coca-cola C) Calcium D) Pepsi
A) Poor growth and development B) Kwashiorkor C) Poor functioning of the body D) Loss of appetite and weakness
A) Archachatina marginata B) Achatina accatina C) Accuse marios D) Achachatina maginata
A) Bee owner B) Bee instructor C) Bee keeper D) Bee principal |