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Tarte Tatin
  • 1. What is Tarte Tatin primarily made from?
A) Cherries
B) Pears
C) Apples
D) Peaches
  • 2. What cooking technique is used for Tarte Tatin?
A) Steaming
B) Caramelizing
C) Frying
D) Boiling
  • 3. Which country is Tarte Tatin originally from?
A) Italy
B) Belgium
C) Spain
D) France
  • 4. What is the principal sweetener used in Tarte Tatin?
A) Sugar
B) Maple syrup
C) Honey
D) Agave nectar
  • 5. What type of dish is Tarte Tatin considered?
A) Soup
B) Main course
C) Appetizer
D) Dessert
  • 6. Who is credited with the creation of Tarte Tatin?
A) Pierre Hermé
B) The Tatin sisters
C) Julia Child
D) Alain Ducasse
  • 7. What type of pastry is typically used on top of Tarte Tatin?
A) Brioche
B) Puff pastry
C) Sponge cake
D) Shortcrust pastry
  • 8. Tarte Tatin is often accompanied by what?
A) Cake
B) Yogurt
C) Custard
D) Ice cream
  • 9. What is the primary method of cooking Tarte Tatin?
A) Grilling
B) Baking
C) Steaming
D) Microwaving
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