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Tarte Tatin
  • 1. What is Tarte Tatin primarily made from?
A) Pears
B) Apples
C) Cherries
D) Peaches
  • 2. What cooking technique is used for Tarte Tatin?
A) Steaming
B) Frying
C) Caramelizing
D) Boiling
  • 3. Which country is Tarte Tatin originally from?
A) Belgium
B) Italy
C) France
D) Spain
  • 4. What is the principal sweetener used in Tarte Tatin?
A) Sugar
B) Maple syrup
C) Honey
D) Agave nectar
  • 5. What type of dish is Tarte Tatin considered?
A) Main course
B) Dessert
C) Soup
D) Appetizer
  • 6. Who is credited with the creation of Tarte Tatin?
A) Alain Ducasse
B) Pierre Hermé
C) Julia Child
D) The Tatin sisters
  • 7. What type of pastry is typically used on top of Tarte Tatin?
A) Shortcrust pastry
B) Brioche
C) Puff pastry
D) Sponge cake
  • 8. Tarte Tatin is often accompanied by what?
A) Cake
B) Custard
C) Yogurt
D) Ice cream
  • 9. What is the primary method of cooking Tarte Tatin?
A) Steaming
B) Grilling
C) Microwaving
D) Baking
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