A) Cucurbitaceae B) Solanaceae C) Brassicaceae D) Fabaceae
A) Glycine max B) Phaseolus vulgaris C) Pisum sativum D) Vigna unguiculata subsp. sesquipedalis
A) Kidney beans B) Cowpeas C) Lima beans D) Green beans
A) Spotted pods B) Exceptionally long pods C) Purple foliage D) Round, small pods
A) 5-10 cm B) 1-2 m C) 10-20 cm D) 30-90 cm
A) Bright red B) White C) Pale purple or lavender D) Yellow
A) Always white B) Always purple C) Variable; often brown, red, or black D) Always green
A) No B) Only when dried C) Yes D) Sometimes
A) Bush B) Tree C) Ground cover D) Climbing vine
A) Trellis or stakes B) Planting them in a pot C) Pruning regularly D) Letting them grow on the ground
A) When the flowers are in full bloom B) When the pods are dry and brittle C) When the plant is mature D) When the pods are long and tender
A) Stir-fries B) Dyeing fabrics C) Animal feed only D) Making jam
A) High altitude B) Warm and humid C) Temperate with mild winters D) Cold and dry
A) Well-drained, fertile soil B) Acidic soil C) Clay-rich soil D) Sandy, infertile soil
A) Ladybugs B) Bees C) Earthworms D) Aphids
A) Powdery mildew B) Root rot C) Tomato blight D) Leaf curl
A) Seeds B) Grafting C) Cuttings D) Layering
A) Calcium B) Iron C) Vitamin C D) Vitamin D
A) Bitter and unpleasant B) Slightly different, sometimes described as more earthy C) Exactly the same as green beans D) Sweeter than other beans
A) North America B) Southeast Asia C) Europe D) South America
A) Yardlong beans require more water. B) Asparagus beans are always purple. C) They are the same thing. D) Asparagus beans are always bush beans.
A) Corn B) Fennel C) Onions D) Rosemary
A) The leaves B) The roots C) The mature seeds only D) The immature pods
A) Because they are always grown near asparagus B) Because they look exactly like asparagus plants C) Because asparagus is used as fertilizer when growing them D) Because of their similar taste and texture when cooked
A) Much shorter B) Similar, but may require slightly longer C) They don't need to be cooked at all D) Significantly longer
A) Fertilizing them heavily B) Watering them excessively C) Harvesting them while they are still young and tender D) Exposing them to full sun
A) Only with protection B) Yes, very frost-tolerant C) No D) Moderately frost-tolerant
A) 10-20% B) 40-50% C) Almost 100% D) 70-90%
A) They can be grown in small containers B) About the same amount of space C) More space due to their vining habit D) Less space as they grow vertically
A) Broad Bean B) Chinese Long Bean C) Snake Bean D) Asparagus Bean |