A) Cucurbitaceae B) Brassicaceae C) Poaceae D) Solanaceae
A) Root B) Leaves C) Swollen stem D) Fruit
A) Green and Purple B) Orange and White C) Black and Brown D) Red and Yellow
A) 3 inches B) 6 inches C) 1 inch D) 9 inches
A) Fibrous and sour B) Crisp and slightly sweet C) Mushy and bitter D) Grainy and bland
A) Excessive fertilization B) Too much shade C) Overcrowding D) Insufficient water
A) Spiny edges B) Waxy bloom C) Hairy surface D) Pungent smell
A) Soups B) Fuel C) Stir-fries D) Salads
A) Spider mites B) Aphids C) Nematodes D) Cabbage worms
A) Vitamin A B) Vitamin C C) Vitamin D D) Vitamin B12
A) Elongated B) Cylindrical C) Spherical D) Cone-shaped
A) Potato B) Beet C) Turnip D) Carrot
A) Tropical B) Mediterranean C) Desert D) Cool
A) When leaves turn yellow B) When flowers appear C) When bulb reaches desired size D) After the first frost
A) Cabbage turnip B) Green globe C) Sweet stem D) Root vegetable
A) Early White Vienna B) Golden Delicious C) Black Beauty D) Crimson King
A) Excessive leaf production B) Stunted growth and yellowing leaves C) Bulb cracking D) Dark spots on the bulb
A) 6.0-6.8 B) 8.5-9.5 C) 4.5-5.5 D) 7.5-8.5
A) High phosphorus fertilizer B) High nitrogen fertilizer C) High potassium fertilizer D) Balanced fertilizer
A) Premature flowering B) Leaf curl C) Root rot D) Bulb splitting
A) Leaves B) Root C) Stem D) Flower
A) At room temperature B) In the freezer C) In the refrigerator D) In direct sunlight
A) Boiling B) Steaming C) Baking D) Frying
A) Poor soil drainage B) Inconsistent watering C) Excessive sunlight D) Lack of fertilization
A) Fennel B) Potatoes C) Marigolds D) Rosemary
A) 1-2 inches B) 12-18 inches C) 24-36 inches D) 6-9 inches
A) The plant's scent B) Exposure to wind C) Their small size D) Soil moisture
A) Leaf spot B) Hollow stem C) Flower drop D) Root swelling
A) Deep frying B) Grilling C) Boiling whole D) Peeling and slicing
A) Asia B) Africa C) South America D) Europe |