A) Solanaceae B) Poaceae C) Cucurbitaceae D) Brassicaceae
A) Leaves B) Swollen stem C) Root D) Fruit
A) Green and Purple B) Orange and White C) Red and Yellow D) Black and Brown
A) 1 inch B) 6 inches C) 3 inches D) 9 inches
A) Grainy and bland B) Crisp and slightly sweet C) Mushy and bitter D) Fibrous and sour
A) Too much shade B) Insufficient water C) Overcrowding D) Excessive fertilization
A) Spiny edges B) Waxy bloom C) Pungent smell D) Hairy surface
A) Fuel B) Stir-fries C) Salads D) Soups
A) Nematodes B) Aphids C) Spider mites D) Cabbage worms
A) Vitamin D B) Vitamin A C) Vitamin C D) Vitamin B12
A) Cone-shaped B) Cylindrical C) Elongated D) Spherical
A) Beet B) Carrot C) Potato D) Turnip
A) Mediterranean B) Tropical C) Cool D) Desert
A) After the first frost B) When bulb reaches desired size C) When flowers appear D) When leaves turn yellow
A) Cabbage turnip B) Green globe C) Sweet stem D) Root vegetable
A) Black Beauty B) Early White Vienna C) Crimson King D) Golden Delicious
A) Bulb cracking B) Stunted growth and yellowing leaves C) Excessive leaf production D) Dark spots on the bulb
A) 6.0-6.8 B) 4.5-5.5 C) 7.5-8.5 D) 8.5-9.5
A) High phosphorus fertilizer B) Balanced fertilizer C) High nitrogen fertilizer D) High potassium fertilizer
A) Root rot B) Bulb splitting C) Premature flowering D) Leaf curl
A) Leaves B) Stem C) Root D) Flower
A) In direct sunlight B) In the freezer C) At room temperature D) In the refrigerator
A) Boiling B) Steaming C) Baking D) Frying
A) Excessive sunlight B) Lack of fertilization C) Poor soil drainage D) Inconsistent watering
A) Potatoes B) Rosemary C) Fennel D) Marigolds
A) 6-9 inches B) 1-2 inches C) 12-18 inches D) 24-36 inches
A) Exposure to wind B) The plant's scent C) Soil moisture D) Their small size
A) Root swelling B) Hollow stem C) Leaf spot D) Flower drop
A) Boiling whole B) Deep frying C) Peeling and slicing D) Grilling
A) South America B) Asia C) Africa D) Europe |