A) Solanaceae B) Brassicaceae C) Cucurbitaceae D) Poaceae
A) Root B) Leaves C) Swollen stem D) Fruit
A) Green and Purple B) Black and Brown C) Red and Yellow D) Orange and White
A) 6 inches B) 1 inch C) 9 inches D) 3 inches
A) Crisp and slightly sweet B) Mushy and bitter C) Grainy and bland D) Fibrous and sour
A) Excessive fertilization B) Insufficient water C) Overcrowding D) Too much shade
A) Hairy surface B) Pungent smell C) Spiny edges D) Waxy bloom
A) Stir-fries B) Fuel C) Salads D) Soups
A) Aphids B) Spider mites C) Nematodes D) Cabbage worms
A) Vitamin C B) Vitamin B12 C) Vitamin D D) Vitamin A
A) Spherical B) Elongated C) Cylindrical D) Cone-shaped
A) Turnip B) Carrot C) Beet D) Potato
A) Tropical B) Mediterranean C) Cool D) Desert
A) When flowers appear B) When bulb reaches desired size C) When leaves turn yellow D) After the first frost
A) Cabbage turnip B) Green globe C) Sweet stem D) Root vegetable
A) Early White Vienna B) Crimson King C) Golden Delicious D) Black Beauty
A) Stunted growth and yellowing leaves B) Dark spots on the bulb C) Excessive leaf production D) Bulb cracking
A) 7.5-8.5 B) 4.5-5.5 C) 6.0-6.8 D) 8.5-9.5
A) High potassium fertilizer B) Balanced fertilizer C) High phosphorus fertilizer D) High nitrogen fertilizer
A) Leaf curl B) Premature flowering C) Bulb splitting D) Root rot
A) Flower B) Stem C) Root D) Leaves
A) In the refrigerator B) In the freezer C) At room temperature D) In direct sunlight
A) Boiling B) Baking C) Frying D) Steaming
A) Inconsistent watering B) Poor soil drainage C) Lack of fertilization D) Excessive sunlight
A) Potatoes B) Marigolds C) Rosemary D) Fennel
A) 6-9 inches B) 12-18 inches C) 1-2 inches D) 24-36 inches
A) The plant's scent B) Exposure to wind C) Their small size D) Soil moisture
A) Flower drop B) Leaf spot C) Root swelling D) Hollow stem
A) Boiling whole B) Peeling and slicing C) Deep frying D) Grilling
A) Asia B) Africa C) South America D) Europe |