- 1. Brandade de morue is traditionally associated with which country?
A) Italy
B) Portugal
C) Spain
D) France
- 2. How is Brandade de morue often served?
A) In a bowl
B) On a skewer
C) As a cake
D) Spread on bread
- 3. Brandade de morue is rich in which nutrient?
A) Protein
B) Carbohydrates
C) Sugar
D) Fiber
- 4. In which form is the salted cod used for Brandade de morue?
A) Rehydrated
B) Cured
C) Smoked
D) Frozen
- 5. How is Brandade de morue typically served?
A) Warm
B) Hot
C) Frozen
D) Cold
- 6. Which region in France is especially known for its Brandade de morue?
A) Alsace
B) Brittany
C) Provence
D) Normandy
- 7. Brandade de morue is primarily made by mixing the salted cod with what?
A) Potatoes
B) Tomatoes
C) Lentils
D) Chickpeas
- 8. Brandade de morue's main fish ingredient undergoes what process?
A) Boiling
B) Grilling
C) Salting
D) Frying
- 9. Which wine is often paired with Brandade de morue?
A) Sparkling wine
B) Dessert wine
C) White wine
D) Red wine
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