- 1. Brandade de morue is traditionally associated with which country?
A) France
B) Spain
C) Portugal
D) Italy
- 2. How is Brandade de morue often served?
A) On a skewer
B) In a bowl
C) Spread on bread
D) As a cake
- 3. Brandade de morue is rich in which nutrient?
A) Sugar
B) Fiber
C) Protein
D) Carbohydrates
- 4. In which form is the salted cod used for Brandade de morue?
A) Smoked
B) Frozen
C) Rehydrated
D) Cured
- 5. How is Brandade de morue typically served?
A) Frozen
B) Hot
C) Warm
D) Cold
- 6. Which region in France is especially known for its Brandade de morue?
A) Alsace
B) Brittany
C) Normandy
D) Provence
- 7. Brandade de morue is primarily made by mixing the salted cod with what?
A) Chickpeas
B) Tomatoes
C) Potatoes
D) Lentils
- 8. Brandade de morue's main fish ingredient undergoes what process?
A) Salting
B) Grilling
C) Frying
D) Boiling
- 9. Which wine is often paired with Brandade de morue?
A) White wine
B) Sparkling wine
C) Red wine
D) Dessert wine
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