- 1. Brandade de morue is traditionally associated with which country?
A) France
B) Italy
C) Spain
D) Portugal
- 2. How is Brandade de morue often served?
A) In a bowl
B) Spread on bread
C) As a cake
D) On a skewer
- 3. Brandade de morue is rich in which nutrient?
A) Carbohydrates
B) Protein
C) Sugar
D) Fiber
- 4. In which form is the salted cod used for Brandade de morue?
A) Smoked
B) Frozen
C) Cured
D) Rehydrated
- 5. How is Brandade de morue typically served?
A) Warm
B) Cold
C) Hot
D) Frozen
- 6. Which region in France is especially known for its Brandade de morue?
A) Provence
B) Normandy
C) Alsace
D) Brittany
- 7. Brandade de morue is primarily made by mixing the salted cod with what?
A) Lentils
B) Chickpeas
C) Tomatoes
D) Potatoes
- 8. Brandade de morue's main fish ingredient undergoes what process?
A) Boiling
B) Grilling
C) Salting
D) Frying
- 9. Which wine is often paired with Brandade de morue?
A) Dessert wine
B) White wine
C) Sparkling wine
D) Red wine
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