Tuscan wine - Quiz
A) Firenze B) Pisa C) Grosseto D) Siena
A) Normale and Frizzante B) Frizzante and Abboccato C) Normale and Novello D) Novello and Abboccato
A) Firenze B) Pistoia C) Arezzo D) Pisa
A) Rosso Novello B) Bianco Frizzante C) Abboccato D) Rosato
A) Grosseto B) Arezzo C) Massa Carrara D) Firenze
A) Frizzante and Novello B) Normale and Frizzante C) Normale and Abboccato D) Normale and Novello
A) Throughout the region of Toscana B) Only in the province of Massa Carrara C) Only in the province of Grosseto D) Only in the province of Firenze
A) Normale, Frizzante, and Novello B) Normale, Abboccato, and Novello C) Normale and Frizzante D) Normale and Novello
A) Prato B) Siena C) Massa Carrara D) Pisa
A) Bianco, Rosato, and Rosso (normale and Frizzante) B) Bianco, Rosato, and Rosso (normale and Novello) C) Bianco, Rosato, and Rosso (normale and Abboccato) D) Bianco (Frizzante), Rosato, and Rosso
A) Firenze, Prato, and Pistoia B) Arezzo, Siena, and Grosseto C) Massa Carrara and Pisa D) Castelnuovo Val di Cecina, Volterra, and Pomarance
A) Only if it is Rosso B) Only if it is Bianco C) No D) Yes
A) Second B) Eighth C) First D) Third
A) Exactly 70% B) More than 80% C) Less than 50% D) 95%
A) Trebbiano B) Merlot C) Sangiovese D) Cabernet Sauvignon
A) 100 years B) 50 years C) Over 250 years D) 500 years
A) Malvasia B) Vermentino C) Trebbiano D) Vernaccia
A) Bolgheri Estate B) Tignanello C) Tenuta San Guido D) Chianti Classico
A) 1992 B) 1944 C) 1971 D) 1968
A) 70% B) 50% C) 80% D) 100%
A) Vino da tavola B) DOCG C) IGT D) DOC
A) Chianti Consortium B) Piero Antinori C) Mario Incisa della Rocchetta D) Bolgheri Producers
A) 1988 B) 1994 C) 1971 D) 1992
A) Cabernet franc B) Chardonnay C) Sauvignon blanc D) Canaiolo
A) Chianti DOCG B) Vino da Tavola C) IGT Toscana D) Bolgheri Sassicaia DOC
A) Third B) Fifth C) First D) Tenth
A) Ionian Sea B) Ligurian Sea C) Adriatic Sea D) Tyrrhenian Sea
A) Dolomites B) Pyrenees C) Alps D) Apennine Mountains
A) Arid B) Warm Mediterranean C) Tropical D) Alpine
A) 0–500 ft B) Over 5,000 ft C) 500–1,600 ft D) 2,000–3,000 ft
A) Reduced sunlight exposure B) Higher humidity levels C) Increased frost damage D) Increased diurnal temperature variation
A) Lazio B) Umbria C) Liguria D) Emilia-Romagna
A) Magnifying effect B) Drying effect C) Tempering effect D) No effect
A) Three B) Twelve C) Zero D) Seven
A) Umbria B) Liguria C) Lazio D) Emilia-Romagna
A) Western Italy B) Central Italy C) Southern Italy D) Northern Italy
A) Sangiovese B) Canaiolo C) Malvasia D) Vernaccia
A) Six B) Eleven C) Forty-one D) Fifteen
A) 1980s B) 1950s C) 1990s D) 1970s
A) Two B) Eleven C) Forty-one D) Six
A) Greeks B) Romans C) Gauls D) Etruscans
A) A sharecropping system B) A classification guild C) A type of wine grape D) A wine storage method
A) Arte dei Vinattieri B) Tuscan Merchants Guild C) Mezzadria Union D) Bacco Society
A) 100 yards B) 500 yards C) 200 yards D) 50 yards
A) Mezzadria B) Tuscan blending C) Amphora aging D) Governo
A) Francesco Redi B) Leonardo da Vinci C) Bettino Ricasoli D) Francesco di Marco Datini
A) A medicine used by peasants B) Wine diluted with water C) A high-quality Super Tuscan D) A luxury dessert wine
A) A dessert wine B) A white table wine C) A red dry wine D) A sparkling wine
A) 8th century BC B) Late 14th century C) 1848 D) 1079
A) Monte Subasio B) Monte Amiata C) Monte Catria D) Monte Bianco
A) Clemente Santi B) Cosimo III de' Medici C) Leonardo da Vinci D) Ferruccio Biondi-Santi
A) Little Saints B) Baby Brunellos C) Junior Sangiovese D) Young Reds
A) 1888 B) 1975 C) 1716 D) 1990
A) 1990 B) 1716 C) 1984 D) 1975
A) 270 acres B) 110 acres C) 500 acres D) 100 acres
A) Brunello B) Chianti C) Montepulciano D) Bolgheri
A) Plum B) Blackberry C) Cherry D) Citrus
A) 1996 B) 2000 C) 2015 D) 2006
A) 24 months B) 36 months C) 12 months D) 27 months
A) Volcanic B) Chalky C) Clay D) Sandy
A) 12.5% B) 13.5% C) 11.5% D) 14.0%
A) Pisa B) Pistoia C) Radda D) Arezzo
A) Pinot Grigio B) Chardonnay C) Viognier D) Malvasia
A) Arezzo B) Siena C) Rufina D) Classico
A) Siena B) Florence C) Livorno D) Arezzo
A) 1944 B) 1999 C) 1966 D) 1980
A) Tignanello B) Ornellaia C) Sassicaia D) Prugnolo Gentile
A) 1980 B) 1944 C) 1993 D) 1966
A) 1972 B) 1980 C) 1999 D) 1966
A) Vernaccia B) Prugnolo Gentile C) Ethesiaca D) Talpone
A) Plinius the Elder B) The Antinori family C) The Bishop of Arezzo D) The Marchesi Incisa della Rochetta
A) Tuscan wines were cheaper to import B) They wanted to experiment with Sangiovese C) Phylloxera destroyed their own vineyards D) They preferred the taste of Tuscan grapes
A) 1999 B) 1972 C) 1989 D) 1993
A) Frescobaldi B) Ricasoli C) Biondi-Santi D) Antinori
A) Elba B) Pomino C) Parrina D) Montecarlo
A) Biondi-Santi B) Castello di Ama C) Frescobaldi D) Poggio Argentiera
A) Two B) Four C) Twelve D) Eight
A) Pitigliano B) Maremma C) Grosseto D) Pomino
A) Passito B) Sparkling C) Still dry D) Fortified
A) Ciliegiolo B) Malvasia C) Verdello D) Grechetto
A) Elba B) Maremma C) Montecarlo D) Rufina
A) Aleatico B) Ansonica passito C) Trebbiano sparkler D) Maremma sweet
A) Sémillon B) Grechetto C) Ciliegiolo D) Roussanne
A) Grosseto B) Livorno C) Siena D) Firenze
A) Firenze B) Siena C) Livorno D) Pistoia
A) Prato B) Massa-Carrara C) Siena D) Arezzo
A) Emilia-Romagna B) Liguria C) Lazio D) Umbria
A) Pistoia B) Firenze C) Pisa D) Lucca
A) Siena B) Arezzo C) Grosseto D) Livorno |
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